Ordonnantie, Waer Naar Binnen Den Lande Van Zeeland Zal Worden Geheven En ge-innet/ Den Impost Op De Consumptie Van thee/ coffij/ En Chocolaadt Bij Quotisatie; in Te Gaan Met Den Aanstaanden Jaare 1757.

Middelburg, Leenderd En Johan Bakker Ordinaris Drukkers Van De Edele Mogende Heeren Staaten Van Zeeland. 1757, First Thus. Broche / Sewn, 8vo - over 7¾" - 9¾" tall. Book, 8 PP. States Ordonnantie issued by the Staaten van Zeeland, signed; Jacob de Bon, on the taxes on Coffee, Thee & Choclat. Large, Woodcut, with coat of arms of Zeeland [province] at title . Kept in later brown wrapper. Fine/No Jacket.

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Book number: 2851

Catalogue: Gastronomy

Keywords: Coffee. Thee. Choclat Middelburg.

AWITS, HERMANN

Das Grosse Deutsche Weinbuch

Stuttgart, Pothos Verlag. 1950, Limited Edition. Cloth (Hardback), Sm. 4To. Book, 328 pp. 100 plates and 4 tables. Orig. cloth [spine faded] Printed in a limited edition of 1000 copies only, our copy is nr. 712. A thorough study on the German wines and wine makers, up to Alto Adige [Tyrol] and gives detailed information on all aspects ,up to the wine labels. A good, clean copy. Very Good/No Jacket.

Quist AntiquaarProfessional seller

Book number: 3212

Catalogue: Gastronomy

Keywords: Wine. German Wine. Wine Culture. Grapes.

BERCHOUX,J.

La Gastronomie, Poeme.

Paris, Giguet et Michaud. 1805, 4Th. Full-Leather, 24mo - over 5" - 5¾" tall. Book, La Gastronomie ou l'Homme des Champs A Table. Poeme didactique en IV Chants. Suivi des poesies fugitives de l'auteur. (Corrigee et augmentee) 266 pp. Contemporairy full calf, with a fine gilded line . Backstrip/spine gone... corners bumped, small tear in last page. Nevertheless still a desirable copy of a true collectors item. See: Bitting; 36, Vicaire p. 84, Simon; p.22, & Brunet; VI-1449. Berchoux seems to be the one responsible to introduce the very word "Gastronomie" in the French language. Fair.

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Book number: 1128

Catalogue: Gastronomy

Keywords: Gastronomie. Berchoux.

DORP-KAMPERS, MW. H.E. VAN

Geïllustreerd Kookboek Der Rotterdamsche Kookschool

Amsterdam, Veen, L.J. 1900, 2-nd Ed. Decorated Cloth, 8vo - over 7¾" - 9¾" tall. Book, XVI-304 PP. Illustrated. A very good copy of this somewhat scarce, Rotterdam-School, Cookery Book. Dw. discoloured/ slightly damaged. As New/Fair.

Quist AntiquaarProfessional seller

Book number: 3242

Catalogue: Gastronomy

Keywords: Cookery. Geastronomy. Cook Book.

FRANCATELLI, CHARLES ELME

A Plain Cookery Book for the Working Classes

London, Scolar Press. 1890, Reprint. Broche / Sewn, 16mo - over 5¾" - 6¾" tall. Reprint, 105 PP. + advertisements. Frontispice [ a kitchen interior] The author was the Maitre D of Het Majesty The Queen. It gives among a number of kitchen standards;the best and cheapest teas and coffee's in England Pure Coffees and Good, strong useful congou. A very good copy indeed. As New/No Jacket.

Quist AntiquaarProfessional seller

Book number: 3927

Catalogue: Gastronomy

Keywords: Cookery Book. Culinaria. Francatelli. Cook Book.

FUCHS, HERMANN

Die Fabrikation feiner Fleisch- und Wurstwaren.

Berlin, Verlag Der Allgemeine Fleischer-Zeitung. 1918, 5-Th. Edition. Cloth (Hardcover], Roy. 8Vo. Book, XXXIV-604 PP. & 28 PP amusing and interesting advertisments. A comprehensive treatise on the fabrication of sausages and other meat-products. A good copy in the original red cloth. Not dated but published around 1918-20. Fine/No Jacket.

Quist AntiquaarProfessional seller

Book number: 3838

Catalogue: Gastronomy

Keywords: Sausage. Butcher. Food Industrie.

GROEN, J.

Den Nederlandsen Hovenier, Zijnde Het 1.[2e ] Deel Van Het Vermakelijk Land-leven. Beschrijvende Allerhande Princelijke En Heerlijke Lust-hoven En Hof-Steden En Hoe Men De Selve, Met Veelderley, Uytnemende Boomen; Bloemen En Kruyden, (...)

