ANON

Isobel's Home Cookery No.60 Vol III (July 1898)

London, C. Arthur Pearson Limited. 1898, Edition Not Stated. Pictorial Wraps, 245mm Tall, 8vo. Book, Published every month this volume featured Food for July; Simple Dinners for a Week; A Dainty Lunch; On Strawberries; Summer Dishes; Some Favourite Fish Recipes; The Charm of the Chafing Dish Etc Etc. Nice advertisements. Lots of recipes. Pencilled name on top of front cover. Very Good.

Andmeister BooksProfessional seller

Book number: 004905

Catalogue: Cookery Books

Keywords: Cookery Books; Entree; Recipes; Cookbooks; Cook Books;

CHRISTOL; PHYLLIS (EDITOR), WINFRED HYSON (ASSISTANT EDITOR)

Cooking in Portugal

Lisbon, The American Women of Lisbon. 1963, Revised. Hardcover, 240mm Tall; 8vo. Book, Revised by Joyce Hermanson. Translated by M. C. de Figueiredo, revised edition of 2000 copies, translated by Dulcie Gouveia and Maria José Vilhena. Very Good/No Jacket.

Andmeister BooksProfessional seller

Book number: 6062

Catalogue: Cookery Books

Keywords: Portuguese Food; Recipes;

SENN, C. HERMAN

Breakfast Dishes and Savouries

London, Ward Lock & Co Ltd. 1111, Another Edition. Hardcover, 190mm Tall, 12mo. Book, With fifty illustrations and 126 pages of old recipes for real food. Scrambled Scallops for breakfast to savouries like Frizzled Beef on Toast. Yummy. Marks on covers, foxing to title and other pages and page edges. light wear to cover corners and top/tail of spine. Very Good/No Jacket.

Andmeister BooksProfessional seller

Book number: 002650

Catalogue: Cookery Books

Keywords: Cookery Books: Cooking; Food; Diet; Cookery; Kochbücher; Cookbooks; Cook Books;

UNRUH, ILSE

Das Kochbuch aus Hessen

Münster, Wolfgang Hölker. 1976, Another Edition. (ISBN: 3881170235) Hardcover, 245mm Tall, 8vo. Book, Text in German. Slight soiling to covers. Notes by previous owner on notes page. Good/No Jacket.

Andmeister BooksProfessional seller

Book number: 003319

Catalogue: Cookery Books

Keywords: 3881170235 Cookery Books; Cooking; Recipes; German; Cookbooks; Cook Books;