FABIAN BELLAHSEN ET AL

Delices de France: Dine with France's Master Chefs - Meat & Poultry

Cologne, Konemann. 1999, First Thus. (ISBN: 3829027443). Hardcover. Book, 240pp, glossary, index. list of participating chefs. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.

Global Village BooksProfessional seller

Book number: 320006

Catalogue: Cooking, Wine & Dining

Keywords: 3829027443 Meat Poultry

FABIAN BELLAHSEN ET AL

Delices de France: Dine with France's Master Chefs - Fish & Seafood

Cologne, Konemann. 1999, First Thus. (ISBN: 3829027451). Hardcover. Book, 240pp, glossary, index. list of participating chefs. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.

Global Village BooksProfessional seller

Book number: 320007

Catalogue: Cooking, Wine & Dining

Keywords: 3829027451 Fish Seafood Cookery

FABIAN BELLAHSEN ET AL

Delices de Creoles: Exotic Desserts from the French Caribbean - CAKES

Cologne, Konemann. 1999, First Thus. (ISBN: 382902763X). Hardcover. Book, 216pp, index. 100s of colour photos.Cakes and pies.using tropical fruits, even a banans tarte tatin Size: Folio. Near Fine/Near Fine.

Global Village BooksProfessional seller

Book number: 320009

Catalogue: Cooking, Wine & Dining

Keywords: 382902763x Meat Poultry

ALBIN ABELANET; EDITOR: M WALTER BICKEL

Buffets & Receptions

London, Virtue. 1984, Fourth Edition. (ISBN: 0900778202). Hardcover. Book, xvi,1222pp. Enormously thick book Size: Thick 4to. Good/Fair.

Global Village BooksProfessional seller

Book number: 323137

Catalogue: Cooking, Wine & Dining

Keywords: 0900778202

BILLER, HILARY; PHOTOGRAPHY BY JOHN PEACOCK

Step-By-Step Cookbook

London, New Holland. 1995, First Edition. (ISBN: 1853683523). Hardcover. Book, 224pp, index. Over 100 recipes, 100s of photos. Size: Large 4to. Very Good.

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Book number: 546

Catalogue: Cooking, Wine & Dining

Keywords: 1853683523

IVANKA BILUS ET AL

Croatia at Table the aromas and tastes of Croatian cuisine

Zagreb, Alfa. 2001, Reprint. (ISBN: 953168104X). Hardcover. Book, 192pp, index, full colour throughout, ribbon marker, English language edition. High quality production Size: 4to. Near Fine/Near Fine.

Global Village BooksProfessional seller

Book number: 323639

Catalogue: Cooking, Wine & Dining

Keywords: 953168104x Croatia Europe

BLACKIE, MARY

The Great Country Cookbook

Sydney: Angus & Robertson, 1989. Book, Hard Cover. Good/Good. Reprint. 4to. 376pp, ills. Classic cookbook, includes bread recipes and preserving.

Global Village BooksProfessional seller

Book number: 16907

Catalogue: Cooking, Wine & Dining

Keywords: 0207162581 Cookery

BLACKIE, MARY

The Great Australian Country Cookbook

Sydney, Angus & Robertson. 1986, First Edition. (ISBN: 0207150486). Hardcover. Book, 376pp, ills. Classic cookbook, includes bread recipes and preserving.looks unused Size: 4to. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 27028

Catalogue: Cooking, Wine & Dining

Keywords: 0207150486 Country Cooking Cookery

SUSANNAH BLAKE ET AL

Good Housekeeping Step-by-Step Cook Book (Cookbook)

London, Collins & Brown. 2007, First Edition. (ISBN: 9781843404132). Hardcover. Book, 464pp, index, lavishly illus. in colour. Superb reference in as new condition Techniques and recipes Size: Small Thick 4to. Fine/Fine.

Global Village BooksProfessional seller

Book number: 319780

Catalogue: Cooking, Wine & Dining

Keywords: 9781843404132

BLUMENTHAL, HESTON

The Fat Duck Cookbook

London and New York, Bloomsbury Publishing PLC. 2009, 2nd Edition. (ISBN: 9780747597377). Hardcover, 4to - over 9¾ - 12" tall. Book, 528pp, index. Large pictorial hardcover. A cookbook like no other. Smaller than the first ed. but still quite large. Near Fine.

Global Village BooksProfessional seller

Book number: 324477

Catalogue: Cooking, Wine & Dining

Keywords: 9780747597377

BOCUSE, PAUL

My Classic Cuisine

London, Pyramid. 1988, First UK Edition. (ISBN: 1871307686). Hardcover. Book, 159pp, index, colour photos. Size: 4to. Near Fine/Near Fine.

Global Village BooksProfessional seller

Book number: 320662

Catalogue: Cooking, Wine & Dining

Keywords: 1871307686 French Cooking

EDITORS OF SUNSET BOOKS AND SUNSET MAGAZINE

Sunset Barbecue Cook Book

Menlo Park, Lane. 1965, Reprint. Soft cover. Book, 160pp, index, ills. Measurements in cup, spoons, ounces etc. Size: 4to. Very Good.

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Book number: 319460

Catalogue: Cooking, Wine & Dining

Keywords: Sunset

RUBY BORROWDALE

Golden Circle Tropical Recipe Book

Brisbane, Golden Circle. 1962. Hardcover. Book, 96pp, pict. boards. Ills. Circa early 1960s. If you feel nostalgic for frangipani pie, then this is the cookbook for you. Imperial measurements. Owner note else vg in pictorial cloth boards. Size: Small 4to. Very Good.

Global Village BooksProfessional seller

Book number: 320331

Catalogue: Cooking, Wine & Dining

Keywords: Pineapple

BENALLA AUXILIARY OF THE BRAILLE AND TALKING BOOK LIBRARY

Over the Range Favourite recipes

Benalla, The Authors. 1975. Spiral Binding. Book, 122pp + several for 'notes' imperial and metric measurements. Size: 8vo. Good.

Global Village BooksProfessional seller

Book number: 323750

Catalogue: Cooking, Wine & Dining

Keywords: Local History

BRENNAN, JENNIFER

The Cuisines of Asia

London, Macdonald. 1984, First Edition. (ISBN: 0356103501). Hardcover. Book, 542pp of recipes and cooking techniques from China, Japan, Korea, Indonesia, Malaysia, Thailand, The Philippines, India and Vietnam. Book & dj in adhesive plastic else vg copy Size: 8vo. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 30049

Catalogue: Cooking, Wine & Dining

Keywords: 0356103501 Asia Asian Cooking