STELLINGWERF, STEVEN.

The Gingerbread Book.

London. Charles Letts, 1991., Recipes and designs for gingerbread houses & buildings, decorations & things, such as a basket, treasure chest, jack-in-a box, gazebo, Valentine heart box,, & all simply delicious ! 128 pages, including a history of gingerbread. Each design illustrated with colour photographs and patterns. Near fine d./w., priced £12.95. Contents clean & near fine. 25cm. x 23.75cm. ISBN 1852381264.. 1991

GBL BooksProfessional seller

Book number: 8415

Catalogue: Cookery

Keywords: gingerbread Hansel & Gretel recipe cooking ginger

STEWART, JILLIAN AND CRANSHAW, KATE.(EDITORS)

Mexican Cooking. Exciting Ideas for Delicious Meals.

.Bristol. Parragon, 1994., Softback. 50 recipes of Mexican food, each recipe is photographed in colour. 112 pages. 27cm. x 21.75cm. Near fine, in near fine cover. ISBN 1858135885. 1994

GBL BooksProfessional seller

Book number: 8246

Catalogue: Cookery

Keywords: Mexico Mexican cookery cooking tacos enchilada chilli

STREET, MYRA.

PICNICS & BARBECUES.

London. Treasure Press, 1985, Reprint. First published 1978 by Sundial Books. 96 pages. Many recipes & useful tips, even instructions on how to build a barbecue ! Colour photograph of each recipe. 11.25" x 8.75". Laminated board covers. Near fine, no inscription. No d./w. ISBN 0907407919. 1985

GBL BooksProfessional seller

Book number: 3338

Catalogue: Cookery

Keywords: barbecue picnic pies recipes cooking

TANAKA, JUN AND LEE, STEVE.

SIMPLE TO SENSATIONAL The Perfect Dinner-Party Cookbook.

London. Simon & Schuster, 2009., Softback. Extra special recipes to impress guests, for soups, salads, rice & pasta, fish, meat, vegetables & puddings. 177 pages. Colour photography by Steve Lee. Near fine, no inscription or marks, in near fine stiff card cover. (In association with Hardys Wines.) Priced on back 14.99. ISBN 9781847378521. 2009

GBL BooksProfessional seller

Book number: 6757

Catalogue: Cookery

Keywords: cooking recipes food cookery Jun Tanaka dinner-party Japanese Oriental

TAUSEND, MARILYN AND WILLIAMS,CHUCK (EDITOR).

Williams-Sonoma MEXICAN.

New York. Simon & Schuster, 2000., Chuck Williams founded his first Williams-Sonoma store in California, now there are 200. This book is from the Williams-Sonoma Collection. Over 40 recipes of Mexican food. 119 pages. Colour photographs by Maren Caruso. Near fine, no inscription but something sharp has left a 3" long dent on the front cover. Near fine d./w. not price clipped ($16.95) priced on back £12.99, but has a long dent mark on front, perhaps from leaning on it while drawing a line sharply on paper on top. 9¼" x 8½". ISBN 0743253345. 2000

GBL BooksProfessional seller

Book number: 3329

Catalogue: Cookery

Keywords: Mexico Mexican cookery cooking tamales enciladas

TILSON, JAKE.

IN AT THE DEEP END, COOKING FISH FROM VENICE TO TOKYO.

London. Quadrille Publishing, 2011., Softback. " A cookbook with a difference. Every aspect has been created by Tilson. Artist, Author, Photographer, Designer, Typographer, & Passionate Cook." He traveled first to Italy and cooked fisn, clams, octopus, cuttlefish & shrimp, etc.. In Sweden he cooked sprats, gravadlax, fish balls, & prawns, etc. In Aberdeenshire he cooked fish, kipper & corn barbecue, potted kipper, kipper pate, soused herring, salmon pudding, 3 fish bake, haddock wrap, horsemussel bree & parten bree, etc. In New York he cooked black fish & blue fish, Chinese steamed sea bream, bass, salmon, tilapia, crab cakes, etc. In Sydney Australia he cooked grilled mussells, sesame flathead, blue swimmer crab, barramundi, leather jacket, red throat emperer, seafood salad, etc. In Tokyo he cooked mackerel, clam soup, sushi & sashima, marinated colley, rainbow trout etc. Then back to London where he cooked local fish. 222 pages. Illustrated in colour on most pages. Near fine, no inscription or marks. Near fine stiff card cover, with flaps, priced £20.. 25.5 cm. x 20.5 cm. ISBN 9781844009756. 2011

GBL BooksProfessional seller

Book number: 7165

Catalogue: Cookery

Keywords: Pry fish seafood recipes cooking cookery mussells sushi crab barramundi bream salmon bass bree haddock kipper gravadlax trout

TORODE, JOHN.

John Torode's CHICKEN and Other Birds.

London. Quadrille, 2010, Hardback. Includes grouse, geese, quail, duck, pheasant, partridge, & others 256 pages. Near fine, in white cover with gilt lettering. Near fine d./w., priced £20. Beautiful colour photographs, but I think its unnecessary to print them full page as the book is 26cm. x 19.5cm. Heavy. 2010

GBL BooksProfessional seller

Book number: 9727

Catalogue: Cookery

Keywords: recipes chicken duck goose grouse partridge pheasant quail

TORODE, JOHN AND FRANCIS, SARAH.

