ABBOT-DAVIES, PETER

Herb & Spice Digest - The Saddle Room

London, The Saddle Room. 1968, First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Book, Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use. Good.

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Buchzahl: 25280

Katalog: Cookery

Sonstige Stichworte: Cookery Cooking Herbs Spices

ABENSUR, NADINE

Crank's Light

London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0297822616) Hardback, 4to - over 9¾" - 12" tall. Book, 100 recipes for vitality and health. Very Good/Good.

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Buchzahl: 19003

Katalog: Cookery

Sonstige Stichworte: 0297822616 Cookery Cooking Food Recipes Vegetarian Vegetable

ABENSUR, NADINE

Crank's Light

London, Weidenfeld & Nicoloson. 1998, First Edition. (ISBN: 0297822616) Hardback, 4to - over 9¾" - 12" tall. Book, 100 recipes for vitality and health. As New/As New.

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Buchzahl: 27030

Katalog: Cookery

Sonstige Stichworte: 0297822616 Cookery Cooking Food Recipes Vegetarian Vegetable

NADINE ABENSUR

New Cranks Recipe Book

Orion. 1998. (ISBN: 0752816772) Paperback, 12mo - over 6¾" - 7¾" tall. Book, 196 pages. Unread condition. As New.

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Buchzahl: 26724

Katalog: Cookery

Sonstige Stichworte: 0752816772

ABENSUR, NADINE

Secrets from a Vegetarian Kitchen

London, Pavilion Books. 1996, First Edition. (ISBN: 1857938313) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided. As New/As New.

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Buchzahl: 15562

Katalog: Cookery

Sonstige Stichworte: 1857938313 Vegetarian Vegetable Cooking Cookery Food Recipes

OIL CAPITAL CHAPTER - ABWA

Beary Delicious Collection of Mine. Yours and Ours

Olathe, KS, Cookbook Publishers. 1989, First Edition. No Binding, 8vo - over 7¾" - 9¾" tall. Book, Spiral Bound. 189 + viii pages. Great selection of American recipes, but with apologise to our cousins across the 'pond', how can you possibly produce a recipe called 'Better Than Sex Cake'?. Good.

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Buchzahl: 24196

Katalog: Cookery

Sonstige Stichworte: Cookery Cooking Food Recipes America American

ACKERMAN, ROY

Chef's Apprentice, The

London, Headline. 1988, First Edition. (ISBN: 074720084X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.

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Buchzahl: 15409

Katalog: Cookery

Sonstige Stichworte: 074720084x Food Cookery Cooking Recipes

ACKERMAN, ROY

Chef's Apprentice, The

London, Headline. 1988, First Edition. (ISBN: 074720084X) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Good/Good.

Books & BygonesProfessionelle Verkäufer

Buchzahl: 21021

Katalog: Cookery

Sonstige Stichworte: 074720084x Food Cookery Cooking Recipes History

ACKERMAN, ROY

Roy Ackerman's Recipe Collection

London, Penguin. 1987, First Edition. (ISBN: 014010495X) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman. Good.

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Buchzahl: 21857

Katalog: Cookery

Sonstige Stichworte: 014010495x Cookery Cooking Food Recipes

ACTON, JOHNNY AND SANDLER, NICK

Mushroom

London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264084) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. Book, 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.

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Buchzahl: 25711

Katalog: Cookery

Sonstige Stichworte: 1856264084 Lovekin, Jonathan - Photographscookery Cooking Food Recipes Mushroom

ACTON, JOHNNY AND SANDLER, NICK

Mushroom

London, Kyle Cathie. 2001, First Edition. (ISBN: 1856264084) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. Book, 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.

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Buchzahl: 25873

Katalog: Cookery

Sonstige Stichworte: 1856264084 Lovekin, Jonathan - Photographscookery Cooking Food Recipes Mushroom

ACTON, ELIZA

People's Book of Modern Cookery, The

London, Simpkin, Marshall, Hamilton, Kent & Co. Thirty Ninth Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued.

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Buchzahl: 15800

Katalog: Cookery - History and Reference

Sonstige Stichworte: Cookery Cooking Food Recipes

ACTON, JOHNNY AND SANDLER, NICK

Soup

London, Kyle Cathie. 2003, Revised. (ISBN: 1856265064) Paperback, 4to - over 9¾" - 12" tall. Ill.: Smith, Georgia Glynn - Photography. Book, 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns... Good.

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Buchzahl: 21845

Katalog: Cookery

Sonstige Stichworte: 1856265064 Smith, Georgia Glynn - Photographycookery Cooking Food Recipes Soup

ACWORTH, MARGARETTA

Georgian Cookery Book

London, Pavilion. 1987, First Edition. (ISBN: 1851451242) Hardcover, 4to - over 9¾" - 12" tall. Book, 159 pages. Written in the 1790's, this transcription of 90 recipes is fascinating. Very Good/Good - Priceclipped.

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Buchzahl: 26528

Katalog: Cookery

Sonstige Stichworte: 1851451242 Cookery Cooking Food Recipes Georgia Georgian

ADAM, HANS KARL

German Cookery

London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0715348094) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge. Good/Priceclipped.

Books & BygonesProfessionelle Verkäufer

Buchzahl: 20862

Katalog: Cookery

Sonstige Stichworte: 0715348094 Cookery Cooking Food Recipes German Germany