ANAND, ANJUM

Anjum's Quick & Easy Indian: Fast, effortless food for any time and place

London, Quadrille Publishing. 2014, 1st Edition. (ISBN: 9781849493789). Hardcover, 4to - over 9¾ - 12" tall. Book, 176ppScore mark on front cover else as new. Very Good.

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Book number: 324531

Catalogue: Cooking, Wine & Dining

Keywords: 9781849493789

ANSON, ANNE

How to Ice a Cake

England, Stourbridge: Taylor, Law. 0, 5th or later Edition. Soft cover, 8vo - over 7¾ - 9¾" tall. Book, Soft Cover. Good. Twelfth Edition. Small 8vo. 32pp, ills. Small leaflet published by the makers of 'Tala' icing sets. post reduced probably circa 1949. Good.

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Book number: 18364

Catalogue: Cooking, Wine & Dining

Keywords: Cakes Cookery

CARLUCCIO, ANTONIO & PRISCILLA

Carluccio's Complete Italian Food

London, Quadrille. 1997, First Edition. (ISBN: 1899988319). Hardcover. Book, 320pp, index, photos. Size: 4to. Near Fine/Near Fine.

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Book number: 318366

Catalogue: Cooking, Wine & Dining

Keywords: 1899988319 Italy

BOXER, ARABELLA & BACK, PHILIPPA

THE HERB BOOK

London, Chancellor Press. 1993, Reprint. (ISBN: 1851524819). Soft cover. Book, 224pp. profusely illus in colour. History, medicine, cooking, growing, beauty. One of the classics. VG softcover edition. Sl scuff to one corne else vg. Size: Large 4to. Very Good.

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Book number: 29844

Catalogue: Cooking, Wine & Dining

Keywords: 1851524819 Herbs, Cookery Gardening Medicine & Health

ARTHUR, HELEN

The Single Malt Whisky Companion: a connoisseur's guide

Melbourne, Viking. 1997, Fifteenth printing. (ISBN: 0670877522). Hardcover. Book, Over 100 whiskies.256pp, fully illus. Gift condition Size: 8vo. Near Fine/Near Fine.

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Book number: 319683

Catalogue: Cooking, Wine & Dining

Keywords: 0670877522 Whisky

ASLANI, MARILYN

Harrods Cookery Book

Sydney, Angus & Robertson. 1985, 1st Edition. (ISBN: 0207151938). Hardcover, 4to - over 9¾ - 12" tall. Book, 256pp, index, photos throughout. Jacket has repaired tear, else a very good copy. Dual measurements. Classic British food on the slightly posh side of course. Very Good/Good Plus.

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Book number: 324045

Catalogue: Cooking, Wine & Dining

Keywords: 0207151938 Harrods

READER'S DIGEST ASSOCIATION

Reader's Digest Creative Cooking

Pleasantville, Readers Digest. 1977, First Edition. (ISBN: 0895770377). Hardcover. Book, 431pp, ills. A really excellent old comprehensive cookbook. Imperal measurement. 12 months of recipes based on Northern hemisphere seasons. Size: Landscape 4to. Very Good.

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Book number: 322541

Catalogue: Cooking, Wine & Dining

Keywords: 0895770377

MITCHAM AUXILIARY

Favourite Recipes

Adelaide, Royal Society for the Blind of South Australia Inc. 111. Card Covers. Book, 48pp. fund raising cookbook Size: 8vo. Very Good.

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Book number: 7569

Catalogue: Cooking, Wine & Dining

BACON, VO

THE FRESH FRUIT COOKBOOK

Melbourne, Regency. 1992, Reprint. (ISBN: 0959374736). Hardcover. Book, Laminated Boards. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. 152pp. Size: 4to. Near Fine.

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Book number: 22272

Catalogue: Cooking, Wine & Dining

Keywords: 0959374736 Recipes for Fruit Cookery

BACON, VO

THE FRESH FRUIT COOKBOOK

Melbourne, Regency House. 1992, Revised Edition. (ISBN: 0959374736). Hardcover. Book, Laminated Boards. 152pp. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. Buying, storing, preparing and cooking fruit. Size: 4to. Near Fine.

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Book number: 25885

Catalogue: Cooking, Wine & Dining

Keywords: 0959374736 Recipes for Fruit Cookery

BANCKS, JUDITH (EDITOR)

Food for Fort

Queenscliff, Australian Staff College. 1975. Spiral Binding. Book, 166pp + 13pp of index.Illus with b&w drawings. Front cover is rather worn else sound copy. Australian Staff college cookbook Size: 4to. Fair.

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Book number: 318760

Catalogue: Cooking, Wine & Dining

Keywords: Australian Army

SCOTTO SISTERS; ANNIE HUBERT-BARE

The Heritage of French Cooking

Australia, Weldon Russell. 1991, First Edition. (ISBN: 1875202374). Hardcover. Book, 256pp, index, glorious photos of food and scenery. Pict. boards in matching dj, Dj has been laminated else fine. Size: Folio. Fine/Near Fine.

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Book number: 321686

Catalogue: Cooking, Wine & Dining

Keywords: 1875202374 French Cookery

BEER, MAGGIE; PHOTOGRAPHY BY SHARYN CAIRNS

Maggie's Verjuice Cookbook

Melbourne, Lantern. 2012, Reprint. (ISBN: 9781921382628). Soft cover. Book, 202pp, Quality softcover100 recipes with Maggie's favourite ingredient. Beaufiufl photos. Gift condition. Signed by author on title page Size: 4to. Near Fine. Signed by Author(s).

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Book number: 322922

Catalogue: Cooking, Wine & Dining

Keywords: 9781921382628 Verjuice

BEER, MAGGIE PHOTOGRAPHY BY SIMON GRIFFITHS

Maggie's Kitchen

Melbourne, Lantern. 2008, 1st Edition. (ISBN: 9781921382024). Hardcover, 4to - over 9¾ - 12" tall. Book, xii,244pp, more of Maggie's delicious, seasonal recipes. Near Fine/Near Fine.

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Book number: 324250

Catalogue: Cooking, Wine & Dining

Keywords: 9781921382024

FABIAN BELLAHSEN ET AL

Delices de France: Dine with France's Master Chefs - Appetizers

Cologne, Konemann. 1999, First Thus. (ISBN: 3829027435). Hardcover. Book, 240pp, glossary, index. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.

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Book number: 320005

Catalogue: Cooking, Wine & Dining

Keywords: 3829027435 Hors D'Oevres, Entrees