MCDOWALL, R. J. S.

The Whiskies of Scotland

NY: New Amsterdam Books, 1987. 0941533069. Fourth Edition. First Printing. Soft Cover. ISBN: 0941533069. Publisher's glossy wraps. Illustrated with maps and drawings. Revised by William Waugh. "A definitive reference book and a perfect companion for anyone who enjoys a dram." - Aberdeen Evening Express. This is an unmarked, unopened copy, with only the slightest shelf-wear on cover, else as new. FINE.. Trade Paperback. 8vo 8" - 9" tall. 184 pp. Fine with no dust jacket .

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Book number: 5718

Catalogue: Food, Wine & Spirits

Keywords: 0941533069 Whisky; Whiskey; Scotch Whisky Whisky; Single Malt Malt; Scotland History Reference Food, Wine and Liquor

MONTAGNE, PROSPER

The New Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery

NY: Crown Publishers, (1977). 0517531372. Reprint. First Printing. Hard Cover. ISBN: 0517531372. Publisher's full brown cloth, white lettering on spine and cover, blind-stamped fleur-de-lys decoration on spine and covers, photographic endpapers. This massive reference work, which has been called the world's greatest cookbook, contains over 1,000 illustrations, many in color, as well as 8,500 recipes, thousands of definitions, tables, and charts. This is the updated, revised edition of Larousse Gastronomique. Translated from the French by Marion Hunter. Prefaces by Auguste Escoffier, Phileas Gilbert, and Robert J. Courtine. The volume is in perfect, pristine condition, unmarked, unread, tight, square and clean. AS NEW.. Color and B&W Illustrations. Thick 4to 11" - 13" tall. 1064 pp. As New with no dust jacket .

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Book number: 28631

Catalogue: Food and Wine

Keywords: 0517531372 Cookbooks Cook Books Food Wine Recipes French Cooking Cookery Reference Food, Wine and Liquor Women

PARKER, ROBERT M., JR.

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

New York: Simon & Schuster, 1991. 0671674609. First Edition. 1. Hard Cover. ISBN: 0671674609. Quarter bound in red cloth over grey boards, silver lettering on spine, red endpapers. The volume is in excellent condition, unmarked, tight, square and clean. Unclipped dust jacket shows only mild shelf-wear, else fine. FINE/NEAR FINE.. Large 8vo 9" - 10" tall. (ii), 1026, (1) pp. Fine in Near Fine dust jacket .

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Book number: 19808

Catalogue: Food, Wine & Spirits

Keywords: 0671674609 Wine Bordeaux Reference Reference Food, Wine and Liquor

PARKER, ROBERT M., JR.

Burgundy a Comprehensive Guide to the Producers, Appellations, and Wines

NY: Simon & Schuster, 1990. 0671633783. First Edition. Hard Cover. ISBN: 0671633783. Quarter bound in publisher's red cloth over gray boards, gilt lettering on spine, gray endpapers. Illustrated with drawings by Christopher Wormell and maps by Jeanyee Wong. Head and heel of spine are very slightly rubbed, else pristine, unmarked, tight, square and clean. Unclipped dust jacket is pristine. NEAR FINE/ AS NEW. Small 4to 9" - 11" tall. 1052 pp. Near Fine in As New dust jacket .

Round Table Books, LLCProfessional seller

Book number: 19344

Catalogue: Food, Wine & Spirits

Keywords: 0671633783 Wine Reference Food and Drink History Reference Food, Wine and Liquor

PRICE, PAMELA VANDYKE

The Taste of Wine

NY: Random House, 1975. 0394498194. First American Edition. Hard Cover. ISBN: 0394498194. Quarter bound in publisher's black cloth over red boards, gilt lettering on spine and tan endpapers. Front cover has one tiny brown spot, else pristine, unmarked, tight, square and clean. Unclipped dust jacket is slightly curled at the top edge, light rubbing to spine ends and tips. NEAR FINE/ VERY GOOD. B&W and color photographs. Small 4to 9" - 11" tall. 192 pp. Near Fine in Very Good dust jacket .

