Sonia Agnew

Sweet-Making for Everywoman

Herbert Joseph Limited, London, 1936. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Clean brown covers with brown lettering on a darkened spine, sound binding, clean pages and end-papers. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070073. ISBN: 0950674931

Bailgate Books LtdProfessional seller

Book number: 06614070073

Catalogue: Cookery, food, drink

Keywords: BZDB4 , cookery, confectionary, Cookery, food, drink; Sonia Agnew Sweet-Making for Everywoman

Katharine Burrill; Annie M Booth. illustrated by Mabel L Atwell

The Amateur Cook

W R Chambers Ltd, London; Edinburgh, 1905. First Edition, Hardcover, Illustrated by: Mabel Lucie Atwell. Very Good Condition/No Dust Jacket. Illustrated covers are a little darkened, spine is faded and edges are lightly rubbed. Sound binding with webbing showing between frontis and title-page, clean illustrated end-papers, clean pages and plates. Contains 4 Mabel Lucie Atwell illustrated black and white plates, 8 tailpieces, vignette title-page, illustrated end-papers and illustrated front cover. 296 pages. No dust-jacket. Pages are framed in red.. Undated by publisher. Dated by reference to COPAC/Library Hub Discover. Illustrator: Mabel Lucie Atwell. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070056. ISBN: 1870071999

Bailgate Books LtdProfessional seller

Book number: 06614070056

Catalogue: Cookery, food, drink

Keywords: BZDB4 , British history, Cookery Cookery, food, drink; Britain/UK; 1900-1920; British History. Mabel Lucie Atwell Katharine Burrill; Annie M Booth. illustrated by Mabel L Atwell The Amateur Cook British History

Mrs Isobel Beeton

Mrs Beeton's All About Cookery

Ward Lock, London; Melbourne, and Toronto, 1913. New Edition, Hardcover. Very Good Condition/No Dust Jacket. Red covers with black and gilt decoration and gilt lettering on the front cover and the spine, lightly marked on the front cover, bumped spine-ends, sound binding, clean pages, end-papers and plates. Sepia and white adverts at front and rear. Fresh covers, sound binding, clean pages and end-papers. Contains colour frontis and colour plates (full page illustrations). No dust-jacket. Quantity Available: 1. Shipped Weight: 1-2kg. Pictures of this item not already displayed here available upon request. Inventory No: 06622081162. This book is heavier than 1kg, and may incur additional delivery charges on some delivery services to some locations.. ISBN: 3934613187

Bailgate Books LtdProfessional seller

Book number: 06622081162

Catalogue: Cookery, food, drink

Keywords: BZDB4 Cookery, food, drink; British History. Unbranded Mrs Isobel Beeton Mrs Beeton's All About Cookery British History

John Blandy

The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches

Newton and Eskell, London, 1894. Third Edition, Softcover. Good Condition/No Dust Jacket. Darkened and marked paper covers, front is detached, loss at both ends of the spine-strip, internal binding is sound, pages are a little darkened but clean, initial pages have curled corners. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06314070088. ISBN: 0394473450

Bailgate Books LtdProfessional seller

Book number: 06314070088

Catalogue: Cookery, food, drink

Keywords: BZDB4 , baking, cookery, British history Cookery, food, drink; British History. John Blandy The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches British History

Cas Clarke

Quick and Easy Cooking for Students

J Sainsbury, London, 1995. Reprint, Softcover. Near Fine Condition/No Dust Jacket. 9780859418638 Crisp clean covers, tight binding, clean pages and inside covers. Contains many colour illustrations. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. ISBN: 0859418634. ISBN/EAN: 9780859418638. Pictures of this item not already displayed here available upon request. Inventory No: 06120114101. ISBN: 0859418634

Bailgate Books LtdProfessional seller

Book number: 06120114101

Catalogue: Cookery, food, drink

Keywords: BZDB4 Cookery, food, drink; ISBN: 0859418634 EAN: 9780859418638 Cas Clarke Quick and Easy Cooking for Students

E Duret

Practical Household Cookery Containing 1000 Original and Other Recipes

Frederick Warne and Co. Ltd, London and New York, 1891. First Edition, Hardcover. Good Condition/No Dust Jacket. Dark red lightly marked covers with dulled gilt lettering on spines with worn spine-ends, binding is well-shaken with partial split in paper covering front internal hinge and underneath the unsplit paper a split between the front cover and the text block and gatherings only loosely held by cords. Pages are clean. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070078. ISBN: 1870071999

