Bailgate Books Ltd: Cookery, food, drink
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 Sonia Agnew, Sweet-Making for Everywoman
Sonia Agnew
Sweet-Making for Everywoman
Herbert Joseph Limited, London, 1936. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Clean brown covers with brown lettering on a darkened spine, sound binding, clean pages and end-papers. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070073. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0950674931
Bailgate Books LtdProfessional seller
Book number: 06614070073
GBP 10.00 [Appr.: EURO 11.5 US$ 12.37 | JP¥ 1610]
Keywords: BZDB4 , cookery, confectionary, Cookery, food, drink; Sonia Agnew Sweet-Making for Everywoman

 Katharine Burrill; Annie M Booth. illustrated by Mabel L Atwell, The Amateur Cook
Katharine Burrill; Annie M Booth. illustrated by Mabel L Atwell
The Amateur Cook
W R Chambers Ltd, London; Edinburgh, 1905. First Edition, Hardcover, Illustrated by: Mabel Lucie Atwell. Very Good Condition/No Dust Jacket. Illustrated covers are a little darkened, spine is faded and edges are lightly rubbed. Sound binding with webbing showing between frontis and title-page, clean illustrated end-papers, clean pages and plates. Contains 4 Mabel Lucie Atwell illustrated black and white plates, 8 tailpieces, vignette title-page, illustrated end-papers and illustrated front cover. 296 pages. No dust-jacket. Pages are framed in red.. Undated by publisher. Dated by reference to COPAC/Library Hub Discover. Illustrator: Mabel Lucie Atwell. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070056. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0713613440
Bailgate Books LtdProfessional seller
Book number: 06614070056
GBP 45.60 [Appr.: EURO 52 US$ 56.39 | JP¥ 7341]
Keywords: BZDB4 , British history, Cookery Cookery, food, drink; Britain/UK; 1900-1920; British History. Mabel Lucie Atwell Katharine Burrill; Annie M Booth. illustrated by Mabel L Atwell The Amateur Cook British History

 
Mrs Isobel Beeton
Mrs Beeton's All About Cookery
Ward Lock, London; Melbourne, and Toronto, 1913. New Edition, Hardcover. Very Good Condition/No Dust Jacket. Red covers with black and gilt decoration and gilt lettering on the front cover and the spine, lightly marked on the front cover, bumped spine-ends, sound binding, clean pages, end-papers and plates. Sepia and white adverts at front and rear. Fresh covers, sound binding, clean pages and end-papers. Contains colour frontis and colour plates (full page illustrations). No dust-jacket. Quantity Available: 1. Shipped Weight: 1-2kg. Pictures of this item not already displayed here available upon request. Inventory No: 06622081162. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. This book is heavier than 1kg, and may incur additional delivery charges on some delivery services to some locations.. ISBN: 3934613187
Bailgate Books LtdProfessional seller
Book number: 06622081162
GBP 36.80 [Appr.: EURO 42 US$ 45.51 | JP¥ 5924]
Keywords: BZDB4 Cookery, food, drink; British History. Unbranded Mrs Isobel Beeton Mrs Beeton's All About Cookery British History

 John Blandy, The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches
John Blandy
The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches
Newton and Eskell, London, 1894. Third Edition, Softcover. Good Condition/No Dust Jacket. Darkened and marked paper covers, front is detached, loss at both ends of the spine-strip, internal binding is sound, pages are a little darkened but clean, initial pages have curled corners. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06314070088. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0394473450
Bailgate Books LtdProfessional seller
Book number: 06314070088
GBP 36.80 [Appr.: EURO 42 US$ 45.51 | JP¥ 5924]
Keywords: BZDB4 , baking, cookery, British history Cookery, food, drink; British History. John Blandy The Bakers' Guide and Practical Assistant to The Art of Bread-Making in all its Branches British History

