Conte, Marie-Christine, transl.and adaptation / Edden, G., intro.
The Cook's Book, A Step-by-Step Guide to Cooking Techniques, Over 1,000 Recipes, Over 1,000 Full-Colour Pictures
Orbis Publishing, London, 1979,344pp., illustr., 30x22,5cm., geb.hardcover,stofomslag, zeer goed.
Kastenvol
Private sellerBook number: 138088541
€ 6.50 [Appr.: US$ 7.07 | £UK 5.75 | JP¥ 1109]
Keywords: hobby