Crabtree's Collection Old Books: Cooking
found: 1551 books on 104 pages. This is page 8
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Beard, James,
James Beard's Menus for Entertaining.
NY, Delacorte Press, (1965). VG in G DJ. Over 600 incomparable recipes for every occasion. First blank page removed, DJ chipped with repaired tear.
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Book number: BOOKS040096I
USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1258]
Catalogue: Cooking

 
Beard, James,
New Fish Cookery.
Boston, Little Brown, (1976). Rev ed. VG in G DJ. Edge wear, spine split at top, dj badly chipped. Owner's name fep.
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Book number: BOOKS003828I
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1887]
Catalogue: Cooking

 
Beard, James,
The New James Beard.
NY, Knopf, 1981. 2d printing. VG. A new style for Beard - less salt, using yoghurt in sauces, vegetable combinations, Far Eastern and S. American flavors.
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Book number: BOOKS004066I
USD 15.00 [Appr.: EURO 14 | £UK 12 | JP¥ 2358]
Catalogue: Cooking

 
Beard, James, introductions by,
Woman's Day Collector's Cook Book.
NY, Dutton, (1960). 1st ed ss. G. Edge wear.
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Book number: BOOKS018648I
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1887]
Catalogue: Cooking

 
Beck, Bruce,
The Official Fulton Fish Market Cookbook.
NY, Dutton, (1989). 1st ed. G in G DJ ex-library.
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Book number: BOOKS025927I
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1572]
Catalogue: Cooking

 
Beck, Syble,
Syble Beck's Gourmet Health Foods Cookbook.
Privately printed, 1979. VG in VG DJ. When diagnosed with cancer, Beck determined to fight back with a strict health food diet and she learned to make it taste good. Spiral bound. DJ chipped.
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Book number: BOOKS002530I
USD 18.00 [Appr.: EURO 16.75 | £UK 14.25 | JP¥ 2830]
Catalogue: Cooking

 
Beeton, Mrs.,
The Best of Mrs. Beeton's Cakes & Baking.
London, Riegel, (2005). VG PB. Over 200 time-honored recipes. Fully updated for the modern cook. Hot cross buns, Twelfth Night Cake, Irish Soda Bread. Helpful hints, freezing tips and serving ideas. As new.
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Book number: BOOKS052370I
USD 16.00 [Appr.: EURO 15 | £UK 12.75 | JP¥ 2516]
Catalogue: Cooking

 
Beeton, Mrs., edited by Maggie Black,
Mrs. Beeton's Favourite Recipes.
London, Ward Lock Ltd, (1971). VG PB. The best of the tried, trusted recipes which have brought the name of Mrs. Beeton lasting fame, all classic dishes, brought. up to date by using modern ingredients and suitable quantities for today's smaller families.
Crabtree's Collection Old BooksProfessional seller
Book number: BOOKS047391I
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1887]
Catalogue: Cooking

 
Beilenson, Edna compiled by,
Simple Italian Cookery.
Mt Vernon, NY, Peter Pauper Press, (1959). VG in VG DJ. DJ price clipped, red, green & white DJ & binding, small ink spot at bottom of ft binding.
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Book number: BOOKS037520I
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1572]
Catalogue: Cooking

 
Belisle, Monique A.,
Cooking Yankee with a French Accent.
Camden, ME, Down East, (1985). 2nd ptg. VG lg sz PB. Traditional New England bounty of sea and shore enlivened with a soupcon of seasoning a la Canadienne.as practiced in her. Ogunquit restaurant including a variety of Oriental recipes as well as a tantalizing assortment of superbly sauced continental dishes. Maine-born of French-Canadian stock, Lewiston native Monique belisle has spent most of her life in the business and art of food preparation. Mark where price sticker removed.
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Book number: BOOKS052403I
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1887]
Catalogue: Cooking

 
Belsinger, Susan & Carolyn Dille,
Cooking with Herbs: a gourmet's guide - a chef's delight.
NY, CBI/Van Nostrand, (1984). 3rd ptg. VG lg sz PB. For everyone who wants to turn ordinary dishes into a celebration of flavor. Over 200 recipes. Scrape top ft cover.
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Book number: BOOKS032354I
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1572]
Catalogue: Cooking

 
Bensley, Lis & Colleen Sullivan,
Women's Cookbook: 150 recipes & sound advice for living without PMS, stress, osteoporosis, depression, hypoglycemia & fatigue.
NY, Viking, (1986). 1st ptg. VG in VG DJ. Remainder mark.
Crabtree's Collection Old BooksProfessional seller
Book number: BOOKS030762I
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1887]
Catalogue: Cooking

 
Berger, Lesly,
The Gourmet's Guide to Chocolate.
NY, Quill, (1984). 1st ed. VG lg sz PB. Berger is a freelance writer and former editor of Glamour magazine.
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Book number: BOOKS046364I
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1572]
Catalogue: Cooking

 
Berolzheimer, Ruth,
2000 Useful Facts about Food: labor, time and money-savig hints, advice and suggestions.
Chicago, IL, Culinary Arts Institute, 1950. VG PB. Tables of equivalents, definitions, varieties of foods, care, good nutrition requirements, purchasing guides, equipment and. its care, time, temperature and tests. Color cover, sl edge wear.
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Book number: BOOKS037988I
USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1258]
Catalogue: Cooking

 
Berolzheimer, Ruth, edited by,
500 Tasty Sandwiches: fancy breads, fillings & spreads, party, closed, hot, double-deckers, triple-deckers.
Chicago, IL, Culinary Arts Institute, (1941). VG PB. Pictorial cover. Some spotting on binding.
Crabtree's Collection Old BooksProfessional seller
Book number: BOOKS034465I
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1572]
Catalogue: Cooking

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