Bailgate Books LtdProfessional seller

Book number: 06614070078

Catalogue: Cookery, food, drink

Keywords: BZDB4 cookery, British history Cookery, food, drink; Britain/UK; British History. E Duret Practical Household Cookery Containing 1000 Original and Other Recipes British History

Elizabeth Meynell, foreword by Richard Baker

Quotable Cooks, a collection of recipes compiled by Eizabeth Meynell: Favourite Recipes given by friends of the Malcolm Sargent Cancer Fund for Children

Malcoln Sargent Cancer Fund, 1980. Softcover, Illustrated by: Joseph; Charlotte Halliday. Very Good Condition/No Dust Jacket. Spiral bound. Red cover are clean but slightly darkened with lightly rubbed corners, sound spiral binding, previous owner's name on title-page, clean pages. No dust jacket, as published. Illustrator: Joseph; Charlotte Halliday. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06012080010. ISBN: 0900869186

Bailgate Books LtdProfessional seller

Book number: 06012080010

Catalogue: Cookery, food, drink

Keywords: BZDB4 , cookery Cookery, food, drink; Joseph; Charlotte Halliday Elizabeth Meynell, foreword by Richard Baker Quotable Cooks, a collection of recipes compiled by Eizabeth Meynell: Favourite Recipes given by friends of the Malcolm Sargent Cancer Fund for C

Emily

Isobel's Home Cookery or Home Cookery and Comforts. Vol. XIV, 1909. January - December Nos. 186-197

C Arthur Pearson Ltd, London, 1909. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Blue illustrated covers, bumped and lightly rubbed corners and spine-ends, sound binding, clean but darkened and slightly brittle pages. Small bookseller's label (F Sadler, Leeds) on inside of front cover. An "annual" comprising all twelve editions of this monthly magazine for 1909 and an index of the whole. Includes recipes and meal plans for the month, articles on dieting and obesity, household hints etc. and period advertisements. Illustrated throughout with black and white inset illustrations. 384 pages. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070081. ISBN: 1870071999

Bailgate Books LtdProfessional seller

Book number: 06614070081

Catalogue: Cookery, food, drink

Keywords: BZDB4 , Cookery, British History Cookery, food, drink; Britain/UK; 1900-1920; British History. Emily Isobel's Home Cookery or Home Cookery and Comforts. Vol. XIV, 1909. January - December Nos. 186-197 British History

Emily, National Training School Cookery

Isobel's Home Cookery or Home Cookery and Comforts. Vol. XV, 1910. January - December Nos. 198-209

C Arthur Pearson Ltd, London, 1910. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Blue illustrated covers, bumped and lightly rubbed corners and spine-ends, sound binding, clean but darkened and slightly brittle pages. Small bookseller's label (F Sadler, Leeds) on inside of front cover. An "annual" comprising all twelve editions of this monthly magazine for 1910 and an index of the whole. Includes recipes and meal plans for the month, articles on the decoration of cakes with sugar-piping; the Art of Cooking Potatoes; Furniature and Furnishing; Home Cookery and Comforts, Embroidery, Lace, household hints etc. and period advertisements. Illustrated throughout with black and white inset illustrations. 384 pages. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06615010019. ISBN: 1859679234

Bailgate Books LtdProfessional seller

Book number: 06615010019

Catalogue: Cookery, food, drink

Keywords: BZDB4 , Cookery, British History Cookery, food, drink; Britain/UK; 1900-1920; British History. Emily, National Training School Cookery Isobel's Home Cookery or Home Cookery and Comforts. Vol. XV, 1910. January - December Nos. 198-209 British History

Emily, National Training School Cookery

Isobel's Home Cookery or Home Cookery and Comforts. Vol. XVII, 1912. January - December Nos. 222-233