0859418634 Cas Clarke, Quick and Easy Cooking for Students
Cas Clarke
Quick and Easy Cooking for Students
J Sainsbury, London, 1995. Reprint, Softcover. Near Fine Condition/No Dust Jacket. 9780859418638 Crisp clean covers, tight binding, clean pages and inside covers. Contains many colour illustrations. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. ISBN: 0859418634. ISBN/EAN: 9780859418638. Pictures of this item not already displayed here available upon request. Inventory No: 06120114101. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0859418634
Bailgate Books LtdProfessional seller
Book number: 06120114101
GBP 4.90 [Appr.: EURO 5.75 US$ 6.06 | JP¥ 789]
Keywords: BZDB4 Cookery, food, drink; ISBN: 0859418634 EAN: 9780859418638 Cas Clarke Quick and Easy Cooking for Students

 E Duret, Practical Household Cookery Containing 1000 Original and Other Recipes
E Duret
Practical Household Cookery Containing 1000 Original and Other Recipes
Frederick Warne and Co. Ltd, London and New York, 1891. First Edition, Hardcover. Good Condition/No Dust Jacket. Dark red lightly marked covers with dulled gilt lettering on spines with worn spine-ends, binding is well-shaken with partial split in paper covering front internal hinge and underneath the unsplit paper a split between the front cover and the text block and gatherings only loosely held by cords. Pages are clean. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070078. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0950674931
Bailgate Books LtdProfessional seller
Book number: 06614070078
GBP 52.00 [Appr.: EURO 59.25 US$ 64.3 | JP¥ 8371]
Keywords: BZDB4 cookery, British history Cookery, food, drink; Britain/UK; British History. E Duret Practical Household Cookery Containing 1000 Original and Other Recipes British History

 Elizabeth Meynell, foreword by Richard Baker, Quotable Cooks, a collection of recipes compiled by Eizabeth Meynell: Favourite Recipes given by friends of the Malcolm Sargent Cancer Fund for Children
Elizabeth Meynell, foreword by Richard Baker
Quotable Cooks, a collection of recipes compiled by Eizabeth Meynell: Favourite Recipes given by friends of the Malcolm Sargent Cancer Fund for Children
Malcoln Sargent Cancer Fund, 1980. Softcover, Illustrated by: Joseph; Charlotte Halliday. Very Good Condition/No Dust Jacket. Spiral bound. Red cover are clean but slightly darkened with lightly rubbed corners, sound spiral binding, previous owner's name on title-page, clean pages. No dust jacket, as published. Illustrator: Joseph; Charlotte Halliday. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06012080010. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0900869186
Bailgate Books LtdProfessional seller
Book number: 06012080010
GBP 4.90 [Appr.: EURO 5.75 US$ 6.06 | JP¥ 789]
Keywords: BZDB4 , cookery Cookery, food, drink; Joseph; Charlotte Halliday Elizabeth Meynell, foreword by Richard Baker Quotable Cooks, a collection of recipes compiled by Eizabeth Meynell: Favourite Recipes given by friends of the Malcolm Sargent Cancer Fund for C

 Emily, Isobel's Home Cookery or Home Cookery and Comforts. Vol. XIV, 1909. January - December Nos. 186-197
Emily
Isobel's Home Cookery or Home Cookery and Comforts. Vol. XIV, 1909. January - December Nos. 186-197
C Arthur Pearson Ltd, London, 1909. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Blue illustrated covers, bumped and lightly rubbed corners and spine-ends, sound binding, clean but darkened and slightly brittle pages. Small bookseller's label (F Sadler, Leeds) on inside of front cover. An "annual" comprising all twelve editions of this monthly magazine for 1909 and an index of the whole. Includes recipes and meal plans for the month, articles on dieting and obesity, household hints etc. and period advertisements. Illustrated throughout with black and white inset illustrations. 384 pages. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070081. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0950674931
Bailgate Books LtdProfessional seller
Book number: 06614070081
GBP 72.80 [Appr.: EURO 83 US$ 90.03 | JP¥ 11720]
Keywords: BZDB4 , Cookery, British History Cookery, food, drink; Britain/UK; 1900-1920; British History. Emily Isobel's Home Cookery or Home Cookery and Comforts. Vol. XIV, 1909. January - December Nos. 186-197 British History

