DAVID, ELIZABETH

Summer Cooking

London, Museum Press Limited. 1955, First Edition. Hardcover. Used, Hardcover (no dust jacket). First Edition. Very good condition. Pages and page block foxed and tanned. Boards' spine ends and corners bumped and front and rear boards are marked. Text fine. RB. Very Good.

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Book number: 508190

Catalogue: Cooking & Drinking

DOESER, LINDA

The Complete Book Of Desserts

Feltham, Middlesex, Newnes Books. 1985. (ISBN: 0600358984). hardcover, 8vo - over 7¾" - 9¾" tall. Clean Copy, Colour illustrated book in very good condition with the exception of some slight creasing to top edges of jacket and slight blemishing to FEP/BEP. Were we able to describe this book accurately, you'd be drooling over your keyboard. Good/Good.

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Book number: 014142

Catalogue: Cooking & Drinking

Keywords: 0600358984

DOWNIE, DAVID

Food Wine Rome: A Terroir Guide

New York, The Little Bookworm. 2009. (ISBN: 9781892145710). Paperback. Used, Paperback in very good condition. Photographs by Alison Harris. Small felt tip pen mark on the page block foot. All text and images are clear. CM. Very Good.

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Book number: 475814

Catalogue: Cooking & Drinking

Keywords: 9781892145710

DRUMMOND, JC/ WILBRAHAM, ANNE

The Englishman's Food

London, Jonathan Cape. 1958. hardcover. An illuminating scientific treatise on dietetics written with consumate wit, covering five centuries of English food production, consumption, fashions and follies. Book condition: Jacket bears some wear (mild fraying and small tears to spine edges, some fairly heavy age discoloration/ grubbiness) but overall is fairly attractive with strong intact binding. Good/Acceptable.

PsychoBabel BooksProfessional seller

Book number: 168390

Catalogue: Cooking & Drinking

ESCOFFIER, A.

A Guide to Modern Cookery

London, William Heinemann. 1909. Hardcover. Used, Hardcover without a dust jacket. Fully bound in green cloth with gilt lettering to front and to spine; page block has been dyed green to match. Board edges are worn, spine is sunned and there are a few small markings to front and rear board. The frontis has come away from the binding but is still present. Endpapers and pastedowns are lightly tanned and lightly foxed and previous owner's name is penned to FEP. The internal pages are all clean and unmarked. Includes 2 separate wholesale price lists from Escoffier Ltd, Ridgemount St, London, laid-in. AD. Good.

PsychoBabel BooksProfessional seller

Book number: 534266

Catalogue: Cooking & Drinking

ETIENNE, CHRISTINE

Wonderful Provencal Cuisine

Rennes, Editions Ouest-France. 1999. (ISBN: 9782737325021). Paperback. Used, Paperback in very good condition. Slight mark on rear cover; minor exterior shelfwear; pages are clean and sound, with all content clear. TS. Very Good.

PsychoBabel BooksProfessional seller

Book number: 457298

Catalogue: Cooking & Drinking

Keywords: 9782737325021

FIELDEN, CHRISTOPHER

The Sainsbury Book of Wine

London, J Sainsbury Ltd. 1984. (ISBN: 0861782577). hardcover. Hardcover without jacket. Price-clipped. Good/No Dust Jacket.

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Book number: 030724

Catalogue: Cooking & Drinking

Keywords: 0861782577

FOTHERGILL, JOHN

An Inkeeper's Diary

London, Chatto and Windus. 1934. Hardcover. Used, Hardcover without jacket; first Phoenix Library edition. xi, 294, 15pp. A few marks and foxing on exterior; extremities a little worn. Bookshop stamp and bookplate of R. F. de Keller on front pastedown. One or two dog-eared page corners. All text is clear. TS. Good.

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Book number: 602908

Catalogue: Cooking & Drinking

FRANK, MATTHEW GAVIN

The Mad Feast: An Ecstatic Tour Through America's Food

New York, Liveright Publishing Corporation. 2015. (ISBN: 1631490737). Hardcover. Used, Hardcover and jacket. Like new - unread shop stock with no notable faults. TS. New.

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Book number: 601521

Catalogue: Cooking & Drinking

Keywords: 1631490737

GEORGE, ROSEMARY & AUSTIN, CHRISTINE

The Which? Wine Guide

London, Which? Books. 1993. (ISBN: 0340596287). paperback. Very Good/No Dust Jacket.

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Book number: 047412

Catalogue: Cooking & Drinking

Keywords: 0340596287

GERBER, HILDA

Cape Cookery Old and New

Cape Town, Howard B. Timmins. 1900. Paperback. Used, Paperback. This book does not have a publication date; it was not published in 1900. Covers, page block and first few pages are lightly marked (no content obscured). Spine is creased; two or three dents on edges; small chip at upper edge of FEP, on which previous owner's name is penned. Page block and pages are tanned; all text is clear, and binding is sound. TS. Good.

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Book number: 483200

Catalogue: Cooking & Drinking

GILLIES, SU (ED.)

From Highlands to Islands - A Cook's Tour: Recipes from Around Britain

Oxford, 'published in Aid of the Friends of in Vitro Fertilisation at John Radcliffe Hospital'. 1990, First Edition. (ISBN: 0951695509). paperback. Ill.: Goring, Mike. Used, Cover a little sunned; contents clean, sound, bright. Very Good.

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Book number: 213313

Catalogue: Cooking & Drinking

Keywords: 0951695509 Goring, Mike

GORDON, PETER; WACHSMUTH, MANJA

Everyday

Auckland, HarperCollins. 2012. (ISBN: 9781869509927). Paperback. Used, Paperback in very good condition. Remains of old label on rear cover and spine ends and leading corners of covers are a little scuffed. A few small scores to page block foot. Pages remain very good overall and contents are bright and clear. TA. Very Good.

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Book number: 516948

Catalogue: Cooking & Drinking

Keywords: 9781869509927

GORE, PHILIP (ED.)

Low Cholesterol Cookbook

Surry Hills, Austarlia, Century Magazines Pty Ltd. New Edition. (ISBN: 0947199217). paperback. Used, No date stated. Crease on back cover; text and illustrations tight and bright. Very Good/No Dust Jacket.

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Book number: 072283

Catalogue: Cooking & Drinking

Keywords: Cooking Cookbook 0947199217

GOURMET, INC (COMPILED AND EDITED BY)

Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes

London, Hamish Hamilton Ltd. London. 1963, First Edition. Hardcover. Used, Hardcover, first edition, with unclipped dust jacket in plastic sleeve. Both jacket and plastic sleeve are worn and creased along the edges. There is foxing to the jacket and the page block. Previous owner's name penned to front pastedown and light wear to board edges. Binding is tight and the contents are clean and unmarked. AD. Good.

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Book number: 534334

Catalogue: Cooking & Drinking