JORDAN, MICHAEL.

MUSHROOM MAGIC.

London. Elm Tree Books / Channel Four Television, 1989., Paperback. Based on Channel 4 TV programmes. Information on mushrooms, fungi & toadstools, the differences between them, which are poisonous & which alright. Plus advice on growing & recipes. 160 pages. Over 40 colour & some b./w. photographs, plus drawings. Priced on back £10.99. 24.5cm. x 19cm. ISBN 0241128447. 1989

GBL BooksProfessional seller

Book number: 5514

Catalogue: Cookery

Keywords: mushroom fungi cookery recipes cooking

KANDER, MRS. SIMON (COMPILED BY.)

THE SETTLEMENT COOK BOOK.

Milwaukee, Wisconson. The Settlement Cook Book Co.,1930., Eighteenth edition, enlarged and revised. " Tested Recipes frpm The Setlemen Cooking classes, The Milwaukee Public School Kitchens, The School of Trades for Girls, and Experienced Housewives." XXXII pages index. 626 pages, including advertisments. Frontispiece is a b./w. photograph of Mrs. Simon Kander. Some small illustrations. Contents near fine except previous owner's name, (Ethel E. Bushell of N.Y.) and the d./w. has been glued to the cover, although the flaps were not. Dust wrapper is torn on edges, front edge of spine is split exposing cover underneath, a piece is missing from spine and 3 pieces from top edge. Can send scan. 7.5" x 5.25". 1930

GBL BooksProfessional seller

Book number: 5172

Catalogue: Cookery

Keywords: cooking recipes meals pies puddings meat poultry vegetables cakes

LAMBERT, MARJIE

The New Bread Machine Book.

London. Apple Press, 2000, Delicious & nourishing breads to home-bake, at the touch of a switch." Reprint, first published 1999. 128 pages including index. 11.25" x 8.75". Near fine, no inscription or marks. Near fine d./w., priced £12.99. 2000

GBL BooksProfessional seller

Book number: 5388

Catalogue: Cookery

Keywords: bread rolls loaf loaves bread machine wholewheat recipe cooking baking cookery bake

LAVER, NORMA.

The Art of Sugarcraft Piping.

London. Chancellor Press, 1996., Beautiful designs for decorating cakes. With clear instructions for piping, making flowers, creating roses, filigree lace, canework, embroidery, baskets etc. 64 pages. 29cm. x 27cm. Near fine, no inscription or marks. Near fine d./w. ISBN 1851529616. 1996

GBL BooksProfessional seller

Book number: 7651

Catalogue: Cookery

Keywords: cake icing frosting piping decoration cup-cake

LAWSON, NIGELLA.

Forever Summer.

London. Chatto & Windus, 2002., Published to accompany Nigella's Channel 4 TV series, this book includes over 100 additional recipes. With colour photographs by Petrina Tinslay. 279 pages. Cover & contents near fine, no inscription or marks. Near fine d./w.. 25.5cm. x 19.5cm. ISBN 0701173815. 2002

GBL BooksProfessional seller

Book number: 8133

Catalogue: Cookery

Keywords: recipes cookery cooking

LAYTON, T.A

Wine & Food Society's Guide To Cheese and Cheese Cookery.

London, Cookery Book Club, 1971., First publishd in 1967 by "The Wine & Food Society." Near fine except faint, slight bump middle edge of cover but hardly visible. D./w. near fine. 254 pages including indexes of, Cheeses of the World, Index of Recipes. 16 colour plates of cheeses 20th C. chefs & their favourite cheese recipes.10" x 7". 1971

GBL BooksProfessional seller

Book number: 600

Catalogue: Cookery

Keywords: cheese cooking cookery wine recipes food fromage

LEITH, PRUE; WALDEGRAVE, CAROLINE; BURRELL, FIONA.

LEITH'S COMPLETE CHRISTMAS.

London. Bloomsbury Publishing / CEEPI / Dealerfield, 1992., Besides the usual recipes this cookery book has helpful suggestions & advice, such as Countdown to Christmas, Planning a Party, Edible Presents, Canapes, etc. 224 pages. 32 colour photographs. Contents near fine, no inscription or marks. D./w. near fine, priced £14.99. ISBN 0747513171. 1992

GBL BooksProfessional seller

Book number: 7316

Catalogue: Cookery

Keywords: Christmas Xmas recipes cooking cookery food dinner buffet

LEITH, PRUE & WALDEGRAVE, CAROLINE.

Leith's Cookery Bible.

London. Bloomsbury, 1996., Softback. Reprint, but "Completely Revised & enlarged." 704 pages. 64 full page colour photographs. Line drawings by Kate Simenuk. 24.5cm. x 18.5cm. Near fine, no inscription or marks. Stiff card cover is near fine. ISBN 0747527997. 1996

GBL BooksProfessional seller

Book number: 8240

Catalogue: Cookery

Keywords: Prue Leith cooking cookery recipes food

LESBERG, SANDY. (DIRECTOR OF THE MASTER CHEFS INSTITUTE.)

