Gillies, M. T.
Whey Processing and Utilization : Economic and Technical Aspects.
Park Ridge, Noyes Data Corporation, 1975. X, 211 pp. hard cover. Food Technology Review, No. 19. 24 cm. Sdescription VG. Very good condition. No Jacket. ISBN: 0815505523 9780815505525
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Lost and Found Books
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AUD 35.00 [Appr.: EURO 21.75 US$ 23.15 | £UK 18.25 | JP¥ 3643]
Keywords: Agriculture & Animal Husbandry, Cheese factories, Food Science, General, Non-Fiction, Patents, Technology, Waste disposal, Whey, Whey products, ISBN: 0815505523