Barter Books Ltd: Cooking
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DUBUISSON, M, L'Art Du Distillateur Et Marchand de Liqueurs Considerees Comme Alimen Medicamenteux; Avec Un Memoire Sur Les Acides Natifs Du Verjus, de L'Orange Et Du Citron. 2 Volume Set
DUBUISSON, M
L'Art Du Distillateur Et Marchand de Liqueurs Considerees Comme Alimen Medicamenteux; Avec Un Memoire Sur Les Acides Natifs Du Verjus, de L'Orange Et Du Citron. 2 Volume Set
Paris: Nyon l'aine de fils, 1788. Second Edition. Brown hardback leather cover. 200mm x 140mm (8" x 6"). 448pp; 372pp, 31pp. The Art of the Distiller and Merchant of Liquors considered as medicines of ailments; with a memoire on the native Acids of the Juices, orange and lemon.. G: in Good condition without dust jacket as issued. Rubbed and scuffed leather. Corners bumped. Tooled gilt spine with raised bands. Marbled eps. Tightly bound. Pages cut and slightly browning. Text in French. A few inscriptions and marks to prelims. Small hole in eps .
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Book number: L1701
GBP 380.00 [Appr.: EURO 449.25 US$ 481.42 | JP¥ 76533]
Catalogue: Cooking
Keywords: Cooking 1750 - 1850 Antiquarian Medicine
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DUBUISSON, M, L'Art Du Distillateur Et Marchand de Liqueurs Considerees Comme Alimen Medicamenteux; Avec Un Memoire Sur Les Acides Natifs Du Verjus, de L'Orange Et Du Citron. 2 Volume Set 
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DE LA FERTE, PHILIP JOUBERT, One Man's Meat
DE LA FERTE, PHILIP JOUBERT
One Man's Meat
London: Faber & Faber Ltd, 1962. First Edition. Brown hardback cloth cover. 220mm x 140mm (9" x 6"). 174pp.. G: in Good condition with rubbed and chipped dust jacket .
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Book number: j8944c
GBP 8.60 [Appr.: EURO 10.25 US$ 10.9 | JP¥ 1732]
Catalogue: Cooking
Keywords: Cooking
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DE LA FERTE, PHILIP JOUBERT, One Man's Meat 
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GARDINER, MARGARET, Food Preparation. A Handbook for Students
GARDINER, MARGARET
Food Preparation. A Handbook for Students
London: Constable & Co Ltd, 1962. First Edition. Blue hardback leather cover. 200mm x 130mm (8" x 5"). xiv, 401pp.. VG: in very good condition without dust jacket. Edge-block foxed .
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Book number: j2244
GBP 36.00 [Appr.: EURO 42.75 US$ 45.61 | JP¥ 7250]
Catalogue: Cooking
Keywords: Cooking
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GARDINER, MARGARET, Food Preparation. A Handbook for Students 
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GREGORY, CAROLE, Favourite Lakeland Recipes
GREGORY, CAROLE
Favourite Lakeland Recipes
Sevenoaks: J Salmon Ltd, [1995]. First Edition. Illustrated card cover. 120mm x 170mm (5" x 7"). 48pp.. VG : in very good condition without dust jacket as issued .
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Book number: fav50
GBP 2.60 [Appr.: EURO 3.25 US$ 3.29 | JP¥ 524]
Catalogue: Cooking
Keywords: Cooking
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GREGORY, CAROLE, Favourite Lakeland Recipes 
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HEATH, AMBROSE; BAWDON, EDWARD [ILLUS.], Good Food. Month by Month Recipes
HEATH, AMBROSE; BAWDON, EDWARD [ILLUS.]
Good Food. Month by Month Recipes
London: Faber & Faber Ltd, 1934. 2nd impression. Illustrated beige hardback cloth cover. 220mm x 150mm (9" x 6"). 280pp.. Worn condition. Cover rubbed and darkened with loss to spine. Some foxing, but content in overall good condition .
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Book number: r3185a
GBP 36.00 [Appr.: EURO 42.75 US$ 45.61 | JP¥ 7250]
Catalogue: Cooking
Keywords: Cooking Illustrated Books
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HEATH, AMBROSE; BAWDON, EDWARD [ILLUS.], Good Food. Month by Month Recipes 
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JARRIN, G A, The Italian Confectioner: Or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
JARRIN, G A
The Italian Confectioner: Or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
London: E S Ebers & Co, 1842. First Edition. Original boards with grey cloth spine. 200mm x 130mm (8" x 5"). xxxii, 256pp. Two fold-out plates + frontis + 6 place setting diagrams.. Original boards edge-rubbed and stained. Some wear to spine. Title label rubbed and darkened but still readable. Front inner hinge split. Occasional light foxing or marks within. Page edges darkening. A few pages ragged at edges - not impinging .
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Book number: e1129
GBP 280.00 [Appr.: EURO 331 US$ 354.73 | JP¥ 56393]
Catalogue: Cooking
Keywords: Cooking 1750 - 1850 Antiquarian
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JARRIN, G A, The Italian Confectioner: Or, Complete Economy of Desserts, According to the Most Modern and Approved Practice 
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A LADY [MARIA ELIZA RUNDELL], A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families
A LADY [MARIA ELIZA RUNDELL]
A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families
London: T Noble, 1846. Reprint. Blue hardback cloth cover. 170mm x 120mm (7" x 5"). xii, xxiv, 361pp. 10 b/w plates.. G: in good condition without dust jacket. Rebound with original covers and new eps. Previous owner plate to front paste-down. Top corner of title cropped. Closed tear and staining to frontispiece. Browning to pages. Sporadic foxing and marking .
