BAYLESS, MR. RICK

Authentic Mexican: Regional Cooking from the Heart of Mexico

William Morrow Cookbooks, 1987. Hardcover. ISBN: 0688043941. Stiff clean book in dust jacket with touches of edgewear. ; 10.0 X 7.3 X 1.1 inches; 384 pages. Near Fine in Very Good dust jacket .

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Book number: 61201

Catalogue: Food

Keywords: 0688043941

BEE, LUCY

Coconut Oil: Nature's Perfect Ingredient: Over 100 Recipes Including Healthy Dishes and Baked Treats to Nurture Your Body and Beauty Ideas to Feed Your Skin

Quadrille Publishing, 2016. Hardcover. ISBN: 1849498385. Stiff unmarked book in illustrated boards; about new. ; 9.3 X 6.6 X 0.9 inches; 176 pages. Fine with No dust jacket as issued .

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Book number: 60414

Catalogue: Food

Keywords: 1849498385

BEER, GüNTER & MARION TRUTTER

Plaisirs Gourmands D'Espagne

Konemann Culinaria, 1999. Hardcover. ISBN: 3829019637. Tight square unmarked book in brilliant yellow boards; in dust jacket with 2" corner tear. ; Culinaria; 12.8 X 11.3 X 1.7 inches; 490 pages; En Espagne, la cuisine est à l'image du pays, colorée et variée : on retrouve au nord l'héritage des bergers itinérants et au sud les fruits exotiques introduits dans le pays par les Arabes. En Galice, des hommes courageux descendent en cordée sur des parois rocheuses balayées par les vagues pour ramasser les pousse-pied, ces coquillages aux formes étranges. Poissons et fruits de mer sont vendus à la criée et des maîtres sorciers célèbrent autour d'un feu les vertus d'un breuvage magique - la queimada. Dans la Rioja, le repas d'un vigneron mijote sur un feu de bois, tandis qu'en Catalogne, on plonge les petits oignons blancs grillés dans une sauce piquante aux amandes ou bien on combine gambas et lapin. La tradition veut que ce soient les hommes qui préparent la paella de Valence tandis que ce sont les femmes qui s'affairent quand on tue le cochon. Aux Baléares, on fabrique le gin selon la tradition britannique, et c'est en pleine mer que des marins andalous ont découvert comment fabriquer le xérès. Mais de quoi vivaient donc les hommes préhistoriques, dans leurs cavernes sur la côte de la mer cantabrique, de quoi se nourrissaient les pèlerins sur la route de Saint-Jacques-de-Compostelle ? Comment fabrique-t-on le fromage Manchego et quels légumes les conquistadores rapportèrent-ils du Nouveau Monde ? Comment les pigeons Albarino sont-ils arrivés de Moselle en Galice, et les cannellonis en Catalogne ? Qui inventa la mayonnaise et comment se déroulait un repas à la cour des Habsbourg à Madrid ? Par quels sortilèges culinaires les bien-aimées séduisent-elles leurs amants depuis des millénaires, et comment la maîtresse de maison juive réussit-elle à servir un plat chaud le jour du sabbat sans allumer son fourneau ? D'où vient la couleur des saucisses et pourquoi les Phéniciens pesaient-ils l'or et les diamants avec des graines de caroube ? Cet ouvrage de la collection Culinaria sollicite tous nos sens pour nous convier à un véritable voyage à travers l'Espagne. Découvrons, au fil des 488 pages illustrées de 1 200 photographies, comment le paysage, le climat et les différentes cultures ont marqué la cuisine de ce pays riche et varié - d'Alboraya sur la côte du Levant à Saragosse dans le Nord, de l'omniprésent aïoli aux coquillages zamburiña. Des reportages et des descriptions des produits et des ingrédients, où le plaisir des sens côtoie l'inattendu, nous présentent un vaste panorama des traditions culturelles et culinaires de ce pays. 202 recettes régionales contribuent à donner à cette lecture captivante un arôme et une saveur particulière, enrichie par une présentation des principales régions viticoles.. Near Fine in Very Good dust jacket .

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Book number: 60893

Catalogue: Food

Keywords: 3829019637

BEETON, ISABELLA & GERARD BAKER

Mrs Beeton How to Cook

Orion, 2011. Hardcover. ISBN: 0297865978. Stiff unmarked book in glossy illustrated boards; about new but for few specks to edges. ; 7.5 X 1.5 X 10 inches; 416 pages. Near Fine .

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Book number: 64019

Catalogue: Food

Keywords: 0297865978

BELLAHSEN, FABIEN & DANIEL ROUCHE

Culina Mundi

Konemann, 2006. First English Edition. Hardcover. ISBN: 3833121718. Stiff square unmarked book in blood red cloth; in crisp bright dust jacket. Massive and nicely laid-out with two pages for each recipe. ; 12.0 X 9.7 X 2.9 inches; 1056 pages; If you're looking for the entire world of cookery -this is the book that has it. On more than 1,000 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times. Near Fine in Near Fine dust jacket .