C Arthur Pearson Ltd, London, 1912. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Blue illustrated covers, bumped and lightly rubbed corners and spine-ends, sound binding, clean but darkened pages. An "annual" comprising all twelve editions of this monthly magazine for 1912 and an index of the whole. Includes recipes and meal plans for the month, articles on the Haricot Beans and How to Cook Them, Simple Dinners for a Week, Austrian Tyrol Cookery, Cakes for Eastertide, Concerning Onions,Some Welsh Dishes Suitable for St. David's Day etc. and period advertisements. Illustrated throughout with black and white inset illustrations. 384 pages. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06616031126. ISBN: 0297788981

Bailgate Books LtdProfessional seller

Book number: 06616031126

Catalogue: Cookery, food, drink

Keywords: BZDB4 , Cookery, British History Cookery, food, drink; Britain/UK; 1900-1920; British History. Emily, National Training School Cookery Isobel's Home Cookery or Home Cookery and Comforts. Vol. XVII, 1912. January - December Nos. 222-233 British History

M A Fairclough

The Ideal Cookery Book with 48 Coloured Plates and about 250 Illustrations in the Text

George Routledge and Sons Limited; E P Dutton and Co. London; New York, 1930. Edition Unstated, Hardcover, Illustrated by: A H Sands. Very Good Condition/No Dust Jacket. Black half-leather with blue covers, banded spine with gilt lettering. Light wear on edges and bands. Sound binding, clean end-papers, pages and plates. Contains colour plates (full page illustrations) and black and white illustrations. No dust-jacket. Undated by publisher. Dated from content/images. Illustrator: A H Sands. Quantity Available: 1. Shipped Weight: 3-4kg. Pictures of this item not already displayed here available upon request. Inventory No: 06621021031. This book is heavier than 1kg, and may incur additional delivery charges on some delivery services to some locations.. ISBN: 0192122355

Bailgate Books LtdProfessional seller

Book number: 06621021031

Catalogue: Cookery, food, drink

Keywords: BZDB4 Cookery, food, drink; A H Sands M A Fairclough The Ideal Cookery Book with 48 Coloured Plates and about 250 Illustrations in the Text

Frederick W Davis, Head Cook at the Freemasons' Tavern

English Domestic Cookery Founded on Mrs Rundell's Cookery Book to Which is Added a Series of Carefully-Tested Modern Recipes, Formed upon Principles of Economy

Milner and Company Limited, London, 1880. A New and Carefully Revised Edition, Hardcover. Good Condition/No Dust Jacket. "A New System of Domestic Cookery; Formed Upon Principles of Economy: and Adapted to the Use of Private Families" by Maria Eliza Ketelby Rundell was first published in 1806 with subsequent editions, revisions and spin-offs throughout the 19th Century. Frederick Davis's original publication of "The English Cookery Book: comprising Mrs. Rundell's Domestic cookery, revised. With several modern dishes added thereto, carefully selected and simplified English Domestic Cookery based upon Mrs Rundell's Cookery Book" was published in 1856 by the London publisher Darton and Co. and copies are held by the British Library and Cambridge and Leeds University Libraries, this revised edition published by Milner and Company appears to have slipped the net of the major British libraries and there does not seem to be a copy held by any of them. This volume is undated, by its appearance it would seem to have been published during the later part of the 19th century and almost certainly during the working lifetime of the author. The contents are: Introduction, A System of Domestic Cookery: Sups etc; Fish; Entrees; Poultry; Meats; Gravies and Sauces; Savoury Pies; Game; Salads; Omelettes and Other Entremets; Vegetables; Forcemeats and Stuffing; Sweet Puddings, Tarts etc; Jellies, Custards etc; Sick Cookery; Index. The blue covers are decorated on the front with black and silver leaves and flowers and on the back with black flowers, leaves and birds, the spine is also decorated but is darkened and the cloth has split on both hinges, The covers are firmly attached but repairs have been made to reattach the title-page and the last index page to the covers; there are no front or rear end-papers and no half-title page or preliminaries/contents page. The index at the back is complete. The pages are darkened and a little brittle but are otherwise clean. Undated by publisher. Estimated date only. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06612050044. ISBN: 008203544X

Bailgate Books LtdProfessional seller

Book number: 06612050044

Catalogue: Cookery, food, drink

Keywords: BZDB4 Victorian Cookery Cookery, food, drink; England; 19th century; British History. Frederick W Davis, Head Cook at the Freemasons' Tavern English Domestic Cookery Founded on Mrs Rundell's Cookery Book to Which is Added a Series of Carefully-Tested Mode

