SAHNI, JULIE; WILLIAMS, CHUCK (ED.)
Savoring India: Recipes and Reflections on Indian Cooking
San Francisco, CA, U.S.A. Time Life Books (a Division of Time Life Inc.). 2001. (ISBN: 9780737020502). Hardcover. Ill.: Phot, Martin, Andre; Freeman, Michael. Used, Gorgeously illustrated book. First edition, first printing. Hardcover with lightly faded spine and upper edges of boards and bumped and rubbed spine ends and leading corners. Minor signs of wear to lower edges of boards. Dust jacket with significantly chipped and creased upper edge, slightly creased lower edge and lightly chipped foot of spine. Some superficial scores and scratches on jacket. Minor creasing to leading corners of early pages. Binding is sound, and text remains clear throughout. T. Good/Acceptable.
![](https://www.antiqbook.com/books/flags/uk.gif)
PsychoBabel Books
Professional sellerBook number: 306189
GBP 24.58 [Appr.: EURO 29.25 US$ 31.09 | JP¥ 4966]
Keywords: 9780737020502 Phot, Martin, Andre; Freeman, Michael