Bird, david; Johnson, Hugh (foreword)
Understanding Wine Technology_ a Book for the Non-Scientist That Explains the Science of Winemaking
Great Britain, DBQA, 2010. Paperback Octavo. Paperback. wraps, 307 pp Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Very good .
San Francisco Book Company
Professional sellerBook number: 73775
€ 45.00 [Appr.: US$ 48.71 | £UK 38.5 | JP¥ 7633]
Keywords: Beverages, Pink Wines, Red Wines, White Wines, Sweer Wines, Sparkling Wines, Fortified Wines, Winery