VASANTHI

South Indian Cookery Vegetarian

Bangalore, Vasan Book Depot, 1994. First edition. Paperback. Translated from Kannada by Mrs Rama R. Prasanna. Pp 162 + 8pp colour photographs. A clean, unmarked copy in printed wrappers. Very Good .

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Book number: 87463

Catalogue: Cooking

VOSS, ROGER

France: A Feast of Food and Wine

London: Mitchell Beazley, 1993 , 1993. First edition. Hardcover. Photography by Joe Cornish and Richard McConnell. 1st edition. 4to (304 x 215mm). Pp 160 illustrated in colour throughout. Black cloth boards stamped in silver on the spine. Small patch of white Tippex on ffe else Very Good in Very Good dust-jacket. .

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Book number: 83548

Catalogue: Cooking

WESTLAND, PAMELA

Bean Feast

London, Granada, 1981. First Edition. Paperback. First printing of this Mayflower mass market paperback edition - a Granada Paperback Original. Pp 189. A clean, unmarked copy in printed wrappers. Very Good .

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Book number: 95075

Catalogue: Cooking

WESTLAND, PAMELA

The Encyclopaedia of Spices

London, Marshall Cavendish, 1979. Later printing. Hardcover. 4to (292 x 215mm). Pp 152 illustrated with colour photographs throughout. Brown cloth boards stamped in gilt on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is rubbed along the top edge and has a number of closed tears. Very Good/good +.

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Book number: 96187

Catalogue: Cooking

WHITE, FLORENCE

Good Things in England: A Practical Cookery Book for Everyday Use

London, Persephone, 1999. First printing of this edition. Paperback. First printing of this trade paperback edition - Persephone Book No 10. Pp 384. A clean, unmarked copy in printed wrappers with dust jacket. Persephone Book no 10. Very good +/very good +.

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Book number: 100958

Catalogue: Cooking

WIENER, JOAN AND DIANA COLLIER

Bread

London, Hale, 1987. Later printing. Paperback. 1st printing of this trade paperback edition. Pp 206. A clean, unmarked copy in printed wrappers. Near Fine .

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Book number: 84382

Catalogue: Cooking

WILLAN, ANNE

Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish

London, Quadrille Publishing, 1997. First Edition. Hardcover. First printing. 4to (286 x 234mm). Pp 320 illustrated with colour photographs by Peter Williams throughout. Black cloth boards stamped in red on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. Very Good +/very good +.

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Book number: 95711

Catalogue: Cooking

WOOD, WALTER

The Fish-Retailer and His Trade (3 Volumes)

London, George G. Harrap, 1933. First edition. Hardcover. 3 vols. 1st edition. 240 x 165mm. Vol I pp 224 + coloured frontis & 48pp monochrome halftone photographs; Vol II pp 225-464 + coloured frontis & 72pp monochrome halftone photographs; Vol III pp 465-683 + frontis & 48pp monochrome halftone photographs. Blue leatherette boards stamped in gilt on the spine and decoratively stamped in black on the spine and both panels. All volumes clean, unmarked and tightly bound in protected dust-jackets that are all a little rubbed at heads and tails of the spines. Very Good/good +.

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Book number: 11069

Catalogue: Cooking

WORTHINGTON, JULIAN

The Vineyards of France

Alderley Edge, Beaver, 1987. First printing of this edition. Hardcover. 1st printing of this edition. 4to (272 x 1200mm). Pp 128 prined in colour throughout. Glazed printed paper on boards. Near Fine without dust-jacket. Near Fine .

The Glass KeyProfessional seller

Book number: 83553

Catalogue: Cooking