Texas on the Plate
Shearer Pub, 2002. First Edition. Hardcover. ISBN: 0940672723. Book and dust look almost new. "With her lively, information-packed treatise on the varied cuisine of the Lone Star State, veteran chef and culinary instructor Terry Thompson-Anderson, author of the acclaimed Cajun-Creole Cooking, has done it again--created a classic! Texas on the Plate has all the makings of a timeless cookbook. Chock full of tantalizing recipes, fascinating historical insights, and a thorough culinary exploration of the multi-dimensional population that makes up the state...With recipes to suit Texans (and Texas-lovers) of every stripe, combined with an inspiring, 4-color photographic journey through the vast Lone Star State... From beginning to end, Texas on the Plate does just what its title says it will. This fabulous cookbook brings all the flavors of the Lone Star State--flavors old and new, cowboy and cosmopolitan, German, Mexican, Vietnamese and more--to the table, and piles them up on the plate with true, undeniably Texan style! From a review. Item now in archival sleeve to preserve and protect condition. Our photo's/scans are of the actual item being sold, not a borrowed image! We provide free delivery tracking and ship daily or next business day!; Photographs; 10.4 X 9.0 X 1.2 inches; 304 pages. Near Fine in Near Fine dust jacket .
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Book number: 63545
USD 6.97 [Appr.: EURO 6.5 | £UK 5.75 | JP¥ 1018]
Keywords: Cooking, Baking, Food-Wine Texas Southern Mexican International