The Glass Key: Cooking
found: 159 books on 11 pages. This is page 10
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STOBART, TOM
Herbs, Spices and Flavourings
London, Grub Street, 1998. First printing of this edition. Hardcover. 8vo. Pp 234. Tan cloth boards stamped in gilt on the spine. A clean unmarked copy in a tight binding and unclipped dust jacket. Near Fine/near fine.
The Glass KeyProfessional seller
Book number: 90095
GBP 20.00 [Appr.: EURO 23.75 US$ 25.38 | JP¥ 3995]
Catalogue: Cooking

 
SUMMER, EMMA
Great Outdoor Eats: The Complete Barbecue and Picnic Recipe Collection
London, Southwater, 2002. First printing of this edition. Paperback. Square 8vo (202 x 202mm). Pp 128 illustrated with colour photographs throughout. A clean, unmarked copy in continental-style printed wrappers (with flaps). Very Good .
The Glass KeyProfessional seller
Book number: 93934
GBP 3.00 [Appr.: EURO 3.75 US$ 3.81 | JP¥ 599]
Catalogue: Cooking

 
SUTCLIFFE, SERENA
Andre Simon's Wines of the World
London, Macdonald, 1981. Hardcover. 1st printing of this 2nd edition. 4to (278 x 194mm). Pp 639 + 58 pp colour plates. Burgundy cloth boards stamped in gilt on the spine. Gift inscription in ink on half-title else Very Good in Very Good clipped dust-jacket. Very Good/very good.
The Glass KeyProfessional seller
Book number: 83466
GBP 10.00 [Appr.: EURO 12 US$ 12.69 | JP¥ 1998]
Catalogue: Cooking
Keywords: Wine

 
TEE, SUSANNA
Low Fat : Simple and Delicious Easy-to-Make-Recipes
London: Marks and Spencer, 2001. First edition. Hardcover. 4to (242 x 176mm). Pp 94 illustrated in colour throughout. Glazed printed paper on boards. A clean, unmarked copy in a clean, unclipped dust-jacket. Very Good +/very good +.
The Glass KeyProfessional seller
Book number: 83864
GBP 4.00 [Appr.: EURO 4.75 US$ 5.08 | JP¥ 799]
Catalogue: Cooking

 
THE EDITORS OF TIME-LIFE BOOKS - CHIEF CONSULTANT RICHARD OLNEY
Cuisinier Mieux: Gateaux Et Patisseries
Amsterdam, Time-Life, 1981. Later printing. Hardcover. 2nd printing of this French language edition. 4to (275 x 230mm). Pp 176 as 90pp illustrated with colour photographs and an 86pp section Anthology of Recipes illustrated in b&w. Couverture rigide. Condition: Bonne Condition. Couverture légèrement usée. Intérieur propre. Very Good .
The Glass KeyProfessional seller
Book number: 98950
GBP 12.00 [Appr.: EURO 14.25 US$ 15.23 | JP¥ 2397]
Catalogue: Cooking

 
THE EDITORS OF TIME-LIFE BOOKS
Fresh Ways with Terrines and Pates
Amsterdam, Time-Life, 1993. Later printing. Paperback. 4to (277 x 227mm). Pp 144 illustrated in full colour throughout. A clean, unmarked copy in printed wrappers. Very Good .
The Glass KeyProfessional seller
Book number: 97289
GBP 4.00 [Appr.: EURO 4.75 US$ 5.08 | JP¥ 799]
Catalogue: Cooking

 
THE EDITORS OF TIME-LIFE BOOKS - CHIEF CONSULTANT RICHARD OLNEY
The Good Cook: Desserts
Amsterdam, Time-Life, 1980. 2nd English language printing. Hardcover. 4to (275 x 230mm). Pp 176 as 90pp illustrated with colour photographs and an 86pp section Anthology of Recipes illustrated in b&w. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued). Very Good .
The Glass KeyProfessional seller
Book number: 93978
GBP 8.00 [Appr.: EURO 9.5 US$ 10.15 | JP¥ 1598]
Catalogue: Cooking

