Alderson, John,

Maine Cook Book: favorite restaurants and special places.

np, Lawson Mardon, (1996). 2nd ptg. VG lg sz PB. Recipes from favorite restaurants in Maine.

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Book number: BOOKS045288I

Catalogue: Cooking

All Saints Episcopal Church, Lakeland, Florida,

Centennial Cookbook.

Lakeland, FL, St. Teresa's Guild, (1984). VG spiral bound PB. Sl soild on binding.

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Book number: BOOKS041545I

Catalogue: Cooking

Allard, Linda,

Absolutely Delicious!: a collection of my favorite recipes.

NY, Random, (1994). 1st ed. VG in VG DJ.

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Book number: BOOKS026795I

Catalogue: Cooking

Allen, Darina,

Ballymaloe Seasons.

Niwot, CO, Roberts Rinehart, (1997). VG in VG DJ. Ireland's most famous cook & founder of the prestigious Ballymaloe Cookery School in County Cork reveals her simple &. innovative approach. 125 recipes for classic Irish dishes.

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Book number: BOOKS040044I

Catalogue: Cooking

Allen, Ida Bailey,

Best Loved Recipes of the American People.

NY, Doubleday, 1973. 1st ed. G in G DJ ex-library. Grass roots, forthright collection of recipes for preparing foods American loves best. DJ price clipped.

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Book number: BOOKS030306I

Catalogue: Cooking

Allen, Ida Bailey, international authority on cooking and nutrition,

The Budget Cook Book.

NY, Best Foods/New Nucoa, (1935). VG. Delightful pictorial cover navy/yellow binding. Getting full value for your money at the store & deliciousness & nutrition. value as well. Sl soil on binding, bottom corners bumped.

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Book number: BOOKS037522I

Catalogue: Cooking

Allen, Ida Bailey,

Money-Saving Cook Book.

NY, Garden City, (1940). VG. Red checkerboard binding. Price sticker residue fep.

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Book number: BOOKS029071I

Catalogue: Cooking

Allen, Ida Bailey,

Pressure Cooking.

NY, Garden City Pub Co, (1947). VG. Legendary beginning of pressure cooking as practiced at the Palmer House Restaurant in Chicago. Light tan binding.

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Book number: BOOKS048594I

Catalogue: Cooking

Allen, Ida Bailey,

The Round-the-World Cook Book.

NY, Best Foods, (1934). G. Yellow pictorial binding (tanned), endpapers tanned.

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Book number: BOOKS040107I

Catalogue: Cooking

Allen, Mrs. Ida Bailey,

The Service Cook Book No. 2.

NY, Educational Pub Corp, (1935). VG spiral bound. 200 cooking tricks, 700 recipes. Published exclusively for Woolworth. Tanning toward edges.

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Book number: BOOKS047007I

Catalogue: Cooking

Allen, Ida Bailey, Mrs.,

The Service Cook Book.

Colorado Springs, Colorado, Woolworth Co., (1933). 1st ed. G spiral bound hardback. Frontis of Allen talking on old-fashioned microphone from her kitchen on Madison Avenue. Some tanning to edges. Formerly Home Economics Editor of Good Housekeeper, Pictorial Review, and Woman's World, President and Founder of the National Radio Home-Makers Club. During WWI, her talents were drafted by the U.S. Food Administrator as lecturer. Her books sold through the Woolworth Company in New York where her home was atop 400 Madison Avenue. Uniquely organized cookbook.

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Book number: BOOKS054585I

Catalogue: Cooking

Allen, Ida Bailey,

Step-by-Step Picture Cook Book.

NY, Grosset & Dunlap, (1952). VG. Edge wear, browning at top of ft cover.

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Book number: BOOKS031319I

Catalogue: Cooking

Alpert, Betty B.,

Hold the Salt, Hold the Sugar.

Privately printed, (1983). 2nd ptg. VG spiral PB. Some page edges creased.

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Book number: BOOKS013721I

Catalogue: Cooking

Alpha Delta Kappa, National Capital Area Council,

Alpha Delta Kappa International Convention Washington D.C. 1983 Cookbook.

Washington, D.C., Alpha Delta Kappa, (1983). G spiral bound stiff boards PB. Owner inscription fep, cover few scrapes.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS024680I

Catalogue: Cooking

Alston, Elizabeth and the editors of Woman's Day,

The New Woman's Day Cookbook: simple recipes for every occasion.

NY, Filipacchi Pub, (2005). VG in VG DJ. How to make use of nutritious ingredients and the amazing variety of prepared and ready-to-cook food currently available. to create delicious and easy meals, many in 30 minutes or less.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS051712I

Catalogue: Cooking