Haarlem, Wed. Gijsbers De Groot. 1710, A New Edition. Full-Vellum, 4to - over 9¾" - 12" tall. Book, Kan Beplanten, BezayenEn Vercieren . Verrijkt Met Verscheyde Kopere Figuuren, Uytbeeldende Pricelijke Lust-hoven En Hof-Steden, Na De Nederlandse En Franse Orde; Als Ook eenige Fontynen, Maniere Van Enten / Oculeeren / Inleggen En Afzuygen. Met Noch Omtrent 200 Modellen Van Bloem-Perken, Parterres, Dool-Hoven, Prieelen, Lat-Werken, En Zonne-Wijzers. (XXVIII)-193[4] Part II-:Den Verstandigen Hovenier. Door P.Nylant , 1711 . Hoe Men Alderhande Ooft En Fruyt, Kruiden, Bloemen, Wortelen En Zaden Op Sijn Behoorlyke Tijd Zal Vergaderen Met een Onderwijsinge Van Der Selve Aert, Kracht En Gebruyk, Tot Onderhouding Van s'Menschen Gesonthheyt. Bound with ; Twee-Hondert Modellen, voor de liefhebbers van Hoven en Thuynen.Part III; De Medicynwinkel Of Ervaren Huys-Houder, Onderwijsende/ Hoe Men Binnen En Buiten De Steden Heilsame Medicynen Voor de Gebreken Van Menschen En Beesten/ Sal Toemaken En Bereyden. Met een onderrichtinge, hoe uyt verscheyden Bloemen En Kruyden, nutte en Wel -Ruykende Wateren, Sal Konnen Uyttrecken, En Distilleren Als Mede Den Naerstigen Buyenhouder.53 {2] PP. Bound With: De Verstandige Kok Of Sorgvuldie Huyshoudster: Beschreyvende Hoe men op de beste en bequaamste manier alderhande spijsen sal kooken / stoven / braden/ backen/ en bereyden: met de saussen daer toe dienende: Seer dienstig en profijtelijk in alle huyshoudingen. Ook om veelderley slag van taerten en Pasteyen toe te stellen. Vermeerdert met de Hollandse slacht-Tyd Hier is achter bygevoegd de Verstandige Confituurmaker. (etc. etc.) Engr. title, 88 PP. A richly illustrated household , gardening, medicinal, bee-keeping and cookery manual many full PP. Engravings [gardens, labyrinths, sun-dials, tools, as well as many text-engravings. Full, original vellum binding. [worn and stained] A fine and early manuel , seldomly found complete, with all parts together , many copies have been split ... Fine/No Jacket.

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Book number: 2520

Catalogue: Gastronomy

Keywords: Gardening

HAASE, E.

Allerlei Kuchenweisheit.

Leipzig, Brandstetter, Fr. 1912. Orig.Publ. Dec. Paper Wrappers, 12mo - over 6¾" - 7¾" tall. Ill.: Wessner, Alfred. Book, IV-137 pp. Ill. The "A to Z" kitchen aid for the youngly married, as well as the maid servant, in a fine condition. Fine.

Quist AntiquaarProfessional seller

Book number: 783

Catalogue: Gastronomy

Keywords: Wessner, Alfred. Cookery Books

HAZEBROEK, MARIA & J.P.GROS

De Hedendaagsche Kookkunst Geheel Omgewerkt En Met Tal Van Recepten Verrijkt Door J.P.Gros, Eerste Kok Van Wijlen Z.M. Willem I Vermeerderd Met Eeene Handleiding Omtrent Het Voorsnijden En Het Bedienen Der Tafel, Als Ook Met Eenige Tafel-Menus .

Gouda, Van Goor. 1852, 3-Rd. Edition. Boards [decorated], 8vo - over 7¾" - 9¾" tall. Book, XXXI-[9] -248 PP.Uncut. Illustrated with table lay-outs, carvings etc. A comprehensive cookery book with many, fine recepies. It had many editions, this being the 3rd and as such a collectible book in a fine condition. Upper cover loosening. Internally very good indeed. Fine.

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Book number: 3896

Catalogue: Gastronomy

Keywords: Cookery. Gastronomy. Kookboek. Hazebroek.

(KETELBY, MARIA ELIZA)

A New System of Domestic Cookery Formed Upon Principles of Economy

London, Allman. 1839. Original Cloth, 16mo - over 5¾" - 6¾" tall. Book, XL-419 pp. Uncut. 16 Mo. front & 10 full page plates Ext. index. Bitting, pp. 583, gives another ed. printed in Boston. A charming cook book. Very Good/No Jacket.