 
THE EDITORS OF TIME-LIFE BOOKS - CHIEF CONSULTANT RICHARD OLNEY
The Good Cook: Breads
Amsterdam, Time-Life, 1982. 2nd English language printing. Hardcover. 4to (275 x 230mm). Pp 184 as 92pp illustrated with colour photographs and a 92pp section Anthology of Recipes illustrated in b&w. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued). Very Good .
The Glass KeyProfessional seller
Book number: 93990
GBP 8.00 [Appr.: EURO 9.5 US$ 10.15 | JP¥ 1598]
Catalogue: Cooking

 
THE AMERICAN DINER
The Ultimate Burger Cookbook
Bath, Parragon Books, 2015. Hardcover. First impression. 4to (248 x 188mm). Pp 224 with colour photographs throughout. Glazed printed paper boards. A clean, unmarked and tightly bound copy without dust jacket (as issued?).. Very Good .
The Glass KeyProfessional seller
Book number: 100142
GBP 9.00 [Appr.: EURO 10.75 US$ 11.42 | JP¥ 1798]
Catalogue: Cooking

 
Thomas, Midge
The Best-Kept Secrets of Jams, Pickles and Chutneys
London, Simon & Schuster for Marks and Spencer, 2005. First Edition. Hardcover. Sq. 4to '228 x 220mm). Pp 80 illustrated in full colour throughout. Printedpaper boards. A clean, unmarked and tightly bound copy without dust jacket (as issued?). Very Good .
The Glass KeyProfessional seller
Book number: 101342
GBP 10.00 [Appr.: EURO 12 US$ 12.69 | JP¥ 1998]
Catalogue: Cooking

 
THOMPSON, NICKY (ED)
The Best 100 Cakes: A Fabulous Collection of Classic and Contemporary Home-Baking Recipes
London, Ebury Press, 2000. First edition. Hardcover. First impression. 4to (254 x 188mm). Pp 224 illustrated with colour photographs throughout. Glazed printed paper boards. A clean, unmarked and tightly bound copy in a bright, unclipped dust jacket. Near fine/near fine.
The Glass KeyProfessional seller
Book number: 99669
GBP 7.00 [Appr.: EURO 8.5 US$ 8.88 | JP¥ 1398]
Catalogue: Cooking

 
TILLEY, SOPHIE-JANE AND SUSAN WELBY
The Dough Craft Sourcebook: 50 Original Projects to Build Your Modelling Skills
London: Hamlyn, 1996, 1995. Second impression. Hardcover. Large format hardback in glazed printed paper on boards without dust-jacket. Pp 144 printed in colour throughout. Binding tight and text clean throughout - appears unused. Very Good + .
The Glass KeyProfessional seller
Book number: 83757
GBP 4.00 [Appr.: EURO 4.75 US$ 5.08 | JP¥ 799]
Catalogue: Cooking

 
TRAMONTO, RICK WITH MARY GOODBODY
Amuse-Bouche
New York, Random House, 2002. Later printing. Hardcover. 3rd impression. 4to (262 x 202mm). Pp xvii + 268 illustrated with colour photographs by Tim Turner throughout. Grey paper boards printed in red on the spine and white on the upper panel. A clean, unmarked copy in a tight binding and unclipped dust jacket. Very Good/very good.
The Glass KeyProfessional seller
Book number: 95048
GBP 20.00 [Appr.: EURO 23.75 US$ 25.38 | JP¥ 3995]
Catalogue: Cooking

 
Troy, Diana
The Covent Garden Cookery Book
London, Sidgwick & Jackson, 1987. First Edition. Hardcover. First impression. 8vo. Pp 237 illustrated by Nicki Holt. Green cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Very Good +/very good +.
The Glass KeyProfessional seller
Book number: 101274
GBP 5.00 [Appr.: EURO 6 US$ 6.35 | JP¥ 999]
Catalogue: Cooking

 
TUBBY, LINDA
Grill: Stylish Food to Sizzle
London, Aquamarine, 2002. First edition. Hardcover. 4to (286 x 220mm). Pp 144 illustrated in full colour throughout. Glazed printed paper boards. A clean, unmarked copy in a tight binding and unclipped dust jacket. Near Fine/near fine.
The Glass KeyProfessional seller
Book number: 88772
GBP 9.00 [Appr.: EURO 10.75 US$ 11.42 | JP¥ 1798]
Catalogue: Cooking

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