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Book number: j2459c
GBP 64.00 [Appr.: EURO 75.75 US$ 81.08 | JP¥ 12890]
Catalogue: Cooking
Keywords: Cooking 1750 - 1850 Antiquarian
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A LADY [MARIA ELIZA RUNDELL], A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families 
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LANE, MRS JOHN, The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat It
LANE, MRS JOHN
The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat It
London: John Lane, 1905. First Edition. Green hardback cloth cover. 160mm x 90mm (6" x 4"). 9pp.. G: in good condition without dust jacket as issued .
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Book number: 3921b
GBP 24.00 [Appr.: EURO 28.5 US$ 30.41 | JP¥ 4834]
Catalogue: Cooking
Keywords: Cooking
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LANE, MRS JOHN, The Forbidden-Friut or Shaddock, or Grape-Fruit. How to Serve and How to Eat It 
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MATHIE, JOHANNA, Scottish Fish Recipes
MATHIE, JOHANNA
Scottish Fish Recipes
Sevenoaks: J Salmon Ltd, [2008]. First Edition. Illustrated card cover. 120mm x 170mm (5" x 7"). 48pp.. VG : in very good condition without dust jacket as issued .
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Book number: fav70a
GBP 2.60 [Appr.: EURO 3.25 US$ 3.29 | JP¥ 524]
Catalogue: Cooking
Keywords: Cooking
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MATHIE, JOHANNA, Scottish Fish Recipes 
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MCDOUALL, ROBIN, Clubland Cooking
MCDOUALL, ROBIN
Clubland Cooking
London: Phaidon Press Limited, 1974. First Edition. Green leatherette hardback cover. 220mm x 140mm (9" x 6"). 176pp.. VG : in very good condition with rubbed and faded dust jacket .
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Book number: g2862a
GBP 22.00 [Appr.: EURO 26.25 US$ 27.87 | JP¥ 4431]
Catalogue: Cooking
Keywords: Cooking
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MCDOUALL, ROBIN, Clubland Cooking 
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MCDOUGALL, Mcdougall's Cookery Book. 23rd Edition
MCDOUGALL
Mcdougall's Cookery Book. 23rd Edition
London: McDoudall's Ltd, [1962]. 23rd edition. Paperback. 180mm x 130mm (7" x 5"). 48pp. Over 180 recipes.. G: in good condition without dust jacket as issued .
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Book number: r6888a
GBP 12.60 [Appr.: EURO 15 US$ 15.96 | JP¥ 2538]
Catalogue: Cooking
Keywords: Cooking
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MCDOUGALL, Mcdougall's Cookery Book. 23rd Edition 
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MCDOUGALL, Mcdougall's Biscuit Cookery Book
MCDOUGALL
Mcdougall's Biscuit Cookery Book
London: McDoudall's Ltd, [1960]. 20th edition. Paperback. 180mm x 130mm (7" x 5"). 36pp. 33 recipes.. G: in good condition without dust jacket as issued .
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Book number: r6888b
GBP 18.60 [Appr.: EURO 22 US$ 23.56 | JP¥ 3746]
Catalogue: Cooking
Keywords: Cooking
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MCDOUGALL, Mcdougall's Biscuit Cookery Book 
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MCHUGH, KATE C [ED.], Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes
MCHUGH, KATE C [ED.]
Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes
Newcastle-upon-Tyne: Northumberland Federation of Women's Institutes, [1965]. First Edition. Illustrated spiral-bound card cover. 210mm x 140mm (8" x 6"). 132pp.. G : in good condition without dust jacket. Cover rubbed and stained .
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Book number: k3213
GBP 36.00 [Appr.: EURO 42.75 US$ 45.61 | JP¥ 7250]
Catalogue: Cooking
Keywords: Cooking North of England
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MCHUGH, KATE C [ED.], Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes 
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MCHUGH, KATE C [ED.], Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes
MCHUGH, KATE C [ED.]
Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes
Newcastle-upon-Tyne: Northumberland Federation of Women's Institutes, [1965]. First Edition. Illustrated spiral-bound card cover. 210mm x 140mm (8" x 6"). 132pp.. G : in good condition without dust jacket. Cover faded .
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Book number: k3213a
GBP 24.00 [Appr.: EURO 28.5 US$ 30.41 | JP¥ 4834]
Catalogue: Cooking
Keywords: Cooking North of England
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MCHUGH, KATE C [ED.], Northumberland W I Cookery Book. Northumberland Federation of Women's Institutes 
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MOREL, J J; CAPPER, W BENTLEY [ED.], Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, 4 Volume Set
MOREL, J J; CAPPER, W BENTLEY [ED.]
Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, 4 Volume Set
London: The Caxton Publishing Co Ltd, 1952. First Edition. Blue hardback varnished cloth cover with blind stamped motif. 240mm x 180mm (9" x 7"). ix, 318pp; 353pp; 378pp; 406pp + plates. 104 coloured & b/w plates.. G : in good condition without dust jackets. Covers rubbed .
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Book number: t1179
GBP 36.00 [Appr.: EURO 42.75 US$ 45.61 | JP¥ 7250]
Catalogue: Cooking
Keywords: Cooking
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MOREL, J J; CAPPER, W BENTLEY [ED.], Progressive Catering. A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, 4 Volume Set 
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