The Glass Key: Cooking
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Le Grimoire Enchanté: 3 Volume Boxed Set - Entrées; Plats; Desserts
Paris, ChÍne, 2011. First Edition. Paperback. 3 8vo volumes in slipcase. Pp 125 each volume all with colour (photogravure) illustrations throughout. All edges gilt. Clean, unmarked copies in printed wrappers - appear unread. The printed wrappers are decoratively stamped in gilt. All text is in French. Near Fine .
The Glass KeyProfessional sellerBook number: 95060
GBP 20.00 [Appr.: EURO 23.75 US$ 25.42 | JP¥ 4019]
Catalogue: Cooking
La Cuisine de a à Z: Grillades Et Barbecues
Paris, Livre de Poche, 1976. First edition. Paperback. A volume in Le Livre de Poche Tout en Couleurs series. Pp 157 with colour photographs throughout. A clean, unmarked copy in printed wrappers. Text is in French. Very Good + .
The Glass KeyProfessional sellerBook number: 87619
GBP 5.00 [Appr.: EURO 6 US$ 6.35 | JP¥ 1005]
Catalogue: Cooking
La Cuisine de a à Z: Le Boeuf
Paris, Livre de Poche, 1977. First edition. Paperback. A volume in Le Livre de Poche Tout en Couleurs series. Pp 159 with colour photographs throughout. A clean, unmarked copy in printed wrappers. Text is in French. Very Good + .
The Glass KeyProfessional sellerBook number: 87621
GBP 5.00 [Appr.: EURO 6 US$ 6.35 | JP¥ 1005]
Catalogue: Cooking
Dinner Is Served! or Eating Round the World in London
London, George Routledge, 1937. First edition. Hardcover. 1st printing. 8vo. Pp 75 + frontis. Orange cloth boards stamped in black on the sp;ine and upper panel. Name and address of ownership stamped on the ffe else a clean, unmarked copy in a tight binding and price-clipped dust jacket. The protected dust jacket shows 20mm loss at tail of spine, is chipped at the folds and has a number of closed tears. Very Good/good +.
The Glass KeyProfessional sellerBook number: 89525
GBP 25.00 [Appr.: EURO 29.75 US$ 31.77 | JP¥ 5024]
Catalogue: Cooking
Keywords: London
Marketing of the Meal Experience: A Fundamental Approach
London, University of Surrey, 1967. First edition. Hardcover. First impression. 8vo. Pp 213. Printed blue paper boards with white lettering on the spine and upper panel. A clean, unmarked and tightly bound copy without dust jacket. Binding a touch rubbed at the edges and lightly soiled at the spine. Very good .
The Glass KeyProfessional sellerBook number: 100435
GBP 7.00 [Appr.: EURO 8.5 US$ 8.9 | JP¥ 1407]
Catalogue: Cooking
Food for Thought: Resurrecting the Art of Eating
New York and London, Harcourt Brace Jovanovich, 1975. Later printing. Hardcover. 2nd impression. 8vo. Pp 233. Quarter bound in stone cloth stamped in metallic violet on the spine with sides of red paper boards. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Very Good/very good.
The Glass KeyProfessional sellerBook number: 100321
GBP 5.00 [Appr.: EURO 6 US$ 6.35 | JP¥ 1005]
Catalogue: Cooking
1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Beverly, MS, Fair Winds Press, 2011. Later printing. Paperback. 13th printing of this 4to paperback edition (232 x 190mm). Pp 575. A clean, unmarked copy in printed wrappers. Very Good + .
The Glass KeyProfessional sellerBook number: 92594
GBP 8.00 [Appr.: EURO 9.5 US$ 10.17 | JP¥ 1608]
Catalogue: Cooking
Entertaining
London, Sidgwick and Jackson, 1977. First Edition. Hardcover. First impression. 4to (256 x 184mm). Pp 256 illustrated with colour photographs throughout. Black cloth boards stamped in gilt on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The hinges have been strengthened with archival tape and the dust jacket has a couple of chips on the upper edge. near Very Good/good +.