Cre-Fydd

Cre-Fidd's Family Fare. The Young Housewife's Daily Assistant on All Matters Relating to Cookery and Housekeeping

Simpkin Marshall and Co, London, 1880. Revised Edition, Hardcover. Fair Condition/No Dust Jacket. Brown darkened covers with black and gilt decoration and gilt lettering on creased spine, worn and bumped spine-ends and corners. Inner hinges are taped, no half-title-page, binding is split at page 192 with pages 193-208 loose. Prelims are foxed, occasional light foxing on otherwise clean pages, loose pages have ragged edges. Full title: Cre-Fidd's Family Fare. The Young Housewife's Daily Assistant on All Matters Relating to Cookery and Housekeeping Containing Bills of Family Fare for every day in the Year, which include Breakfast and Dinner for a Small Family, and Dinner for Two Servants; Also Twelve Bills of Fare for Dinner Parties, and Two for Evening Entertainments. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614030004. ISBN: 1853107271

Bailgate Books LtdProfessional seller

Book number: 06614030004

Catalogue: Cookery, food, drink

Keywords: BZDB4 , Cookery, British History Cookery, food, drink; Britain/UK; 19th century; British History. Cre-Fydd Cre-Fidd's Family Fare. The Young Housewife's Daily Assistant on All Matters Relating to Cookery and Housekeeping British History

Vincentio Obsopoeo Germano; Matthaei Delij; D. Sebastiani Hamaxurgi

De arte bibendi libri tres, autore Vincentio Obsopoeo Germano. Quibus adiunximus De arte iocandi libros quatuor Matthaei Delij Hamburgiensis, cum luculenta in eosdem praefatione (The Art of Drinking and the Art of Joking)

Francoforti ad Moenum, Frankfurt, 1582. Early Edition, Hardcover. Good Condition/No Dust Jacket. Title: De arte bibendi libri tres, autore Vincentio Obsopoeo Germano. Quibus adiunximus De arte iocandi libros quatuor Matthaei Delij Hamburgiensis, cum luculenta in eosdem praefatione ; D. Sebastiani Hamaxurgi apud fontes salutares frumentatoris, hexastichon. (The Art of Drinking and the Art of Joking). Leather blind-printed covers with linen covering only on spline, covers are well-rubbed with worn corners. There are splits on the front and rear hinges at both the head and base of the spine, cut red blocks. Sound internal binding with brown end-papers with bookplate (Samuel Bradshaw) on inside front cover. Red and black title-page is damaged on lower leading edge and corner, is well-rubbed leading to the loss of small areas of text and has been re-backed. Initial pages before the Praefatio are a little darkened and there is a sort tear and crease in the upper corner of the margin of the first page of the Paraefatio, pages are otherwise clean and free from tears but there is some very light transference of the red from the blocks onto occasional pages. The last short piece "In Ebrietatem" which follows the fourth book of De Arte Iocandi may have a page(s) missing as there is a trailing word (Vta) at the end, the last two lines are "Sic armis illud vestris circundate monstrum, Caedeq prostrata tingite tela ferae". The page facing this has a reverse image of part of a handwritten document with an apparent renaissance signature. Text is in Latin. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06611070110. ISBN: 0709148720

Bailgate Books LtdProfessional seller

Book number: 06611070110

Catalogue: Cookery, food, drink

Keywords: BZDB4 , drinking, joking, Cookery, food, drink; Latin & Greek; Renaissance 16thc to 17thc; Latin Language; Medieval history. Vincentio Obsopoeo Germano; Matthaei Delij; D. Sebastiani Hamaxurgi De arte bibendi libri tres, autore Vincentio Obsopoeo Germano.

Ivie Priestnall-Holden

Dishes with a Difference

The Woman's Book Club, London, 1943. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Grey-green covers with black lettering on front and spine. Lightly marked on front cover and lightly sunned spine. Bumped corners. Sound binding. Darkened pages and end-papers. Some lower corners small crease. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06616031198. ISBN: 0946928010

Bailgate Books LtdProfessional seller

Book number: 06616031198

Catalogue: Cookery, food, drink

Keywords: BZDB4 , cookery, Cookery, food, drink; Ivie Priestnall-Holden Dishes with a Difference