The Master Chiefs of Britain Recipe Book.

Newton Abbot, Devon. David & Charles, 2000., Revised edition, first published 1984. Not dated but photographs have 2000 added so presumably was published around then. 250 recipes from Master Chefs of the leading restaurants of Britain. 87 great chefs have given their best recipes with instructions & tips to create them. Includes new restaurants & new recipes.198 pages including index of recipes & restaurants. 8 colour photographs, and line drawings by Judy Parensis & Jonathan Doney. 11" x 8½". Near fine in near fine d./w. ISBN 0715386298. 1984

GBL BooksProfessional seller

Book number: 2526

Catalogue: Cookery

Keywords: cooking recipes restaurants Master Chefs

LEWIS, SARAH.

200 SLOW COOKER RECIPES. All Colour Cookbook.

London. Hamlyn, 2009., Soft cover. Over 200 slow cooker recipes. 240 pages. Well illustrated with over 100 colour photographs. Near fine, no inscription or marks, in near fine stiff cover, priced £4.99 on back. 16.75cm.x 14cm. ISBN 9780600620693 2009

GBL BooksProfessional seller

Book number: 7988

Catalogue: Cookery

Keywords: slow cooker recipes cooking food stew pudding soup

LEYEL, MRS. C.F. AND HARTLEY, MISS OLGA.

THE GENTLE ART OF COOKERY.

London. Chatto & Windus, 1929., Reprint, first published 1925, this is pocket sized & from the Phoenix Library. With 750 recipes, there's a chapter on flower recipes, & 8 cucumber recipes ... amazing! 461 pages plus lists of Phoenix Library books. Contents clean, no inscription or marks. Green cloth cover is faded & marked, but the spine is not faded. No d./w. 17.5cm. x 11.25cm. 1929.

GBL BooksProfessional seller

Book number: 7883

Catalogue: Cookery

Keywords: cooking cookery recipes food lunch dinner supper soup desert

LLOYD-DAVIES, VICTORIA. (SIGNED BY AUTHOR).

The Mushroom Cookbook.

London. Salamander Books / The Mushroom Bureau, 1997., Softback. Signed by author on half-title page. 96 pages & about 50 colour photographs. Advice on mushroom growing, & almost 100 recipes divided into 8 sections. Soups & Starters, Salads, Main Meals, Light Meals & Suppers, Entertaining, Vegetarian, Outdoor Eating, & Microwave Recipes. Foreword by Antonio Carluccio. Near fine except small indent on inside of front cover, not affecting the cover on outside. 9" x 8½". Price printed on back is £4.99. ISBN 086101961X 1997

GBL BooksProfessional seller

Book number: 2960

Catalogue: Cookery

Keywords: mushrooms funghi cookery recipes shiitake

LYON, NINETTE. (ADAPTED FROM THE FRENCH BY PEGGIE BENTON)

CHICKEN And GAME.

London. Faber & Faber for the Cookery Book Club, 1966.., Reprint, first published 1964 by Faber. 190 pages. Includes recipes for pates, terrines & galantines. Chicken, turkey & duck plus guinea fowl, hare, plover, quail, snipe, teal, venison, wild boar & woodcock. 190 pages. 20.5cm. x 13.5cm. Cover & contents near fine, no inscription or marks, D./w. has 3 tears which were repaired on the inside with tape & its turned yellow, otherwise very good.. 1966

GBL BooksProfessional seller

Book number: 9148

Catalogue: Cookery

Keywords: cooking recipes poultry game terrines galantines guinea fowl venison

MACDONALD, CLAIRE, OF MACDONALD

Sweet Things

London. Century Publishing, 1984, Hardback. First edition. Claire is Lady Macdonald of Kinloch Lodge Hotel, & wife of the High Chief of Clan Donald. 157 pages. Near fine, no inscription or marks, in near fine d./w. priced £7.95. 22cm. x 15cm. 1984

GBL BooksProfessional seller

Book number: 9486

Catalogue: Cookery

Keywords: desserts pudding sweets jam chutney cakes biscuits ices icecream sorbets sweet sauces Macdonald Kinloch

MASON, ANN

COOK FOR TOMORROW. A Collection of Recipes You Can Prepare in Advance.

London. The Cookery Book Club, 1969., Reprint, first published 1966 by Andre Deutsch. 206 pages. Near fine, no inscription or marks, in near fine d./w. 8" x 5.25". 1969

GBL BooksProfessional seller

Book number: 6394

Catalogue: Cookery

Keywords: cooking recipes food cookery menu dinner supper breakfast lunch