The Spice Cookbook, by Avanelle Day and Lillie Stuckey. Illustrated by Jo Spier
New York, David White Co. c1964. Hardcover. 623p. illus. Includes pastel & b/w drawings, a history of the spice trade, description of spices, recipes, and menus. Ill.: Jo Spier. Very good condition/good.
Eastern Mediterranean Cooking. Exotic Delicacies from Greece Turkey, Israel Lebanon and Iran; Recipe Contributions by Roger Debasque Round the world cooking library series
New York, Galahad Books, c1974. Hardcover. 100 p. illus. (chiefly col.), map. 26 cm. Very good condition/good.
Brennan’S New Orleans Cookbook : With the Story of the Fabulous New Orleans Restaurant Told by Hermann B. Deutsch ; Edited and Illustrated by Deirdre Stanforth
New Orleans, Robert L. Crager, 1964. New Revised edition. Hardcover. 244p. Very good condition/good.