Champ Clark: Gastronomie
found: 129 books on 9 pages. This is page 3
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CARON, ALAIN EN LARS HAMER
Het Vleesboek. Tips En Wetenswaardigheden Uit De Ambachtelijke Slagerij Van Fred De Leeuw
Baarn, Tirion. 1999, First Edition. (ISBN: 9043900451) Hardcover. 144p.. Goed.
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Book number: 013098
€  9.50 [Appr.: US$ 10.2 | £UK 8.25 | JP¥ 1613]
Catalogue: Gastronomie
Keywords: 9043900451
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CLEMENT, GASTON.
De Raadsman in De Kookkunst
Bruxelles, Le Sphinx. 1958, First Edition. Gebonden. 1026. Goed.
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Book number: 032748
€  25.00 [Appr.: US$ 26.84 | £UK 21.25 | JP¥ 4244]
Catalogue: Gastronomie
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CLEMENT, BABS
A Taste of the Falkland Islands. Proceeds in Aid of Christ Church Cathedral Restoration Fund
Hill Cove, 1989, First Edition. Stapled. very rare cookbook. Good.
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Book number: 005487
€  10.00 [Appr.: US$ 10.74 | £UK 8.5 | JP¥ 1698]
Catalogue: Gastronomie
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COLLINS, VAL
Visgerechten Uit De Magnetron
Den Haag, Bzztoh. 1992, 2. (ISBN: 9062912249) Pb. 153p. Goed.
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Book number: 026589
€  5.00 [Appr.: US$ 5.37 | £UK 4.25 | JP¥ 849]
Catalogue: Gastronomie
Keywords: 9062912249
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DAM, JOHANNES VAN
Dedikkevandam Van Aardappel Tot Zwezerik
Amsterdam, Nijgh En Van Ditmar. 2006, 5. (ISBN: 9789038814353) Hardcover. 735p. Goed.
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Book number: 000182
€  4.50 [Appr.: US$ 4.83 | £UK 4 | JP¥ 764]
Catalogue: Gastronomie
Keywords: 9789038814353
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DAM, JOHANNES VAN
Koken Op Bommelstein
Amsterdam, Bezige Bij. 2012, First Edition. (ISBN: 9789023458098) Gebonden. Ill.: Dick Matena. . 128p. Zeer Goed.
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Book number: 012547
€  45.00 [Appr.: US$ 48.32 | £UK 38.25 | JP¥ 7639]
Catalogue: Gastronomie
Keywords: 9789023458098 Dick Matena
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DAVELAAR, R.
Schuimwerk Van Gedroogd Chineesch Kip-Eiwit
Baarn, Bosch. 1933, 3. Gebonden. 286p plus advertenties. Zeer Goed.
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Book number: 039943
€  33.00 [Appr.: US$ 35.43 | £UK 28 | JP¥ 5602]
Catalogue: Gastronomie
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DAY, IRENE
De Marokkaanse Keuken
Den Haag, Bzztoh. 1988, First Edition. (ISBN: 9062913059) Pb. 108p. Goed.
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Book number: 014782
€  4.50 [Appr.: US$ 4.83 | £UK 4 | JP¥ 764]
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Keywords: 9062913059
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DETHMERS
Practische Wenken (over Het boetseren Van Marsepein artikelen)
Groningen, Dethmers. 1935, First Edition. Gebonden. 175p. ook veel informatie over gebak. Goed.
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Book number: 002318
€  12.00 [Appr.: US$ 12.88 | £UK 10.25 | JP¥ 2037]
Catalogue: Gastronomie
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DEUL, EVELINE. RED.
Vegetarisch Koken Voor Twee
Lisse, Rebo. 1998, First Edition. (ISBN: 903661290x) Pb. 96pp. Good.
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Book number: 008615
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Keywords: 903661290x
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DIJK, ALFRED VAN
Eet, Drinkt En Denkt...
Zoetermeer, Eburo. 2013, First Edition. (ISBN: 9789462282100) Pb. 112p. Zeer Goed.
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Book number: 012758
€  9.00 [Appr.: US$ 9.66 | £UK 7.75 | JP¥ 1528]
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Keywords: 9789462282100
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DIJKSTRA HESSELINK, HELEN
Over Bloesembeignets En Broccolibrood
Warnsveld, Terra. 2002, First Edition. (ISBN: 9789058970572) Hardcover. Zeer Goed.
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Book number: 023213
€  6.00 [Appr.: US$ 6.44 | £UK 5.25 | JP¥ 1019]
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Keywords: 9789058970572
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DIVERSE AUTEURS
Hemelse Modder.
Amsterdam, Kookboekhandel - Hemelse Modder. 2014, First Edition. (ISBN: 9789080568488) Hardcover. 224p. Zeer Goed.
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Book number: 021335
€  25.00 [Appr.: US$ 26.84 | £UK 21.25 | JP¥ 4244]
Catalogue: Gastronomie
Keywords: 9789080568488
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DUBBELD, M. EN A. KRUIDENIER
Marsepein En Dragant
Amsterdam, Spin En Zoon. First Edition. Gebonden. 130p.. Goed.
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Book number: 034594
€  20.00 [Appr.: US$ 21.47 | £UK 17 | JP¥ 3395]
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DUIJNE, FREIJA VAN
Voorzorg Voor voedsel- En Productveiligheid. Een Kijkje in De Toekomst
Den Haag, Voedsel En Waren Autoriteit. 2010, First Edition. Gebonden. 188p. enige annotaties en onderstrepingen door recensent in zacht potlood. Very Good.
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Book number: 038174
€  15.00 [Appr.: US$ 16.11 | £UK 12.75 | JP¥ 2546]
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