Von Bremzen, Anya,

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing.

New York, Crown Publishers, Inc, 2013. 1st Printing. Hardcover., Vg (See Description), Vg/Vg Faint Soiling at Fore-Edge & Dj Rear. Text Clean, Binding Tight. Pages: 339.

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Book number: MASTER338216I

Catalogue: Cooking

Brennan, Georgeanne,

Food and Flavors of Haute Provence.

San Francisco, Ca., Chronicle Books, 1997. 1st Printing. Hardcover., Vg (See Description), Vg/Vg Faint Toning to Page Edges. Text Clean, Binding Tight. Pages: 320.

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Book number: MASTER326632I

Catalogue: Cooking

Briggs, Jan, Editor,

Taste of Home Slow Cooker Classics: Traditional Recipes from Trusted Home Cooks.

Greendale, Wi., Reiman Media Group, 2007. Hardcover., Vg in Pictorial Boards. Light Wear. Pages Clean, Binding Tight. Pages: 384.

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Book number: MASTER274301I

Catalogue: Cooking

Briley, Julie; Jackson, Courtney,

Food As Medicine Everyday: Reclaim Your Health with Whole Foods.

Portland, Or., Ncnm Press, 2016. Trade Paperback., Vg in Wraps. Signed By Both Authors. Pages Clean & Tight. Pages: 262.

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Book number: MASTER364534I

Catalogue: Cooking

Brimi, Arne; Kaspersen, Ardis,

Norwegian National Recipes: An Inspiring Journey in the Culinary History of Norway.

Oslo, Norway, Norsk Fakta Forlag. Hardcover., Vg (See Description), Vg/Vg Padded Boards. All Text in English. Pages Clean, Binding Tight. Pages: 352.

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Book number: MASTER299097I

Catalogue: Cooking

Brody, Lora,

Cape Cod Table.

San Francisco, Ca., Chronicle Books, 2003. Hardcover., Vg (See Description), Vg/Vg Pages: 216.

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Book number: MASTER272711I

Catalogue: Cooking

Brody, Lora,

Lora Brody - Plugged in: The Definitive Guide to the 20 Best Kitchen Appliances.

New York, William Morrow & Co, Inc., 1998. Hardcover., Vg- in Pictorial Boards in Spiral Binding. Prev Owner Inscription Ffep, Ink Marks Ffep. Stickers Front Cover. Pages: 388.

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Book number: MASTER223132I

Catalogue: Cooking

Bronski, Kelli; Bronski, Peter,

Artisanal Gluten-Free Cooking: More Than 250 Great-Tasting, from-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet. . ..

New York, Experiment, 2009. Later Printing. Trade Paperback., Vg in Wraps. Light Edgewear. Pages Clean & Tight. Pages: 249.

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Book number: MASTER360821I

Catalogue: Cooking

Brotman, Cara; Rothkranz, Markus,

Love on a Plate: The Gourmet Uncookbook - Plant-Based Versions of the Most Favorite Meals in the World.

Rothkranz Publishing, 2019. 3rd Printing. Hardcover., Vg+ in Pictorial Boards. All Pages Clean, Binding Tight. Pages: 232.

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Book number: MASTER341533I

Catalogue: Cooking

Brown, Dale and the Editors of Time-Life Books,

American Cooking: The Northwest - Foods of the World.

New York, Time-Life Books, 1970. Hardcover., G in Pictorial Boards, Rubbed. Pages: 208.

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Book number: MASTER136247I

Catalogue: Cooking

Brown, Dale and the Editors of Time-Life Books,

The Cooking of Scandinavia - Foods of the World.

New York, Time-Life Books, 1974. Hardcover., G in Pictorial Boards, Rubbed, Lightly Soiled. Pages: 206.

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Book number: MASTER242949I

Catalogue: Cooking

Brown, Alton,

I'm Just Here for the Food - Version 2. 0.

New York, Stewart, Tabori & Chang, 2006. Later Printing. Hardcover., Vg in Pictorial Boards. Light Edgewear. Pages Clean, Binding Tight. Pages: 323.

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Book number: MASTER349882I

Catalogue: Cooking

Brozyna, Kelly V.,

The Spunky Coconut Cookbook - 2nd Edition: Gluten-Free, Casein-Free, Sugar-Free.

Longmont, Co., Apidae Press, 2011. 2nd Edition. Trade Paperback., Vg in Wraps. Pages Clean & Tight. Pages: 144.

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Book number: MASTER356287I

Catalogue: Cooking

Brusseau, Jerilyn - Introduction,

Celebrate 100: The Washington Centennial Cookbook.

Seattle, Wa., Romar Books, 1989. 1st Thus. Trade Paperback., G in Wraps. Cover Edgeworn, Ink 'a-5' at Upper Ffep. Pages: 217.

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Book number: MASTER131139I

Catalogue: Cooking

Brusseau, Jerilyn - Introduction,

Celebrate 100: The Washington Centennial Cookbook.

Seattle, Wa., Romar Books, 1989. 1st. Trade Paperback., G in Wraps. Cover Edgeworn, Light Creases. Pages: 217.

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Book number: MASTER202552I

Catalogue: Cooking