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Book number: 475

Catalogue: Gastronomy

Keywords: Cookery

N.N.

Universal Lexicon Der Kochkunst

Leipsig, Weber, J.J. Verlagsbuchhandlung. 1878, First Edition. Decorative Cloth, 4to - over 9¾" - 12" tall. Book, Worterbuch Aller in der Burgerlichen und Feinen Kuche und Backkunst Vorkommende Speisen Und Getranke deren Naturgeschichte, Zubereitung, Gesundheitwerth Und Verfalschung. 2 Vols. 632 + 696 pp. Printed in 2 columns. Chromolithographed front to Vol. I. ("Tableau de mort" ) Fine original, embossed red cloth with gilt lettering. very well preserved set of this "Culinary Encylopaedia " Gives a wealth of information on anything worth knowing on food, preparation, nutrition , and fakes and forgeries. A hard to find set in this pristine condition. Very Good/No Jacket.

Quist AntiquaarProfessional seller

Book number: 2120

Catalogue: Gastronomy

Keywords: Gastronomy

NN.(ANONYMOUS PUBLICATION)

La complainte du commun peuple.

Paris, No Publisher. 1850, Limited/Numbered. Full-Leather, 16mo - over 5¾" - 6¾" tall. Book, La complainte du commun peuple, a l`encontre des Boulangiers qui sont du petit pain, et des Taverniers qui brouillent le bon vin, lesquels seront dampnes au grand Diable s`ils ne s`amendent. Avec La Louange de tous ceux qui vivient bien, Et la chanson des brouilleurs de vin.16Mo.23 Pp.Uncut Some nice headpieces, Printed in 72 copies.(this one nr. 53)Full night ble Morocco, spine with raised bands,richly gilt. Single filet line at covers. Top of spine chipped. A nice book, in a good binding. Not in Barbier, or any other bibliography at our disposal. A contem. manuscript note gives the number of copies printed. From the library of the Dutch collector Dr.D.F. Scheurleer, with his ticket.Top of spine chipped, else very good. Fine/No Jacket.

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Book number: 314

Catalogue: Gastronomy

Keywords: Gastronomy

PARKER, ROBERT M. JR.

Bordeaux

New York & Toronto, Simon and Schuster. New Enlarged. Cloth, 4to - over 9¾" - 12" tall. Ill.: Wormel, Chr. Book, A comprehensive guide to the wines produced from 1961 to 1990. 1026 pp. Extensive index. From the man with the "Paragon Palate" THE one voice of the wine world, needs no further introduction. Very Good/Very Good.

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Book number: 1239

Catalogue: Gastronomy

Keywords: Wormel, Chr. Wine

PÉRIGORD, A.B. DE

Le Tresor De La Cuisiniére et De La Maitresse De Maison

Paris, Garnier Freres. 1922. Decorated Boards, 8vo - over 7¾" - 9¾" tall. Book, 221 PP. Contains menu's calenders, nutrition tables etc. etc. Revised by Victor St. Lo. Not dated, a trifle used but clean. Good.

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Book number: 3916

Catalogue: Gastronomy

Keywords: Cuisine. Cooking. Kookboek.

PHILONE, DE CONVERSATIONIBUS

Venus Rebutee, Das Ist: Ruhm Des Tobacks Gereichende Curieuse Lustige Moralische Und Satyrische Einfalle Nebst Einem Discours Vom Tobacks- Decoro Und Der Sogenannten Tobacks Freyheit Zum Vergonnen Zeit Vertreib Der Studirenden Jugend Mitgetheilt

Koln, Peter Marteau. 1722, First Edition. Half-Leather, 16mo - over 5¾" - 6¾" tall. Book, 118 pp. Engraved frontispice ("The Smokers room")This witty tract contains everything you always wanted to know about tobacco.....gives even a "Smokers Cantata" (" Oh burn and burn my beloved pipe..") all sorts of medical proof how much good it does, this tobacco smoking. BOUND WITH: Der Edle Scharbocks Oder Fieber- lee Das Ist Kurze Beschreibung Des Herrlichen Russens Und Gebrauchs Diese Krauts Dem Land-Manne Zum Besten Heraus Gegeben Von N.K.P.S. Leipzig und Gorlitz verlegts joh. Gottl. Laurentius Buchh. 1724.68-(IX) pp.With index. An evenso interesting treatise on the curement of scurvy by tobaccosmoking. A trifle soiled, old 1/2 calf. Rarissima and very collectible. Good.

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Book number: 2183

Catalogue: Gastronomy

Keywords: Tobacco . Smoking. Toback.