Armitage, Isabelle & Merle

Fit for a Queen

New York, Duell, Sloan and Pearce, 1958. 1st edition, c1958. Hardcover. 224p. illus. Printed in blue & red. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 173

Katalog: Cookery

Sonstige Stichworte: Cookbooks Cookery Press Books

Atkins, Robert C.

Dr. Atkins’ New Diet Revolution

New York, M. Evans & Co, c1999. Revised & updated edition. Hardcover. 348p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 35524

Katalog: Cookery

Sonstige Stichworte: Diet

Aulicino, Armand

The New International Cuisine: Slimming Dishes from the World's Great Chefs

New York, A & W Publishers, c1979. Hardcover. 373 p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27468

Katalog: Cookery

Sonstige Stichworte: Health Cookery Cook Books la Nouvelle Cuisine Diet

Aulicino, Armand

The New French Cooking : Minceur Cuisine Extraordinaire

New York, Grosset & Dunlap, c1976. Hardcover. 293pp. 26 cm. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 37838

Katalog: Cookery

Sonstige Stichworte: Cookery Cook Books

Baird, Pat

The Pyramid Cookbook : Pleasures of the Food Guide Pyramid

New York, H. Holt, c1993. First printing. Hardcover. 257pp. 25 cm. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27239

Katalog: Cookery

Sonstige Stichworte: Cook Books Cookery Nutrition Diet

Barolini, Helen

Festa : Recipes and Recollections of Italian Holidays , , , Illustrations by Karen Barbour

San Diego, Harcourt Brace Jovanovich, c1988. First printing. Hardcover. 366pp. 24 cm. Very good condition, gift inscription on flylef/very good d.j.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 43789

Katalog: Cookery

Sonstige Stichworte: Cooking, Italian; Holiday Cooking--Italy; Italy--Social Life and Customs

Barrett, Judith

Saved by Soup : More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Day, , , Photographs by Melanie Acevedo

New York, William Morrow, 1999. first printing. Hardcover. xiv, 178 p. : col. ill. ; 21 cm. Very good condition .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 43790

Katalog: Cookery

Sonstige Stichworte: Soups; Low-Fat Diet--Recipes

Bass, Ruth & Milton

Massachusetts: Recipes for All Seasons

Dallas, Leisure Time Pub, c1990. Hardcover. 217p. Very good condition .

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 37839

Katalog: Cookery

Sonstige Stichworte: Cookery Massachusetts Cook Books

Batali, Mario

The Babbo Cookbook... Photographs by Christopher Hirscheimer

New York, Clarkson Potter, 2002. Hardcover. 335 p. : col. ill. ; 27 cm. Ill.: Christopher Hirscheimer. Very good condition/very good d.j. Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 44384

Katalog: Cookery

Sonstige Stichworte: Babbo Ristorante E Enoteca; Cooking, Italian Christopher Hirscheimer

Bateman, Ruth Conrad

Fifty Great Buffet Parties

Garden City, NY, Doubleday & Co. 1974. First edition. Hardcover. 224 p. Good condition in chipped d.j./fair.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27443

Katalog: Cookery

Sonstige Stichworte: Entertaining Cookery Cook Books Suppers Menus

Baus, Herbert M.

How to Wine Your Way to Good Health [by] Herbert M. Baus. Foreword by Harold C. Torbert

New York, Mason & Lipscomb, 1973. 2nd printing. Hardcover. xi, 230 p. 24 cm. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 25092

Katalog: Cookery

Sonstige Stichworte: Cookbooks Cookery Wine

Baussan, Oliver & Chibois, Jacques

Olive Oil : A Gourmet Guide

Paris, Flammarion, 2000. Hardcover. 160 p. : illustrations ; 27 cm. Very good condition/very good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 46318

Katalog: Cookery

Sonstige Stichworte: Cooking (Olive Oil)

Bayless, Rick

Rick Bayless's Mexican Kitchen : Capturing the Vibrant Flavors of a World-Class Cuisine

New York, Scribner, 1996. Hardcover. 374p. illus. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 39103

Katalog: Cookery

Sonstige Stichworte: Mexican Cookery Cook Books Cookery Mexican Cuisine

Beard, James

Beard on Pasta

New York, Alfred A. Knopf, 1983. First edition. Hardcover. 236pp. 21 cm. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 38716

Katalog: Cookery

Sonstige Stichworte: Cook Books Cookery Pasta

Beard, James

James Beard's Theory & Practice of Good Cooking

New York, Alfred A. Knopf, 1977. 3rd printing. Hardcover. 465p. Very good condition/good.

Brookline Village BooksProfessionelle Verkäufer

Buchzahl: 27240

Katalog: Cookery

Sonstige Stichworte: Cookbooks Cook Books Cookery