FOLSE, JOHN

Chef John Folse's Plantation Celebrations

a4 dark green garage, Chef John Folse & Co. 1994. (ISBN: 9780962515224). Hardcover, 2.5 x 21.6 x 26.7 cm. Ref ZKVQ Hardback no D/J in good condition. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 24750

Catalogue: Food & Drink

Keywords: 9780962515224 Reference & Gastronomy

GARAVINI, DANIEL

The Squash

Konemann UK Ltd. 1999. (ISBN: 9783829014625). Hardcover, 24.4 x 21.1 x 1.8 cm. Hardback with D/J, book in good condition, D/J crickled and creased. ISBN 3-8290-1462-7 3829014627. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 1690

Catalogue: Food & Drink

Keywords: Upstairs 9783829014625

GERGELY, ANIKO

Culinaria Hungaria

UK, Konemann UK Ltd. 1999. (ISBN: 9783829026185). Hardcover, 25.9 x 22.5 x 2.4 cm. Ref ZKVQ Hardback with D/J in good condition. 3829026188. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 24675

Catalogue: Food & Drink

Keywords: 9783829026185 National & International Cookery

GISSLEN, WAYNE

Professional Baking

black a4 upstairs g, John Wiley & Sons. 1994. (ISBN: 9780471595083). Hardcover, 22 x 2.7 x 28.8 cm. Condition good, clean. ref ZKVQ Now, the "baker's bible" has been revised and expanded! Wayne Gisslen, the author of the acclaimed Professional Cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who want to give their goods that little something "extra." Professional Baking, Second Edition now offers step-by-step instructions for everything from breads and pastries to souffles and frozen desserts. It stresses theory as much as technique because once bakers know why they're doing something they are free to elaborate and improvise on the principle. Wayne Gisslen guides you through each separate stage in the creation of these mouthwatering delights. He provides you with an ideal sourcebook for bakery owners and aspiring pastry chefs, because the arrangement of subjects in the book reflects the working practices of bakeshops and kitchens. This Second Edition features a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice cream. Also included is a four-page color insert showing 16 delectable finished desserts. Key points are highlighted and put in numbered sequence, so that basic information can always be located and reviewed at a glance. Good.

Lady Lisa's BookshopProfessional seller

Book number: 28388

Catalogue: Food & Drink

Keywords: 9780471595083

GOODMAN, MYRA

Food to Live by: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)

A5 and a bit Lisa, Workman Publishing. 2007. (ISBN: 9780761138990). Paperback, 24.9 x 17.8 x 2.4 cm. Ref ZKVQ Paperback in good condition. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 24866

Catalogue: Food & Drink

Keywords: 9780761138990 Diets & Healthy Eating

HAIGH, RACHEL

Neal's Yard Bakery Wholefood Cook Book

Dorling Kindersley Publishers Ltd. 1986. (ISBN: 9780863181368). Hardcover, 28.2 x 22.4 x 2.5 cm. Hardback with D/J in good condition, D/J price clipped and 1 cm tear to front. ISBN 0-86318-136-8 0863181368. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 2373

Catalogue: Food and Drink

Keywords: 9780863181368

HARRIS, JESSICA B.

The Africa Cookbook: Tastes of a Continent

A4 cream off red garage, Simon & Schuster. 1999. (ISBN: 9780684802756). Hardcover, 24.3 x 19.5 x 3.8 cm. Ref ZKVQ Hardback with D/J in good condition. Africa, with all its conflicting images, is a continent of diversity, and nowhere is this diversity better expressed than in the Africa that is a continent of cuisines. In THE AFRICA COOKBOOK Jessica Harris returns to 'the mother country', travelling from nation to nation, talking to home cooks, recording the recipes of the continent, and setting them in their cultural and historical context. From the sophisticated cuisine of Senegal to the basic foods of Kenya, fron the creolised food of Mauritius to the Afrikaner barbecues of South Africa - they're all featured here in this authentic cookbook, illustrated with wonderful archival photographs from the author's private collection. These delectable recipes are both traditional and contemporary, and are easy to reproduce in any kitchen. Highlights from over 200 recipes include Spicy Fried Oysters with Peanut Sauce and Togo and Mango Cream from Cameroon - all the best dishes collected from home kitchens across the Continent. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 24958

Catalogue: Food & Drink

Keywords: 9780684802756 National & International Cookery

HUANG, SU-HUEI

Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)

Garage NEARLY A4 brown, Wei-Chuan Publishing Co Ltd. 2005. (ISBN: 9780941676847). Paperback, 19 x 1.3 x 26 cm. Paperback in good condition. Good.

