Norwegian Seafood Export Council

Seafood from Norway

Tromso: Norwegian Seafood Export Council, [circa 1990s]. Fo. [circa 30 pp]. Folder with interior booklets. Color plates. Soft cover. Very Good. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK.. 142 Ave. des Champs-Élysées, 75008 Paris. .

Wittenborn Art BooksProfessional seller

Book number: 73-6516

Catalogue: Ephemera

SEAFOOD.

Les Meilleures Recettes Culinaires pour Poissons et Crustaces. Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer. A RARE SURVIVAL

Ed. Blondel La Rougery, Paris,, 1934. 8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.

Island BooksProfessional seller

Book number: 13900

Catalogue: Sports & Pastimes0

Keywords: cookery, gastronomy, recipes, seafood, france, french cuisine

StarKist Seafood Company

Star Kist Tuna for Today : Tempting New Ideas

Lincolnwood, Ill. Publications International Ltd, c1994. Hardcover. Folio. 94p. Very good condition .

Brookline Village BooksProfessional seller

Book number: 38010

Catalogue: Cookery

Keywords: Tuna Cookery Cook Books