 Emily, National Training School Cookery, Isobel's Home Cookery or Home Cookery and Comforts. Vol. XV, 1910. January - December Nos. 198-209
Emily, National Training School Cookery
Isobel's Home Cookery or Home Cookery and Comforts. Vol. XV, 1910. January - December Nos. 198-209
C Arthur Pearson Ltd, London, 1910. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Blue illustrated covers, bumped and lightly rubbed corners and spine-ends, sound binding, clean but darkened and slightly brittle pages. Small bookseller's label (F Sadler, Leeds) on inside of front cover. An "annual" comprising all twelve editions of this monthly magazine for 1910 and an index of the whole. Includes recipes and meal plans for the month, articles on the decoration of cakes with sugar-piping; the Art of Cooking Potatoes; Furniature and Furnishing; Home Cookery and Comforts, Embroidery, Lace, household hints etc. and period advertisements. Illustrated throughout with black and white inset illustrations. 384 pages. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06615010019. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0904524329
Bailgate Books LtdProfessional seller
Book number: 06615010019
GBP 72.80 [Appr.: EURO 83 US$ 90.03 | JP¥ 11720]
Keywords: BZDB4 , Cookery, British History Cookery, food, drink; Britain/UK; 1900-1920; British History. Emily, National Training School Cookery Isobel's Home Cookery or Home Cookery and Comforts. Vol. XV, 1910. January - December Nos. 198-209 British History

 Emily, National Training School Cookery, Isobel's Home Cookery or Home Cookery and Comforts. Vol. XVII, 1912. January - December Nos. 222-233
Emily, National Training School Cookery
Isobel's Home Cookery or Home Cookery and Comforts. Vol. XVII, 1912. January - December Nos. 222-233
C Arthur Pearson Ltd, London, 1912. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Blue illustrated covers, bumped and lightly rubbed corners and spine-ends, sound binding, clean but darkened pages. An "annual" comprising all twelve editions of this monthly magazine for 1912 and an index of the whole. Includes recipes and meal plans for the month, articles on the Haricot Beans and How to Cook Them, Simple Dinners for a Week, Austrian Tyrol Cookery, Cakes for Eastertide, Concerning Onions,Some Welsh Dishes Suitable for St. David's Day etc. and period advertisements. Illustrated throughout with black and white inset illustrations. 384 pages. No dust-jacket. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06616031126. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0853181438
Bailgate Books LtdProfessional seller
Book number: 06616031126
GBP 72.80 [Appr.: EURO 83 US$ 90.03 | JP¥ 11720]
Keywords: BZDB4 , Cookery, British History Cookery, food, drink; Britain/UK; 1900-1920; British History. Emily, National Training School Cookery Isobel's Home Cookery or Home Cookery and Comforts. Vol. XVII, 1912. January - December Nos. 222-233 British History

 M A Fairclough, The Ideal Cookery Book with 48 Coloured Plates and about 250 Illustrations in the Text
M A Fairclough
The Ideal Cookery Book with 48 Coloured Plates and about 250 Illustrations in the Text
George Routledge and Sons Limited; E P Dutton and Co. London; New York, 1930. Edition Unstated, Hardcover, Illustrated by: A H Sands. Very Good Condition/No Dust Jacket. Black half-leather with blue covers, banded spine with gilt lettering. Light wear on edges and bands. Sound binding, clean end-papers, pages and plates. Contains colour plates (full page illustrations) and black and white illustrations. No dust-jacket. Undated by publisher. Dated from content/images. Illustrator: A H Sands. Quantity Available: 1. Shipped Weight: 3-4kg. Pictures of this item not already displayed here available upon request. Inventory No: 06621021031. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. This book is heavier than 1kg, and may incur additional delivery charges on some delivery services to some locations.. ISBN: 0192122355
Bailgate Books LtdProfessional seller
Book number: 06621021031
GBP 29.60 [Appr.: EURO 33.75 US$ 36.6 | JP¥ 4765]
Keywords: BZDB4 Cookery, food, drink; A H Sands M A Fairclough The Ideal Cookery Book with 48 Coloured Plates and about 250 Illustrations in the Text