Lady Lisa's BookshopProfessional seller

Book number: 29726

Catalogue: Gourmet Food & Drink

Keywords: 9780941676847

HUNTER, JANE MCMORLAND

For the Love of an Orchard

A4 my pile green, Pavilion. 2010. (ISBN: 9781862058507). Hardcover, 19 x 3.6 x 24.1 cm. Ref ZKVQ Hardback no D/J in good condition, inscription on first page. Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, this beautifully illustrated book bridges the gap between the special place orchards hold in our hearts and the practicalities of growing and cooking orchard fruit. Orchards are found worldwide and this comprehensive book explores the traditions of fruit growing and the story of individual fruits, as well as providing delicious recipes and general cultivation advice. As interest grows in sustainability, the preserving of heritage varieties and in organic produce, this book is a timely celebration of tree fruit and its enjoyment. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 24943

Catalogue: Food & Drink

Keywords: 9781862058507

JONES, ALBERT RU-AL

Our Last Meals: San Quentin Death Row Cook Book

UK, CreateSpace Independent Publishing Platform. 2016. (ISBN: 9781533183835). Paperback, 15.2 x 0.8 x 22.9 cm EBAY. Paperback in good condition. There are over seven hundred fifty men and women on California's death row in San Quentin and Chowchilla State Prison. The state is tasked to feed each condemned inmate to hot meals and one bag lunch each day. There is no other death row in this country, or the world, that feeds so many people who are sentenced to die. In this book you will read about many amazing meals that are being prepared behind these walls. You will laugh at some and others you will have to taste for yourself. The condemned inmates put a lot of love and joy in to cooking because it could be our last meals. Good.

Lady Lisa's BookshopProfessional seller

Book number: 29013

Catalogue: Food & Drink (Books)

Keywords: 9781533183835

KENNA, JENNY

Quaking Pudding - a Georgian Kitchen in Wales

A5 square beige small text upstairs K, Ceiniog. 2012. (ISBN: 9780954982829). Paperback. Paperback in good condition. Beef Gobbets, Shoulder of Mutton Surprised, Grateful Pudding, Love Apple Sauce, A Quire of Paper, Whigs some of the long-forgotten recipes from The London Art of Cookery by John Farley, first published in 1807. Jenny Kenna's husband inherited a rare original edition, and as she pored over the fascinating old recipes, Jenny wanted to know how the book came into the family. She discovered that in the eighteenth and nineteenth centuries they owned a thriving catering and confectionery business in Duke Street, adjacent to Cardiff Castle. Recipes for many of the elaborate dishes they prepared for civic banquets, hunt balls and weddings came from The London Art of Cookery. 'I was holding culinary history in my hands, she says.' I updated many of the recipes for this book, reviving a delicious taste of the past.' Selecting recipes from the book was a challenge, and she chose those which adapted well to modern cookery methods. Many have been enhanced and reworked to give a contemporary twist, and to provide a miscellany of agreeable dishes to suit all palates. She renamed titles which were unfamiliar or non-descriptive and researched, experimented and prepared the majority of the recipes, and also recruited a team of testers and tasters, from professional chefs to everyday home-cooks.Their skills, imagination and patience have helped to revive a delicious taste of the past. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 30084

Catalogue: Food & Drink (Books)

Keywords: 9780954982829

KUMAR, VIJAYA

Secret Benefits of Onion and Garlic

New Dawn Press. 2007. (ISBN: 9781845575335). Paperback, 21.2 x 14 x 1.2 cm. Paperback in good condition, minor creasing to cover. 2007 reprint. Tears and bad breath - these are the two things usually associated with onion and garlic. But there is much more to these two popular vegetables, which are known not only for their unique flavours but also for their therapeutic benefits. Onion and garlic are guaranteed to transform any meal into a profoundly aromatic culinary experience. This book explores the hidden benefits of onion and garlic. It discusses at length, the composition of these vegetables, their culinary as well as medicinal uses and tips for proper storage. So forget about tears and bad breath. Appease your tastebuds with the pungent smell and flavour of onion and garlic and also discover their curative powers. ISBN 1-84557-533-4 1845575334. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 5100

Catalogue: Food & Drink

Keywords: 9781845575335

LAMBERT, EVA

Garden Grows Cook Book

UK, Wildwood House Ltd. 1978. (ISBN: 9780704503205). Paperback, brown a5 garage. Paperback in good condition. Good.

Lady Lisa's BookshopProfessional seller

Book number: 29158

Catalogue: Food & Drink (Books)

Keywords: 9780704503205

DAY-LEWIS, TAMASIN

Tamasin's Kitchen Classics

Weidenfeld & Nicolson. 2006. (ISBN: 9780297844280). Hardcover, 24.6 x 19.8 x 2.2 cm. Hardback with D/J in good condition. Review 'A homely welcoming book full of family recipes that are accessible but just that little bit different.' (SAINSBURY'S MAGAZINE). 'one of those books you pick up to do one recipe and get side-tracked to do a couple more.' (OBSERVER FOOD MONTHLY). ISBN 0-297-84428-8 0297844288. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 3574

Catalogue: Food & Drink / Cookery

Keywords: One copy sold 2nd December 2012 AMZ @ 10 9780297844280

LOGUE, A.W.

The Psychology of Eating and Drinking

W.H.Freeman & Co Ltd. 1986. (ISBN: 9780716717386). Paperback, a5 light blue white text. Condition clean, cover some curling at edges. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 25841

Catalogue: Food & Drink

Keywords: 9780716717386