THE MEZZO COOKBOOK.

London. Conran Octopus, 1997., Hardback. Over 100 easy-to-follow recipes. Introduction by Terence Conran. Some exciting recipes such as stir fried King Crab with garlic & chili, Thai pork & pineapple curry with crab, poached chicken & coconut salad on banana leaf, and (mmm!) lemon balm icecream. 224 pages including index. 11.25" x 9.5" 94 colour photographs and 15 in b./w. Near fine, no inscription or marks. Near fine d./w., priced £ 25.00. ISBN 1850299226. 2010

GBL BooksProfessional seller

Book number: 5031

Catalogue: Cookery

Keywords: cookery Torode recipes Conran Mezzo cooking

TROY, DIANA

THE COVENT GARDEN COOKERY BOOK.

London. Sidgwick & Jackson, 1989., Paperback. Reprint, first published 1987. 250 recipes. 237 pages, with b./w. drawings of vegetables, fruit, herbs, & things to do with the kitchen. 23.5cm. x 15.75cm. Near fine, no inscription or marks. Priced on back cover £6.95. ISBN 0283996749. 1989

GBL BooksProfessional seller

Book number: 8794

Catalogue: Cookery

Keywords: kitchen cooking cookery recipes food

TURNER, KEITH & JEAN, AND ANNETTE BALFOUR LYNN.

The Pudding Club Book. 100 Luscious Recipes from the world-famous "Pudding Club".

London. Headline, 1997, Hardback. 128 pages. 16 colour photographs. Near fine, no inscription or marks, in near fine d./w., priced £14.99.22cm. x16.25cm. 1997

GBL BooksProfessional seller

Book number: 9496

Catalogue: Cookery

Keywords: pudding cake dessert puds

VICKERY, PHIL.

The Complete Gammon Cookbook.

London. Simon & Schuster, 2006., 30 recipes using gammon. 64 pages, illustrated with colour photographs. Near fine, no inscription or marks. Near fine d./w., priced £9.99 on back. 22.5cm. x 22.5cm. ISBN 9780743295413. 2006

GBL BooksProfessional seller

Book number: 7647

Catalogue: Cookery

Keywords: cooking recipes gammon ham hock

WACHTMEISTER, KERSTIN.

More Than A MILLION QUICK AND LIGHT MENUS

London. Sunburst, 1994., Hardback. Translated by Barbro Magnusson. Foreword by Professor Lars Werko. Introduction by Professor Stephan Rossner. Tall shape, 32cm. x 21cm. with a spiral binding. Flip over pages, divided into 3 sections, at the top are 100 starters & soups recipes, 100 main courses recipes in the centre, 100 recipes for desserts at the bottom. Very good, no inscription or marks, but front top corner is bumped, the top back is bumped & worn. Priced £12.99 on back cover. ISBN 1857781198 1994

GBL BooksProfessional seller

Book number: 9994

Catalogue: Cookery

Keywords: recipes cooking meals menus starters desserts main course soups cakes tarts pies

WALDEN, HILAIRE.

The Book of Thai Cooking.

Godalming. Ted Smart / Salamander Books, 1992., Hardback. 28cm. x 14.5cm. Pages 7- 13 are the introduction, cooking, equipment & ingredients etc. 120 pages. 100 recipes with step-by-step instructions & colour photographs. Contents near fine, no inscription or marks. White laminated cover is near fine, but top back corner is slightly bumped. D./w. is slightly bumped along top edge,and tiny tear front bottom corner, otherwise very good. ISBN 1856131114 1992

GBL BooksProfessional seller

Book number: 9917

Catalogue: Cookery

Keywords: Thai Thailand recipes cookery

WALDEN, HILAIRE.

DRESSINGS AND MARINADES. Classic and Novel Ways to Enliven Every Dish.

London. Apple Press, 1996., Softback. 128 pages including index. About 50 colour photographs. Vinaigrettes, and classics such as caesar salad, blue cheese and green goddess dressing etc., marinades and many combinations of ingredients for salads. Contents clean, no inscription or marks. Stiff card cover is slightly faintly marked, perhaps from being handled, there are no stains and no dirty marks. Priced on flap £9.99. 28cm. x 21.5cm. ISBN 1850766738. 1996

GBL BooksProfessional seller

Book number: 7270

Catalogue: Cookery

Keywords: salads dressings marinades vinaigrettes Caesar Salad recipes cooking cookery

WARNER, VALENTINE.

WHAT TO EAT NOW More Please ! The Best of Spring & Summer Eating.

London. Mitchell Beazley, 2009, 272 pages. With colour photographs by Howard Sooley. Contents near fine, no inscription or marks, orange hardback cover is also near fine. D./w. is near fine, priced £20. 25.25cm. x 19.5cm. ISBN 9781845334871. 2009

GBL BooksProfessional seller

Book number: 8430

Catalogue: Cookery

Keywords: recipes cooking cookery vegetable salad