Henry White, Land Agent & Surveyor, Warrington.
The Making of Cheshire Cheese. An original article from the Journal of the Royal Agricultural Society of England, 1845.
Royal Agricultural Society of England, London, 1845. First Edition, Disbound. Very Good Condition. 24 pages, 1 table, 5 woodcuts. Note; this is an original article separated from the volume, not a reprint or copy. THERE IS MORE THAN ONE PICTURE OF THIS ITEM TO SHOW YOU MORE DETAILS. Size: 15 x 22 cms. Quantity Available: 1. Category: Royal Agricultural Society of England; Inventory No: 512816.
Cosmo Books
Professional sellerBook number: 512816
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Keywords: BZDB395 Royal Agricultural Society of England; Unbranded Henry White, Land Agent & Surveyor, Warrington. The Making of Cheshire Cheese. An original article from the Journal of the Royal Agricultural Society of England, 1845.