Bon Appetit
21st Century Basics Volume Two Techniques and Recipes
Los Angeles, CA: Bon Appetit, 1990. Softcover. Very Good with no dust jacket; Includes Braising, Stewing and Poaching, Sauteing and Stir-Frying, Grilling, Barbecuing and Broiling, Roasting and Baking, Pastas and Pizzas, Salads, Soups, Sandwiches, Vegetables and Grains, Desserts; B&W Illustrations; 74 pages.
Gibson's Books
Vendeur professionnelN° du livre: 42845
USD 8.00 [Appr.: EURO 7.5 | CHF 7.5]
Mots-clés: Cook Book Soups Salads Sandwiches Cooking Vegetables Reference Grilling