St. George s Church

More Suffolk Cooking By George! A Collection of Favourite Recipes including Wines, Pickles & Preserves

St. Georges Church, Bury St. Edmunds, Suffolk, 1964. First Edition, Softcover (Saddle-stapled). Very Good Condition. A regional recipe book containing sections on Meat; Fish & Supper Dishes; Puddings; Cold Sweets; Bread & Scones; Cakes; Wine Making; Pickles & Preserves; Sauces; Sweet Making; & 'Suffolk and Old Fashioned Recipes and Remedies' including Suffolk Cures. Size: 8vo - over 7¾" - 9¾" tall. 63 pages. no Dust Jacket as published.. Black titles front. Includes index. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cooking, Wine & Dining; Suffolk; East Anglia; Suffolk Cures; England; Medicine & Health. Inventory No: 4612.

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Book number: 4612

Catalogue: Cooking, Wine & Dining

Keywords: BZDB227 Cooking/Wine & Dining/Herbal Cures/Suffolk/East Anglia/Suffolk Cures/Pickles & Preserves/Suffolk Recipes/Wine Making Cooking, Wine & Dining; Suffolk; East Anglia; Suffolk Cures; England; Medicine & Health. Unbranded St. George s Church More Suff

Jeannette, Mlle.

La Grande Et Veritable Cuisiniere Bourgeoise

Le Bailly Libraire, Paris, No date. Reprint, Paperback. Poor/N/A. undated but possibly circa 1920 a copy in paperback (facsimile?) of this scarce French cookery book first published in 1861; illustrated by b/w. drawings; French text; covering urban and rural French cooking it contains a fold-out pictorial page (showing essential tips to lay a table, plus pictures of game, fruits, fish, the butcher's shop, a wine cellar & kitchen) articles on dissection of meat, newer processes to kitchen simplified and economical, the manner of trussing poultry and game, pastry, pantry, service table with indication menu of a meal, care to give the cellar and wine, meat preservation the best kitchen appliances, etc. artticles on beef, veal, lamb classification of their various parts, indispensable guide to everyone; ( La grande et ve?ritable cuisinie?re bourgeoise, ou le cordon bleu des villes et des campagnes : contenant des conseils indispensables pour faire les honneurs d'une table, l'art de de?couper, ou dissection des viandes, les proce?de?s les plus nouveaux pour faire une cuisine simplifie?e et e?conomique, la manie?re de trousser la volaille et le gibier, la pa?tisserie, l'office, le service de la table avec indication du menu d'un repas, les soins a? donner a? la cave et aux vins, la conservation des viandes, les meilleurs appareils de cuisine, etc. : augmente?e aux articles boeuf, veau, mouton de la classification de leurs diverses parties : guide indispensable a tout le monde); in poor condition with pieces missing from covers especially spine but readable; including index - 192 pages.plus adverts. Size: 12mo - over 6¾" - 7¾" tall. Text is in French. Quantity Available: 1. Category: Cooking, Wine & Dining; France; 19th century; French Language; Cooking, Wine & Dining. Inventory No: CKG00003.

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Book number: CKG00003

Catalogue: Cooking, Wine & Dining

Keywords: BZDB227 Cookery/French Cookery/Cuisiniere Bourgeoise/Cordon Bleu Cooking, Wine & Dining; France; 19th century; French Language; Cooking, Wine & Dining. Unbranded Jeannette, Mlle. La Grande Et Veritable Cuisiniere Bourgeoise Cooking, Wine & Dining

Kosaki, Takayuki & Walter Wagner

The Food of Japan: Authentic Recipes from the Land of the Rising Sun

Periplus Editions (HK) Ltd. Singapore, 1997. Reprint, Softcover. Near Fine Condition. The unique quality of Japanese cuisine lies ~ not so much in its ingredients but in its spirit and philosophy. The essence of Japan is captured in this collection of recipes ranging from rustic one-pot dishes like Oyster and Miso Hotpot to elegant Deep-fried Prawns with Almonds. The more familiar Sushi, Sashimi and Sukiyaki are joined by innovative recipes such as Scallops in Apples and Tomato Simmered 'with Cognac. The mysteries surrounding the preparation -and cooking of Japanese food are dispelled by this superbly Illustrated book, which carefully explains the ingredients and methods involved, as well as introducing readers' to the cultural attitudes, which have' shaped the cuisine of the Land of the Rising Sun. Size: Oblong 8vo - over 7¾" - 9¾" tall. 132 pages. Binding is tight, covers and spine fully intact. no Dust Jacket as published.. Black & Red titles spine;. illustrated by colour photo's.. Includes index. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Inventory No: 3465.

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Book number: 3465

Catalogue: Cooking, Wine & Dining

Keywords: BZDB227 Cooking/Cookery/Japanese Food/Japanese Cooking/Japanese Cookery/Periplus World Cookbooks series Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Unbranded Takayuki & Walter Wagner Kosaki T

Leeming, Margaret & Mutsuko Kohsaka

Japanese Cookery

Century Hutchinson Ltd.Century/Hutchinson, London, 1987. First Thus, Softcover, Illustrated by: Roy Jennings. Good Condition. 9780712615358 Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes chosen for their appeal to Western taste. Using readily available ingredients, they introduce the reader, at comparatively low cost to the subtle and succulent delights of Tempura, Sukiyaki, and Shabu- Shabu. All the recipes have been tested in an English kitchen using standard Western equipment. Margaret Leeming and Mutsuko Kohsaka have chosen dishes which represent all that is best in Japanese cookery. They have included practical information and advice on equipment, preparation of foods and cooking techniques, meal-planning, and a detailed guide to the purchase, use and storage of ingredients. ‘Japanese Cookery’ offers many new ideas to people on low-fat diets or those who would like to reduce the amount of cholesterol in their food. Size: Octavo (standard book size). 182 pages. Covers very slightly grubby. Binding is tight, covers and spine fully intact. no Dust Jacket as published.. Red titles spine;. illustrated by b/w. drawings. Includes index. Illustrator: Roy Jennings. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. ISBN: 0712615350. ISBN/EAN: 9780712615358. Inventory No: 3464.

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Book number: 3464

Catalogue: Cooking, Wine & Dining

Keywords: BZDB227 Cooking/Cookery/Japanese Food/Japanese Cooking/Japanese Cookery Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Roy Jennings Unbranded ISBN: 0712615350 EAN: 9780712615358 Margaret & Mutsu