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Book number: 19532

Catalogue: Food, Wine & Spirits

Keywords: 0394498194 Wine Food and Drink Reference Reference Food, Wine and Liquor

REED, BEN

Martinis

NY: Ryland, Peters & Small, 2003. 1841723843. First American Edition. First Printing. Hard Cover. ISBN: 1841723843. Illustrated by William Lingwood. Publisher's gray metallic paper-covered boards, blue lettering and decoration on spine and cover. Profusely illustrated with full-page color photgraphs of 50 fabulous recipes created by Ben Reed, " crown prince of the cocktail crowd." - You Magazine . Both the volume and the unclipped dust jacket are in perfect, unmarked condition. AS NEW/AS NEW.. Color Photographs. Small 4to 9" - 11" tall. 64 pp. As New in As New dust jacket .

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Book number: 24337

Catalogue: Food, Wine & Spirits

Keywords: 1841723843 Liquor; Drinks Mixing Drinks Mixology Martinis Bartending Illustrated Books Food, Wine and Liquor

RIVAL, PIERRE; CHRISTIAN SARRAMON (PHOTOGRAPHER)

Gourmet Bistros and Restaurants of Paris

Paris: Flammarion, 2006. 2080305085. Revised Edition. First Printing. Hard Cover. ISBN: 2080305085. Illustrated by Christian Sarramon. Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, down-to-earth bistros, and contemporary hot spots. Each is described in delectable detail. From the glittering decadence of Michelin 3-star chef Guy Martin's Le Grand Véfour, to Jacques Garcia's trendy Hôtel Costes, and from Philippe Starck's Bacarrat wonderland to the student haven at Polidor, the restaurants presented here are tried and true; they define the delights of dining à la française.An indispensable black book provides the reader with contact information for the featured restaurants as well as other exceptional eateries in the food capital of the world. Rival covers all the notable addresses in a volume that serves as both a practical reference as well as an exquisite visual feast for the armchair traveler. Pierre Rival is the food and wine critic for the fashion magazine Citizen K and contributes to the French newspaper Les Echos. He is the author of Gourmet Shops of Paris (Flammarion, 2005).Christian Sarramon, a photographer who specializes in lifestyle topics, contributes regularly to many prominent European magazines, including Gourmet Shops of Paris (2005), Living in Paris (1997), Living in Normandy (2005), Provence Style (2002), and Living in Provence (2003), all published by Flammarion. Both the volume and the unclipped dust jacket are in perfect, pristine condition; unread, unmarked, tight, square, and clean; still in original shrink-wrap. NEW/NEW.. Color Photographs. 4to 11" - 13" tall. 168 pp. New in New dust jacket .

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Book number: 26905

Catalogue: Food, Wine & Spirits

Keywords: 2080305085 Food; Restaurants; Paris; Gastronomy; Gourmet; Travel & Adventure Food, Wine and Liquor Photography

ROBINSON, JANCIS

Vintage Timecharts the Pedigree and Performance of Fine Wines to the Year 2000

NY: Weidenfeld & Nicolson, 1989. 1555844405. First American Edition. 1. Hard Cover. ISBN: 1555844405. Publisher's full blue cloth with silver lettering, gray endpapers. The volume is in perfect, pristine condition, unmarked, tight, square and clean. Unclipped dust jacket has a crease on the front flap, light rubbing to the spine ends and some faint scratches. AS NEW/ VERY GOOD. Small 4to 9" - 11" tall. 176 pp. As New in Very Good dust jacket .

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Book number: 19525

Catalogue: Food, Wine & Spirits

Keywords: 1555844405 Wine Food and Drink Reference Reference Food, Wine and Liquor

SCHREINER, JOHN

British Columbia Wine Country

Whitecap, 2004. 1552853365. Second Printing. Soft Cover. ISBN: 1552853365. Illustrated by Kevin Miller. Publisher's glossy wraps. Illustrated with color photographs.. Volume shows only mild shelf-wear, else fine. NEAR FINE.. Color Photographs. 4to 11" - 13" tall. 192 pp. Near Fine with no dust jacket .

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Book number: 24743

Catalogue: Food, Wine & Spirits

Keywords: 1552853365 Wine Illustrated Books Travel

SIMON, ANDRE L. (ED.)