The Glass KeyProfessional sellerBook number: 95034
GBP 8.00 [Appr.: EURO 9.5 US$ 10.17 | JP¥ 1608]
Catalogue: Cooking
Great Starters
London, Hamlyn, 1978. First printing of this edition. Hardcover. First impression. 4to (270 x 188mm). Pp 91 inc 16pp colour photographs. Black cloth boards stamped in white on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket with a small closed tear at the head of the spine. Very Good/very good.
The Glass KeyProfessional sellerBook number: 95873
GBP 4.00 [Appr.: EURO 4.75 US$ 5.08 | JP¥ 804]
Catalogue: Cooking
A Million Menus
London, Marshall Cavendish, 1987. Hardcover. 1st edition in book form. 4to (315 x 210mm). WirO bound with the pages divided horizontally into three so the Starters, Main Courses and Desserts sections can be turned separately to create the 3-course menu of your choice. Glazed printed paper on boards. Very Good in Very Good dust-jacket. Very Good/very good.
The Glass KeyProfessional sellerBook number: 83631
GBP 15.00 [Appr.: EURO 18 US$ 19.06 | JP¥ 3014]
Catalogue: Cooking
Savoir-Faire de Nos Grands-Mères : Secrets & Astuces D'Autrefois
Paris, Sélection du Reader's Digest, 2003. Later printing. Hardcover. 4to (284 x 210mm). Pp 304 illustrated with colour photographs throughout. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued?). All text is in French. Very good .
The Glass KeyProfessional sellerBook number: 98798
GBP 8.00 [Appr.: EURO 9.5 US$ 10.17 | JP¥ 1608]
Catalogue: Cooking
La CéLébration Du Foie Gras
Lyon, La Manufacture, 1989. First edition. Hardcover. 4to (248 x 238mm). Pp 246 illustrated with colour photographs by Hervé Butel throughout. Black cloth boards stamped in gilt on the spine and upper pânel. A clean, unmarked and tightly bound copy in an unclipped dust jacket. All text is in French. Very Good/very good.
The Glass KeyProfessional sellerBook number: 98799
GBP 15.00 [Appr.: EURO 18 US$ 19.06 | JP¥ 3014]
Catalogue: Cooking
Le Livre de la Viande: Les Viandes de Boucherie, la Charcuterie, la Triperie, la Volaille, le Gibier, la Sauvagine
Paris, Flammarion, 1986. First edition. Hardcover. 8vo. Pp 183 illustrated with b&w photos and drawings in the text + 8pp colour plates. Glazed printed paper on boards. Contents clean and tightly bound without dust-jacket. Very Good + .
The Glass KeyProfessional sellerBook number: 87616
GBP 15.00 [Appr.: EURO 18 US$ 19.06 | JP¥ 3014]
Catalogue: Cooking
Cuisine Italienne
Saint-Saturnin-les-Avignon, La Margelle, 2000. First printing of this edition. Hardcover. 4to (286 x 240mm). Pp 256 illustrated with colour photographs throughout. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket.All text is in French and translated from the English by Sylvie Girard. There are slight signs that the lamination is lifting at the folds of the protected dust jacket. Very Good/very good.
The Glass KeyProfessional sellerBook number: 91596
GBP 30.00 [Appr.: EURO 35.75 US$ 38.13 | JP¥ 6029]
Catalogue: Cooking
Connaitre la Cuisine Du Canard Et de L'Oie
Bordeaux, Editions Sud Ouest, 1997. First Edition. Paperback. 4to paperback (261 x 192mm). Pp 64 illustrated with colour photographs by Bernard Claustres throughout. A clean, unmarked copy in printed wrappers. All text is in French. Very good .
The Glass KeyProfessional sellerBook number: 98800
GBP 5.00 [Appr.: EURO 6 US$ 6.35 | JP¥ 1005]
Catalogue: Cooking
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