KWATE Naa Oyo A.

White Burgers Black Cash Fast Food from Black Exclusion to Exploitation

University of Minnesota Press, 2023. 1st edn 1st printing. Tall 8vo. Original gilt lettered orange cloth (bottom corner of lower board bumped - otherwise Fine), dustwrapper (Fine in protective cover). Pp. xix + 450, illus with b&w photos, maps and figures throughout (no inscriptions). .

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Book number: 173997

Catalogue: Cookery

Keywords: Cookery

SOYER Alexis

The Gastronomic Regenerator a Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Simpkin Marshall and Co. 1848. 5th edn. 8vo. Original gilt lettered blind-stamped brown (rebacked with spine neatly relaid and new endpapers; corners bumped and spine lettering dulled). Pp. xxxix + 720 + 30, illus facsimile frontispiece, engraved title, b&w plates and in text (plates facing pp. 607 and 612 replaced with facsimiles; some plates lightly creased and some light spotting to pages and plates throughout). .

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Book number: 114648

Catalogue: Cookery

VIESTAD Andreas, BAGGULEY Matt

Dinner in Rome a History of the World in One Meal

Reaktion Books, 2022. 9781789146745. 1st edn. 8vo. Original white lettered orange cloth (Fine), dustwrapper (Fine). Pp. 230 (no inscriptions). .

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Book number: 179931

Catalogue: Cookery

Keywords: Cookery

DALBY Andrew, GRAINGER Sally

The Classical Cookbook

British Museum Press, 2000. 9780714122229. Oblong 8vo. Original gilt lettered black cloth (VG), dustwrapper (VG, not price clipped). Pp. 144, illus with 31 coloured and 57 b&w illus in text (previous owner's neat ink inscription on front free endpaper). .

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Book number: 125823

Catalogue: Cookery

Keywords: Cookery

DIRECTOR Anne

The Art of Wine Cookery

Arco, 1960. 1st edn. 8vo. Original cloth (boards and spine completely encased in adhesive-backed blue paper), no dustwrapper. Pp. 190 (no inscriptions). .

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Book number: 55932

Catalogue: Cookery

Anon

L'Arte Di Conservare E Di Adoperare la Frutta Contiene Tutti I Metodi Più Economici Per Confezionarle E Comporne Liquori Sciroppi Gelati Bevande Domestiche E Simili Per Far Seguito Alla Cucinieria Di Campagna E Di Città

Turin: Dalla Minerva Subalpina, 1845. Versione Italiana sulla Terza Edizione Francese. 8vo (19.5 x 11.5 cm). Rebound in contemporary quarter calf on marbled paper-laid boards with marbled endpapers (spine lightly rubbed - otherwise VG). Pp. 177, with half title, illus with engraved frontispiece (frontis neatly repaired at fore-edge; scattered spotting throughout; previous owner's bookplate on front paste-down; no inscriptions). [Italian text]. .

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Book number: 175637

Catalogue: Cookery

Anon

The Table June 11 1887 - January 14 1888

The Table, 1887 - 1888. 4to. Bound in brown cloth (lacks backstrip; boards unevenly faded). Pp. variously paginated (with contemporary handwritten index to the magazine's articles on 8 pages tipped-in to front), with b&w illus in text. .

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Book number: 43731

Catalogue: Cookery

DUPAIGNE Bernard

The History of Bread

New York: Harry N. Abrams, 1999. 1st edn. 4to. Original gilt lettered brown cloth (Fine), dustwrapper (Fine). Pp. 256, illus with coloured and b&w photos (no inscriptions). .

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Book number: 159126

Catalogue: Cookery

MALLE Bettina, SCHMICKL Helge

Artisanal Vinegar Maker's Handbook Crafting Quality Vinegars Fermenting Distilling Infusing

Austin: Spikehorn Press, 2015. 1st edn. Tall 8vo. Original pictorial boards (VG). Pp. 178, with coloured and b&w illus (no inscriptions). .

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Book number: 181386

Catalogue: Cookery

ARRONTE Margarita Carrillo

Mexico the Cookbook

Phaidon Press, 2014. 1st edn. Tall 8vo. Original pictorial boards (Fine), dustwrapper (VG). Pp. 704, illus throughout with coloured photos (no inscriptions). .

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Book number: 181488

Catalogue: Cookery

TROTTER Charlie

Charlie Trotter Cooks at Home

Berkeley CA: Ten Speed Press, 2000. 1st edn 2nd printing. Tall 8vo. Original white lettered red cloth (Fine), dustwrapper (VG in protective cover, not price clipped). Pp. 211, illus with coloured photos (no inscriptions). .

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Book number: 156907

Catalogue: Cookery

RAY Cyril

The New Compleat Imbiber

Collins, 1986. 1st edn signed and inscribed by author on title page. 8vo. Original gilt lettered brown cloth (Fine), dustwrapper (near Fine in protective cover, not price-clipped). Pp. 224, illus with b&w drawings (no other inscriptions). .

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Book number: 154360

Catalogue: Cookery

KINCH David, MUHLKE Christine

Manresa

Berkeley: Ten Speed Press, 2013. 1st edn. 4to. Original pictorial boards (VG), no dustwrapper issued. Pp. 327, illus with b&w and coloured photos throughout (no inscriptions). .

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Book number: 171674

Catalogue: Cookery

Keywords: Cookery

RIXSON Derrick

The History of Meat Trading

Nottingham University Press, 2000. Tall 8vo. Original pictorial card covers (softback) (VG). Pp. xii + 407, illus with b&w photos and drawings (previous owner's neat inscription on front endpaper). .

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Book number: 177577

Catalogue: Cookery

WANG Q. Edward

Chopsticks a Cultural and Culinary History

Cambridge University Press, 2015. 9781107023963. 1st edn. 8vo. Original gilt lettered black cloth (Fine), dustwrapper (Fine in protective cover). Pp. xix + 190, illus with b&w map and coloured plates (no inscriptions). .

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Book number: 179720

Catalogue: Cookery