DOTTER, PAMELA.

CAKE ICING & DECORATING.

London. Treasure Press, 1985., Reprint, first published 1978 by Sundial Books. 80 pages. 28.5cm. x 22cm. Colour photographs & illustrations throughout, it includes recipes for cake mixtures, recipes for icings, fillings, & frostings, and how to make decorations. Contents near fine, no inscription or marks. Laminated cover is near fine, priced on the back £5.00. ISBN 1850510008. 1985

GBL BooksProfessional seller

Book number: 7874

Catalogue: Cookery

Keywords: cake frosting icing gateaux

DRAKE, ANGELA.

THE CUPCAKE. Life's better with a cupcake.

Bath. Love Food / Parragon, 2011., Softback with stiff card cover. 80 delicious recipes, each one photographed in colour. Divided into 5 sections, 1) Fun & Fancy. 2) Indulgent. 3) Choc-tastic.. 4) Fruit & Nut. 5) Celebration. 224 pages. 24cm. x 19.5cm. Stiff card cover is near fine, priced on back £12.00. Contents near fine, no inscription or marks. ISBN 9781445438061. 2011

GBL BooksProfessional seller

Book number: 8583

Catalogue: Cookery

Keywords: cupcake baking cakes icing frosting cooking

DU PONTAVICE, GILLES AND BLEUZEN..

Recipes From The Chateaux of the Loire.

Rennes. Editions Ouest-France, 1998, Softback. Near fine condition, no inscription or marks. 105 recipes from the owners of 12 chateaux. The chateaux are ... La Buissiere, La Ferte-St.-Aubin, de Beauregard, de Chenonceau, de Villandry, des Reaux, d'Usse, de Montreuil-Bellay, de Lude, de Montgeoffroy, de Brissac, and de Goulaine. 127 pages, with colour photographs on most pages.26cm. x 19.5cm. ISBN 273732355x 1998 ISBN: 273732355X

GBL BooksProfessional seller

Book number: 10034

Catalogue: Cookery

Keywords: Loire Valley Chateaux recipes

EDEN, CELIA AND MEMBERS OF THE COMMITTEE.

Cooking The Wirral Way

Bebington. St. John's Hospice, 1983., Softback. Reprint, first published October 1983, this was published November 1983. Cream paper, with sketches in brown of local scen ery, landmarks & buildings, drawn by various people. 167 pages. 21cm. x 15cm. Very good, no inscription or marks. Recipes are divided into 8 sections, Starters, Lunches, Main Courses, Desserts, Tea-time, Light Suppers & Miscellaneous. 1983.

GBL BooksProfessional seller

Book number: 10047

Catalogue: Cookery

Keywords: Wirral recipes cookery cooking St. John's Hospice

EDWARDS, JOHN.

THE ROMAN COOKERY OF APICIUS.

London. Century, 1988., Translated and Adapted for the Modern Kitchen..." Translated from Apicius' manual "De Re Coquinaria." 360 recipes. Reprint. Paperback. 322 pages, including bibliography & index. 23.5cm. x 15.cm. Near fine, no inscription or marks. Near fine card cover, priced on back £6.95. ISBN 0712610642. 1988

GBL BooksProfessional seller

Book number: 6656

Catalogue: Cookery

Keywords: Apicius Roman cookery cooking recipes

EKEGÅRDH, AKERSTRÖM-SÖDERSTRÖM, STÅL, ETC.

100 BJUDNINGAR. Matsedlar och recept för få och många gäster.

Stockholm. Åhlen & Åkerlunds Förlag, 1933., Swedish cookery book with recipes, ideas & descriptions of dinner tables, parties, Christmas etc. Husmoderns Bibliotek. "Praktisk Handbok I Allt Som Rör Bjudningar ur ' Verkliga Livet '." Text in Swedish. No d./w. Cream cloth cover with gold lettering, on front is a round b. & w. photograph of Swedish lady holding tray of cakes, with "Husderns Presentbok" written underneath. Protected by a plastic cover stuck on with narrow sellotape which left 5 small marks on endpapers. They've also left faint marks on free endpapers opposite, o./w. very good & contents very clean. 224 pages including index. Approximately 58 b. & w. photographs. 7½" x 5". 1933

GBL BooksProfessional seller

Book number: 2556

Catalogue: Cookery

Keywords: Sweden Swedish cooking recipes receipt bjudningar matsedlar julbord

ELLIOT, ROSE AND DE PAOLI,CARLO.

Kitchen Pharmacy. How To Make Your Own Recipes.

London Tiger Books International, 1994, Reprint. " A beautiful & inspirational self-help manual of natural healing." ... Recipes to sooth & improve the skin & hair, for massage, essential oils for the bath etc., recipes for food & drink, some made from uncommon ingredients. 304 pages, illustrated with drawings by Andre Durand. Near fine. D./w. has ½" tear top back, & a slight crease, o./w. near fine. 9¼" x 6¼". ISBN 1855015846. 1994

GBL BooksProfessional seller

Book number: 1591

Catalogue: Cookery

Keywords: recipes cookery remedies self-heal

ELLIS, AUDREY.