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Book number: 61031

Catalogue: Food

Keywords: 3833121718

BELLAHSEN, FABIEN & DANIEL ROUCHE

Culina Mundi

Konemann, 2006. First English Edition. Hardcover. ISBN: 3833121718. Stiff square unmarked book in blood red cloth; in crisp bright dust jacket. Massive and nicely laid-out with two pages for each recipe. ; 12.0 X 9.7 X 2.9 inches; 1056 pages; If you're looking for the entire world of cookery -this is the book that has it. On more than 1,000 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times. Near Fine in Near Fine dust jacket .

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Book number: 61031

Catalogue: Food

Keywords: 3833121718

BLANC, GEORGES & CHRISTOPHER BAKER

The Natural Cuisine of Georges Blanc

New York, NY, U.S.A.: Stewart Tabori & Chang, 1987. First Edition. Hardcover. ISBN: 1556700083. Tight clean book in red cloth with a fw light marks to cloth; in merely rubbed dust jacket. Impressively illustrated. ; 12.20 X 9.10 X 1.40 inches; 318 pages. Very Good+ in Very Good dust jacket .

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Book number: 41484

Catalogue: Food

Keywords: 1556700083

BLANC, GEORGES

The Natural Cuisine of Georges Blanc

Stoddart, 1987. First Canadian Edition; First Printing. Hardcover. ISBN: 0773721436. Stiff unmarked book in bright red cloth; in lightly rubbed dust jacket. ; 12.1 X 9.4 X 1.3 inches; 318 pages. Near Fine in Near Fine dust jacket .

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Book number: 60697

Catalogue: Food

Keywords: 0773721436

BOLOSIER, VANESSA

Creole Kitchen: Sunshine Flavors from the Caribbean

Weldon Owen, 2016. First Edition. Hardcover. ISBN: 1681880520. 9.6 X 7.4 X 1.2 inches; 240 pages. New with No dust jacket as issued .

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Book number: 60617

Catalogue: Food

Keywords: 1681880520

CASELLA, CESARE & STEPHANIE LYNESS & FRENCH CULINARY INSTITUTE & MATHEW SEPTIMUS

The Fundamental Techniques of Classic Italian Cuisine

Stewart, Tabori and Chang, 2012. Hardcover. ISBN: 1584799900. Tight unmarked book in illustrated boards; in matching dust jacket with three short edgetears. ; 10 X 1.75 X 9 inches; 512 pages. Near Fine in Very Good dust jacket .

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Book number: 62782

Catalogue: Food

Keywords: 1584799900

CHAPMAN, HARRY

In the Wake of the Alderney: Dartmouth, Nova Scotia 1750-2000

Halifax: Nimbus Publishing, 2001. First Edition. Hardcover. ISBN: 155109374X. Tight square unmarked book in illustrated boards. Flat signed by Chapman on title page. ; 576 pages; Signed by Author. Fine with No dust jacket as issued .

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Book number: 60645

Catalogue: Food

Keywords: 155109374x

CHILD, JULIA & JACQUES PEPIN

Julia and Jacques Cooking at Home

New York: Knopf, 1999. First Edition. Hardcover. ISBN: 0375404317. Tight square unmarked book in bright dust jacket with small stain to rear panel. ; 11 X 9.50 X 1.20 inches; 448 pages. Fine in Very Good dust jacket .

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Book number: 37288

Catalogue: Food

Keywords: 0375404317

CHILD, JULIA & JACQUES PEPIN

Julia and Jacques: Cooking at Home

New York: Knopf, 1999. First Edition; First Printing. Hardcover. ISBN: 0375404317. Stiff square unmarked book in glossy dust jacket. ; 11 X 9.50 X 1.20 inches; 448 pages. Fine in Very Good dust jacket .

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Book number: 64306

Catalogue: Food

Keywords: 0375404317

CHONGCHITNANT, PAILIN

Hot Thai Kitchen Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook

Appetite By Random House, 2016. Softcover. ISBN: 0449017052. Stiff unmarked book in glossy covers with flaps. ; 8.6 X 0.77 X 11 inches; 264 pages. Fine .

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Book number: 64280

Catalogue: Food

Keywords: 0449017052

COOPER, HEATHER; ERIC GRAHAM; VINCE NOGUCHI; BRIAN SANO; MEAGHAN BARON

Just Add Shoyu: A Culinary Journey of Japanese Canadian Cooking

Japanese Canadian Cultural Centre, 2010. First Edition. Hardcover. ISBN: 098673960X. Stiff unmarked book in glossy dust jacket; about new. ; 9.6 X 8.6 X 1.2 inches; 270 pages; "Oh what a glorious book! " - Joy Kogawa. Fine in Fine dust jacket .

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Book number: 61120

Catalogue: Food

Keywords: 098673960x