ASHBROOK, FRANK G.
Butchering, Processing and Preservation of Meat (Cattle, Hogs, Sheep, Game, Poultry, Fish).
NY:: Van Nostrand Reinhold Company, 1955. Hardcover. ISBN: 0442203772. A manual for the home and farm. Black and white photographs and line drawings throughout. A later printing. Foxing on top and fore edges, else very good in illustrated boards. No dust jacket. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Grendel Books
Professional sellerBook number: 96551
USD 85.00 [Appr.: EURO 79 | £UK 68 | JP¥ 13249]
Keywords: 0442203772 Cookery