 Frederick W Davis, Head Cook at the Freemasons' Tavern, English Domestic Cookery Founded on Mrs Rundell's Cookery Book to Which is Added a Series of Carefully-Tested Modern Recipes, Formed upon Principles of Economy
Frederick W Davis, Head Cook at the Freemasons' Tavern
English Domestic Cookery Founded on Mrs Rundell's Cookery Book to Which is Added a Series of Carefully-Tested Modern Recipes, Formed upon Principles of Economy
Milner and Company Limited, London, 1880. A New and Carefully Revised Edition, Hardcover. Good Condition/No Dust Jacket. "A New System of Domestic Cookery; Formed Upon Principles of Economy: and Adapted to the Use of Private Families" by Maria Eliza Ketelby Rundell was first published in 1806 with subsequent editions, revisions and spin-offs throughout the 19th Century. Frederick Davis's original publication of "The English Cookery Book: comprising Mrs. Rundell's Domestic cookery, revised. With several modern dishes added thereto, carefully selected and simplified English Domestic Cookery based upon Mrs Rundell's Cookery Book" was published in 1856 by the London publisher Darton and Co. and copies are held by the British Library and Cambridge and Leeds University Libraries, this revised edition published by Milner and Company appears to have slipped the net of the major British libraries and there does not seem to be a copy held by any of them. This volume is undated, by its appearance it would seem to have been published during the later part of the 19th century and almost certainly during the working lifetime of the author. The contents are: Introduction, A System of Domestic Cookery: Sups etc; Fish; Entrees; Poultry; Meats; Gravies and Sauces; Savoury Pies; Game; Salads; Omelettes and Other Entremets; Vegetables; Forcemeats and Stuffing; Sweet Puddings, Tarts etc; Jellies, Custards etc; Sick Cookery; Index. The blue covers are decorated on the front with black and silver leaves and flowers and on the back with black flowers, leaves and birds, the spine is also decorated but is darkened and the cloth has split on both hinges, The covers are firmly attached but repairs have been made to reattach the title-page and the last index page to the covers; there are no front or rear end-papers and no half-title page or preliminaries/contents page. The index at the back is complete. The pages are darkened and a little brittle but are otherwise clean. Undated by publisher. Estimated date only. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06612050044. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0713452072
Bailgate Books LtdProfessional seller
Book number: 06612050044
GBP 61.60 [Appr.: EURO 70.25 US$ 76.18 | JP¥ 9917]
Keywords: BZDB4 Victorian Cookery Cookery, food, drink; England; 19th century; British History. Frederick W Davis, Head Cook at the Freemasons' Tavern English Domestic Cookery Founded on Mrs Rundell's Cookery Book to Which is Added a Series of Carefully-Tested Mode

 Cre-Fydd, Cre-Fidd's Family Fare. The Young Housewife's Daily Assistant on All Matters Relating to Cookery and Housekeeping
Cre-Fydd
Cre-Fidd's Family Fare. The Young Housewife's Daily Assistant on All Matters Relating to Cookery and Housekeeping
Simpkin Marshall and Co, London, 1880. Revised Edition, Hardcover. Fair Condition/No Dust Jacket. Brown darkened covers with black and gilt decoration and gilt lettering on creased spine, worn and bumped spine-ends and corners. Inner hinges are taped, no half-title-page, binding is split at page 192 with pages 193-208 loose. Prelims are foxed, occasional light foxing on otherwise clean pages, loose pages have ragged edges. Full title: Cre-Fidd's Family Fare. The Young Housewife's Daily Assistant on All Matters Relating to Cookery and Housekeeping Containing Bills of Family Fare for every day in the Year, which include Breakfast and Dinner for a Small Family, and Dinner for Two Servants; Also Twelve Bills of Fare for Dinner Parties, and Two for Evening Entertainments. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614030004. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 1853107271
Bailgate Books LtdProfessional seller
Book number: 06614030004
GBP 23.30 [Appr.: EURO 26.75 US$ 28.81 | JP¥ 3751]
Keywords: BZDB4 , Cookery, British History Cookery, food, drink; Britain/UK; 19th century; British History. Cre-Fydd Cre-Fidd's Family Fare. The Young Housewife's Daily Assistant on All Matters Relating to Cookery and Housekeeping British History

