Girardet, Fredy
Cuisine spontanee. Translated and adapted by Susan Campbell.
London, Macmillan, 1986. 266 pp. trade paperback. In English. Contains 150 of Girardet’s recipes, all suitable for the home cook. “First published 1982 by Editions Robert Laffont, S.A. Paris.” -- verso of title page. Sdescription VG. Light shelf wear to covers, pages a little browned and remainder mark on bottom page edges, overall very good condition. No Jacket. ISBN: 0333409574.
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Lost and Found Books
Professional sellerBook number: 15647
AUD 32.00 [Appr.: EURO 20 US$ 21.33 | £UK 17 | JP¥ 3390]
Keywords: Restaurant Crissier, cuisine spontanee, recipes, ISBN: 0333409574