Favourite Chocolate Recipes.

London. W.H. Smith, 1985?, Large size hardback. Not sure of date, but was first published by Hamlyn. 192 pages, illustrated with colour photographs and line drawings on most pages. Near fine, no inscription or marks. Near fine laminated cover. Near fine d./w., not price clipped but not priced. 30.75cm. x 23.75cm. ISBN 0603037151. 1985

GBL BooksProfessional seller

Book number: 8259

Catalogue: Cookery

Keywords: dessert cake tart chocolate recipe cooking torte

ELSENER, WILLI.

DAILY EXPRESS ALL COLOUR COOKERY BOOK.

London. Sunburst Books, 1994., A very nice cookbook by the Executive Chef at the Dorchester Hotel, with some delicious recipes. 128 pages. 50 colour photographs. Near fine d./w., priced £9.99. Laminated cover is near fine; contents near fine, clean, no inscription or marks. 30.75cm. x 24cm. ISBN 185778099X 1994

GBL BooksProfessional seller

Book number: 7829

Catalogue: Cookery

Keywords: Daily Express Dorchester Hotel cooking recipes cookery food soup dinner trout fish meat

ESSEX EDUCATIONAL COMMITTEE.

THE ESSEX COOKERY BOOK

Chelmsford. The Essex Educational Committee, 1950, 20th edition, first published 1922. Issued with thick paper cover, priced 6d. 56 pages. Includes some useful recipes such as "Cup of Arrowroot" for the invalid ! Also "furniture polish, furniture cream, scouring mixture, scouring powder" recipes ! Worn and slightly dog-eared, but not torn. Cover is slightly worn & grubby, and the back bottom corner has a tiny hole. 7.25" x 4.75". 1950

GBL BooksProfessional seller

Book number: 1592

Catalogue: Cookery

Keywords: Essex cookery cooking recipes

FAWCETT, HILARY AND STRANG, JEANNE.

THE GOOD COOK'S GUIDE. More recipes from restaurants in the Good Food Guide.

Newton Abbot. David & Charles Ltd., & Consumers' Association, 1974., Hardback. 208 pages, illustrated with colour drawings by Mart Kempers. 21cm. x 21.5cm. Near fine, in laminated cover, no inscription or marks. ISBN 0715368028. 1974 ISBN: 0715368028

GBL BooksProfessional seller

Book number: 10209

Catalogue: Cookery

Keywords: Good Food Good Food Guide cooking recipes cookery

FERGUSON, JUDITH.

FISH & SEAFOOD COOKING. Exciting Ideas for Delicious Meals.

London. Mulberry Editions, 1993., Softback.112 pages. 52 recipes, each one photographed in colour. 27cm. x 21.75cm. Near fine, no inscription or marks. 1993

GBL BooksProfessional seller

Book number: 9134

Catalogue: Cookery

Keywords: fish seafood crab monkfish mussel oyster plaice prawns salmon swordfish trout

FERGUSON, CLARE.

Good Housekeeping Gourmet Microwave Cookery.

London. Ebury Press, 1985., Softback. 128 pages, with 16 pages of colour photographs, Near fine, no inscription or marks. Near fine stiff card cover. 26.5cm. x 19.25cm. ISBN 0852234074. 1985

GBL BooksProfessional seller

Book number: 8245

Catalogue: Cookery

Keywords: cooking cookery recipes microwave oven

FERGUSON, JUDITH

THE GREAT FISH And SEAFOOD COOKBOOK.

Godalming. Colour Library Books,1992., Hardback. 256 pages. The first 23 pages are helpful advice, on how to choose & buy fish, preparing fish & seafood, microwaving, barbecuing, braising & baking, grilling, deep-fat fryng, shallow frying, stir frying, poaching, & steaming fish etc., plus sauces for fish. Pages 26-256 are the 115 recipes with colour photograph of each. Laminated cover & contents are near fine, no inscription or marks. 27.5cm. x 22cm. 1992

GBL BooksProfessional seller

Book number: 9135

Catalogue: Cookery

Keywords: fish seafood oyster trout prawns salmon plaice monkfish

FITZGIBBON, THEODORA.

CROCKERY POT COOKING.

London. Pan Books, 1982., Paperback. 4th printing, first published 1978. 143 pages. Contents clean, no inscription or marks. Cover faintly marked, slightly rubbed on edges, otherwise near fine. 19.5cm. x 13cm. ISBN 0330255185. 1982

GBL BooksProfessional seller

Book number: 7966

Catalogue: Cookery

Keywords: crockery pot cooking stew beef chicken