ILLSLEY, JANET (ED)

Masterchef 1997

Stow, Scotts of Stow, 1997. Later printing. Paperback. 8vo paperback edition. Pp 160. Foreword by Loyd Grossman. A clean, unmarked copy in printed wrappers. Very Good .

The Glass KeyProfessional seller

Book number: 95056

Catalogue: Cooking

Harris, Joanna and Fran Warde

The French Kitchen: A Cookbook

London, Doubleday, 2003. Later printing. Paperback. 3rd impression. 4to paperback (247 x 189mm). Pp 256 illustrated with colour photographs throughout. A clean, unmarked copy in printed wrappers. Very Good .

The Glass KeyProfessional seller

Book number: 103458

Catalogue: Cooking

JOHNSON, HUGH

Hugh Johnson's Wine Companion: Second Edition - the Encyclopedia of Wines, Vinyards and Winemakers Revised and Updated

London, Mitchell Beazley, 1987. Second edition. Hardcover. 8vo. Pp 544 inc 16pp in colour and illustrated throughout with drawings by Paul Hogarth. Blue cloth boards stamped in gilt on the spine and upper panel. Name and address of ownership stamped on the half*title else a clean unmarked copy in a tight binding and unclipped dust jacket. Very Good +/very good +.

The Glass KeyProfessional seller

Book number: 89657

Catalogue: Cooking

Keywords: beverages, wine,

JOHNSON, HUGH & BROOK, STEPHEN

Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition

London, Mitchell Beazley, 2009. Later printing. Hardcover. Fully revised and updated by Stephen Brook. 4to (260 x 200mm). Pp 672 with colour illustrations on 16 pages and monochrome illustrations throughout the text. Quarter bound in burgundy cloth stamped in gilt on the spine with sides of printed paper boards. Gift inscription on the front free endpaper else a clean, unmarked and tightly bound copy without dust jacket (as issued?). Very Good + .

The Glass KeyProfessional seller

Book number: 99206

Catalogue: Cooking

JOHNSON, HUGH & ROBINSON, JANCIS

The World Atlas of Wine: Fifth Edition

London, Mitchell Beazley, 2004. Later printing. Hardcover. 8th printing of this completely revised fifth edition. 4to (300 x 230mm). Pp 352 with colour photographs throughout and 178 maps in colour. Burgundy cloth boards stamped in gilt on the spine and upper panel. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Very Good +/very good +.

The Glass KeyProfessional seller

Book number: 100466

Catalogue: Cooking

JOSEPH, ROBERT; PROTZ, ROGER; BROOM, DAVE

The Complete Encyclopedia of Wine Beer and Spirits

London, Carlton Books, 2000. First Edition. Hardcover. First impression. 4to (288 x 212mm). Pp 648 with colour illustrations throughout. Black cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Very Good/very good.

The Glass KeyProfessional seller

Book number: 101121

Catalogue: Cooking

Child, Julia and Simone Beck

Mastering the Art of French Cooking: Volume II

London, Penguin Books, 2010. Later printing. Paperback. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers . Very Good .

The Glass KeyProfessional seller

Book number: 103716

Catalogue: Cooking

KAUFMAN, WILLIAM I.

The Whole-World Wine Catalog

Harmondsworth, Penguin, 1978. First edition. Paperback. 4to paperback (288 x 235mm). Pp 224 with b&w illustrations throughout. A clean, unmarked copy in printed wrappers. Very Good .

The Glass KeyProfessional seller

Book number: 85157

Catalogue: Cooking

KERR, GRAHAM

Graham Kerr's Smart Cooking

London: Doubleday, 1991, 1991. First edition. Hardcover. 4to (262 x 202mm). Pp 214 illustrated in colour throughout. Blue cloth boards stamped in gilt on the spine. A clean, unmarked copy in a dust-jacket rubbed at the top edge and with a number of closed tears. Very Good/near very good.

The Glass KeyProfessional seller

Book number: 83863

Catalogue: Cooking

KERR, GRAHAM

Smart Cooking

Los Angeles, West 175, 1994. First printing of this edition. Paperback. First printing of this 4to (255 x 204mm) paperback edition. Pp 215 illustrated with colour photographs throughout. A clean, unmarked copy in printed wrappers. Very Good .

The Glass KeyProfessional seller

Book number: 93115

Catalogue: Cooking

KONGPAN, SISAMON

The Best of Thai Cuisine

Bangkok, Sangdad, 1987. No edition stated. Paperback. Pp xxiii + 151 illustrated with colour photographs throughout. A clean, unmarked copy in printed wrappers with a light diagonal crease to the top corner of upper wrapper. near Very Good .

The Glass KeyProfessional seller

Book number: 87337

Catalogue: Cooking

KRAMER, RUSSELL

Hail to the Chef!

Alexandria, Virginia, Time-Life, 1996. First edition. Paperback. First printing of this 8vo paperback edition. The presidential recipes of Russell Kramer written by Tom Connor and Jim Downey. Pp 112 + 16pp colour photographs. A clean, unmarked copy in printed wrappers. Very Good .

The Glass KeyProfessional seller

Book number: 93515

Catalogue: Cooking

KREITZMAN, SUE

The Low Fat Cookbook

London, Dorling Kindersley, 1998. First edition. Hardcover. 4to (288 x 226mm). Pp 168 illustrated throughout with colour photographs by Ian O'Leary. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket. The top edge of the dust jacket is a little rubbed. Very Good/very good.

The Glass KeyProfessional seller

Book number: 92925

Catalogue: Cooking

LAI, T.C., JANE RAM AND DAVID W. PERKINS

Hong Kong and China Gas Chinese Cookbook

Hong Kong, Pat Printer, 1982. Third printing. Hardcover. 3rd impression. 4to (302 x 225mm). Pp 319 with colour illustration throughout. Burgundy cloth boards stamped in gilt on the spine. Vey Good in near Very Good dust-jacket a liitle rubbed at the edges and with one closed tear. .

The Glass KeyProfessional seller

Book number: 83608

Catalogue: Cooking

LAMBERT, MARJIE

The Bread Machine

London, Apple, 1999. Later printing. Hardcover. 4th printing (revised edition). 4to (286 x 212mm). Pp 128 with full colour photographs throughout. Brown cloth boards stamped in gilt on the spine. A clean unmarked copy in a tight binding and unclipped dust jacket. Very Good +/very good +.

The Glass KeyProfessional seller

Book number: 89896

Catalogue: Cooking