Sharrock, Jane

Who Wants Candy? a Fabulous Collection of Delicious Recipes for Homemade Candies and No-Bake Cookies

New York, HPBooks, 2004. Paperback Quarto. Paperback. wraps, 244 pp, tear to back cover Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Good .

San Francisco Book CompanyProfessional seller

Book number: 91161

Catalogue: Cooking

Shaw, David; Moore, Roger (intro)

The Art of Excellence_ Chefs, Cuisine, Cities, & Cognacs

South Coast Metro, Bon Vivant, 2004. Cloth/dust jacket Quarto. Hardcover. black cloth, gilt lettering, dst jacket, 231 pp, small tear to dj Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. Very good/good.

San Francisco Book CompanyProfessional seller

Book number: 91603

Catalogue: Cooking

Simon, Andre L. (ed)

A Concise Encyclopaedia of Gastronomy _ Section 1 Sauces

London, The Wine and Food Society, 1943. Paperback Octavo. Paperback. wraps, 55 pp, tears on spine edges, soiled on wraps, stained on bottom back cover. Good .

San Francisco Book CompanyProfessional seller

Book number: 71199

Catalogue: Cooking

Simpson, Frances Darlington

Virginia Country Life and Cooking

Washington D C. Published by the author, 1963. Paperback Octavo. Paperback. illustrated wraps, 108 pp wraps lightly worn inscribed by author to wife of the Polish Ambbassador to the U.S. on front endpaper Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Very good .

San Francisco Book CompanyProfessional seller

Book number: 75373

Catalogue: Cooking

Keywords: Cuisine

Smith, Amana

The Amana Radarange_ Microwave Oven Cook Book

Amana, Iowa, Amana Refrigeration, 1975. Hardcover Quarto. Hardcover. cream boards, brown lettering, 232 pp, slightly soiled Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Good .

San Francisco Book CompanyProfessional seller

Book number: 88899

Catalogue: Cooking

Sokolov, Raymond

The Saucier's Apprentice_ a Modern Guide to Classic French Sauces for the Home

New York, Alfred A Knopf, 2003. Cloth/dust jacket Octavo. Hardcover. orange cloth, gilt lettering, dust jacket, 213 pp. Very good/very good.

San Francisco Book CompanyProfessional seller

Book number: 86836

Catalogue: Cooking

Sone, Hiro; Doumani, Lissa

Terra__cooking from the Heart of Napa Valley

Berkeley, Ten Speed Press, 2000. Cloth/dust jacket and mylar wrapped quarto. Hardcover. black cloth gilt lettering dust jacket 228 pp slight tear to rear dust jacket front endpaper clipped at corner. Very good/good.

San Francisco Book CompanyProfessional seller

Book number: 43447

Catalogue: Cooking

Keywords: Cooking, California Cuisine

Stassart, Giller; Pevear, Richard (trans); Gissinger, Hans (photo)

Meneau & Gissinger _ la Conversation _ 2 Volumes

Phoenicia, New York, Woodstock, 2000. Hardcover Quarto in slipcase. Hardcover. Brown papered boards, red edges, Vol. 1 unpaginated, Vol. 2 123 pp papered text in English and French, Unsigned copy, illustrated cardboard slipcase Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Very good .

San Francisco Book CompanyProfessional seller

Book number: 70343

Catalogue: Cooking

Keywords: Marc Meneau, Hans Gissinger, Photography

Steim, Rick

Rick Stein's Food Heroes

London, BBC Books, 2002. Cloth/dust jacket Quarto. Hardcover. black cloth, silver lettering, dust jacket, 204 pp, dj slightly soiled Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. Very good/good.

San Francisco Book CompanyProfessional seller

Book number: 93846

Catalogue: Cooking

Steinberger, Michael

Au Revoir to All That_ Food, Wine, and the End of France

New York, Bloomsbury Publishing, 2009. Cloth/dust jacket Octavo. Hardcover. black cloth red lettering dust jacket 243 pp. Very good/very good.

San Francisco Book CompanyProfessional seller

Book number: 70113

Catalogue: Cooking

Keywords: Food, Memoirs, France

Steingarten, Jeffrey

The Man Who Ate Everything _ and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

New York, Alfred A Knopf, 1998. Hardcover/dust jacket Octavo. Hardcover. illustrated cream boards, maroon cloth spine, gilt lettering, dust jacket, 514 pp, spine sunned, top and bottom edges lightly soiled, stamp on front endpaper Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. Good/very good.

San Francisco Book CompanyProfessional seller

Book number: 97369

Catalogue: Cooking

Stewart, Martha

The Martha Stewart Living Cookbook

New York, Martha Stewart Living Omnimedia, 2000. Cloth/dust jacket and mylar wrapped Quarto. Hardcover. white boards, blue lettering, mylar-wrapped dust jacket, 592 pp. Very good/very good.

San Francisco Book CompanyProfessional seller

Book number: 52502

Catalogue: Cooking

Street, Myra (ed.)

La Cucina__the Complete Book of Italian Cooking

London, Macdonald & Co, 1987. Cloth/dust jacket and mylar wrapped Quarto. Hardcover. brown cloth, gilt lettering, dust jacket, 463 pp, small tear in dj at top of spine, scratch in back cover and dj. Very good/very good.

San Francisco Book CompanyProfessional seller

Book number: 54354

Catalogue: Cooking

Stroot, Michel

The Golden Door Cookbook

New York, Broadway, 1997. Cloth/dust jacket Quarto. Hardcover. green boards dust jacket 302 pp. Very good/very good.

San Francisco Book CompanyProfessional seller

Book number: P31992

Catalogue: Cooking

Keywords: 0553061860

The Moosewood Collective

Moosewood Restaurant Cooks at Home _ Fast and Easy Recipes for Any Day

New York, Fireside, 1994. Paperback Small Quarto. Paperback. wraps, 416 pp Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. Very good .

San Francisco Book CompanyProfessional seller

Book number: 96110

Catalogue: Cooking