Wines of the World

NY: Mcgraw-Hill, 1967. First Edition. Hard Cover. Publisher's dark red cloth with gilt lettering on spine, red topstain, pictorial endpapers which match the outside of the slipcase. Profusely illustrated with color photographs. This is a large, heavy volume-sorry to have to ask for extra postage. A few pages have one small ripple on the fore-edge and one faint gray mark on the spine, else pristine, unmarked, tight, square and clean. In Near Fine slipcase with slight shelf-wear to bottom edge. NEAR FINE. Color Photographs. 4to 11" - 13" tall. 719 pp. Near Fine .

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Book number: 17441

Catalogue: Food, Wine & Spirits

Keywords: Wine Cookbooks History Reference Reference Food, Wine and Liquor

SIMON, ANDRE L. (EDITOR)

Wines of the World

New York: Mcgraw-Hill International Book Company, 1973. 070574081. Sixth Printing. Hard Cover. Publisher's full red cloth, gilt lettering on spine, illustrated endpapers. Illustrated with B&W drawings and color photographs. Former owner's bookplate on ffep, and former owner's name written on title page. NEAR FINE. Small 4to 9" - 11" tall. 719 pp. Near Fine with no dust jacket .

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Book number: 25737

Catalogue: Food, Wine & Spirits

Keywords: Wine Illustrated Books Food, Wine and Liquor

SOTHEBY'S

Finest and Rarest Wines, Spirits & Vintage Port Including Bordeaux to Benefit the Foundation Prince Albert II de Monaco (London, 13 Jun 2007)

London: Sotheby's, 2007. 1st Edition. First Printing. Soft Cover. Sotheby's Auction Catalog for Sale No. L07606 held in London on June 13, 2007. Publisher's glossy pictorial wraps. 1094 lots. Richly illustrated in full color.. This is a new, unopened catalog in perfect condition. AS NEW.. Sotheby's Auction Catalogs Series. Catalog. Vol. 7606. Color Photographs. 4to 11" - 13" tall. 139, (4) pp. As New with No dust jacket as issued .

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Book number: 4702

Catalogue: Food, Wine & Spirits

Keywords: Catalogs; Auctions; Wine; Spirits; Port; Port Wine; Catalogs Food, Wine and Liquor

SOTHEBY'S

Finest and Rarest Wines Including the Cellar of Carl and Regina Sadler (New York, November 30 & December 1, 2007)

NY: Sotheby's, 2007. First Printing. Soft Cover. Sotheby's catalog in conjunction with Aulden Cellars for Sale No. N08379 held in New York on November 30 and December 1, 2007. 1796 lots. Illustrated entirely in color.. The volume is in perfect, pristine condition; unmarked, tight, square, and clean. AS NEW.. Sotheby's Auction Catalogs Series. Catalog. Vol. 8379. Color Photographs. 4to 11" - 13" tall. 243 pp. As New with No dust jacket as issued .

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Book number: 4879

Catalogue: Food, Wine & Spirits

Keywords: Catalogs; Auctions; Wine; Aulden Cellars; Sotheby's Illustrated Books Catalogs Food, Wine and Liquor

SUTCLIFFE, SERENA

Andre Simon's Wines of the World

NY: McGraw-Hill Book Company, 1981. 0070574235. Second Edition. First Printing. Hard Cover. ISBN: 0070574235. Publisher's full maroon cloth with gilt lettering on spine, pictorial endpapers. Illustrated with color photographs.. Both the volume and the unclipped dust jacket are in perfect, unmarked condition. FINE/ FINE.. Color Photographs. Small 4to 9" - 11" tall. 639 pp. Fine in Fine dust jacket .

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Book number: 19392

Catalogue: Food, Wine & Spirits

Keywords: 0070574235 Wines; Food and Drink; Reference; History; Vinoculture; Reference Travel & Adventure Food, Wine and Liquor

SZAMATULSKI, TESS & MARK SZAMATULSKI

Clonebrews, 2nd Edition Recipes for 200 Commercial Beers

North Adams, MA: Storey Publishing, LLC, 2010. 160342539X. Second Edition. Fourth Printing. Paperback. ISBN: 160342539X. Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of Clone Brews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favourite lagers and ales from home. Contains recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials. The volume is in perfect, pristine condition, unmarked, unread, tight, square and clean. FINE.. 4to 11" - 13" tall. 439 pp. Fine with No dust jacket as issued .

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Book number: 28958

Catalogue: Food and Wine

Keywords: 160342539x Beer; Brewing Science, Medicine & Technology Self-Help Food, Wine and Liquor