 Vincentio Obsopoeo Germano; Matthaei Delij; D. Sebastiani Hamaxurgi, De arte bibendi libri tres, autore Vincentio Obsopoeo Germano. Quibus adiunximus De arte iocandi libros quatuor Matthaei Delij Hamburgiensis, cum luculenta in eosdem praefatione (The Art of Drinking and the Art of Joking)
Vincentio Obsopoeo Germano; Matthaei Delij; D. Sebastiani Hamaxurgi
De arte bibendi libri tres, autore Vincentio Obsopoeo Germano. Quibus adiunximus De arte iocandi libros quatuor Matthaei Delij Hamburgiensis, cum luculenta in eosdem praefatione (The Art of Drinking and the Art of Joking)
Francoforti ad Moenum, Frankfurt, 1582. Early Edition, Hardcover. Good Condition/No Dust Jacket. Title: De arte bibendi libri tres, autore Vincentio Obsopoeo Germano. Quibus adiunximus De arte iocandi libros quatuor Matthaei Delij Hamburgiensis, cum luculenta in eosdem praefatione ; D. Sebastiani Hamaxurgi apud fontes salutares frumentatoris, hexastichon. (The Art of Drinking and the Art of Joking). Leather blind-printed covers with linen covering only on spline, covers are well-rubbed with worn corners. There are splits on the front and rear hinges at both the head and base of the spine, cut red blocks. Sound internal binding with brown end-papers with bookplate (Samuel Bradshaw) on inside front cover. Red and black title-page is damaged on lower leading edge and corner, is well-rubbed leading to the loss of small areas of text and has been re-backed. Initial pages before the Praefatio are a little darkened and there is a sort tear and crease in the upper corner of the margin of the first page of the Paraefatio, pages are otherwise clean and free from tears but there is some very light transference of the red from the blocks onto occasional pages. The last short piece "In Ebrietatem" which follows the fourth book of De Arte Iocandi may have a page(s) missing as there is a trailing word (Vta) at the end, the last two lines are "Sic armis illud vestris circundate monstrum, Caedeq prostrata tingite tela ferae". The page facing this has a reverse image of part of a handwritten document with an apparent renaissance signature. Text is in Latin. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06611070110. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0340166924
Bailgate Books LtdProfessional seller
Book number: 06611070110
GBP 680.80 [Appr.: EURO 774.75 US$ 841.89 | JP¥ 109601]
Keywords: BZDB4 , drinking, joking, Cookery, food, drink; Cookery, food, drink; Medieval history; Renaissance 16thc to 17thc; Latin Language; Vincentio Obsopoeo Germano; Matthaei Delij; D. Sebastiani Hamaxurgi De arte bibendi libri tres, autore Vincentio Obsopoeo G

 Ivie Priestnall-Holden, Dishes with a Difference
Ivie Priestnall-Holden
Dishes with a Difference
The Woman's Book Club, London, 1943. First Edition, Hardcover. Very Good Condition/No Dust Jacket. Grey-green covers with black lettering on front and spine. Lightly marked on front cover and lightly sunned spine. Bumped corners. Sound binding. Darkened pages and end-papers. Some lower corners small crease. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06616031198. 20 percent discount during January 2023. EU buyers please note that you may be charged import VAT and handling charges before delivery. If you live in the EU please contact us before ordering. ISBN: 0946928010
Bailgate Books LtdProfessional seller
Book number: 06616031198
GBP 10.00 [Appr.: EURO 11.5 US$ 12.37 | JP¥ 1610]
Keywords: BZDB4 , cookery, Cookery, food, drink; Ivie Priestnall-Holden Dishes with a Difference

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