Petits Propos Culinaires 76: Essays and notes on food, cookery and cookery books.
Prospect: Totnes, August 2004. Paperback, 160 pp., contains articles on Antarctic Cooking, Jacob Boehme and the Foundations of a Vegetarian Food Ideology, a Neuranatomy of Flavour and more. 18,5x14x0,7 cm, as new. ISSN 0142-4857 ISSN 0142-4857 'Please order first, before collecting books from our shop'
Antiquariaat Fenix AmsterdamProfessional seller
Book number: 39474
€ 8.00 [Appr.: US$ 9.48 | £UK 7.25 | JP¥ 992]