Fox, Brian A. and Allan G Cameron:

A Chemical Approach To Food And Nutrition.

University of London Press Ltd, 1966 Hardcover, grey cloth bds, and unclipped d/w completely enclosed in protective film (not ex-lib), Near Fine, contents fine and tight, pp326. What happens to food when it is cooked and eaten. A definitive guide to food chemistry.

Little Owl BooksProfessional seller

Book number: 9113

Catalogue: food

Keywords: food chemistry nutrition domestic science cooking gastronomy catering classification enzymes digestion atoms molecules organic chemistry alcohols carbohydrates oils fats nitrogen water minerals acids

Lewin, Piers Illust. by Amy Keelan and Rachel Lewin:

An Island Food Mile: A Commonplace Book of St Agnes.

St Agnes Isles of Scilly, Piers Lewin, 2018 Hard cover pictorial bds, VG, contents fine and tight, pp131. "St Agnes, Isles of Scilly is a place of great self-sufficiency. An Island Food Mile celebrates the local produce and food of this remarkable place in recipes, poems, essays, drawings and music. Piers has lived, cooked and written on St Agnes for twenty years - this book is a personal record of that time, centred around food and home."

Little Owl BooksProfessional seller

Book number: 15197

Catalogue: Food

Keywords: St Agnes Isles of Scilly food recipes cookbook poetry poems essays drawings local produce food baking thunder and lightning lavender shortbread cows parmentiers cider honey creme brulee 9780464966593

Mason, Laura & Catherine Brown:

From Norfolk Knobs to Fidget Pie. Traditional Foods From The Midlands and East Anglia.

London, Harper Press, 2007 Hard cover glazed pictorial bds, Nr Fine, unclipped dust jacket, Nr Fine, contents fine and tight, pp124, foreword by Hugh Fearnley Whittingstall. this book "...is filled with weird and wonderful foodstuffs that have been passed down through the generations"

Little Owl BooksProfessional seller

Book number: 14326

Catalogue: Food

Keywords: food foodstuffs East Anglia East Midlands West Midlands gastronomy culinery Norfolk Delia Smith cockles faggot Grantham gingerbread Sea lavender honey buckling crab maldon sea salt tamworth pig 9780007267873

Stuyvenberg, J. H. van (Ed. by):

Margarine: An Economic, Social and Scientific History 1869 - 1969.

Liverpool University Press, 1969 1st Ed., Hard cover orange/red cloth bds, green title block to spine, Fine, unclipped d/w, Good, some scuffs to extrem.s, v. small closed tear to btm edge, contents clean and tight, pp342, faint age-spotting to leading pge edge block, with colour and b/w plates.

Little Owl BooksProfessional seller

Book number: 11116

Catalogue: Food

Keywords: margarine history Hippolyte Mege Mouries food invention fat France industry development economic development raw materials technology production nutrition diet research marketing 0853231303