GBL Books: Cookery
found: 220 books on 15 pages. This is page 12
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PATERSON, JENNIFER AND DICKSON WRIGHT, CLARISSA.
TWO FAT LADIES. Gastronomic Adventures [ With Motorbike and Sidecar].
London. Ted Smart, 1996., Reprint, first published 1996 by Ebury Press. Over 100 excellent recipes. Based on the BBC television shoe "Two Fat Ladies." 192 pages including index. 10¼" x 7¾". Near fine, no inscription. Near fine d./w., not price clipped £17.99, but its slightly bumped on top edge & slightly rubbed. ISBN 0091858968. 1996
GBL BooksProfessional seller
Book number: 4343
GBP 2.50 [Appr.: EURO 3 US$ 3.2 | JP¥ 502]
Catalogue: Cookery
Keywords: food cooking cookery recipes dining dinner Clarissa Dickson Wright Jennifer Paterson

 
PATTEN, MARGUERITE.
Cooking To Perfection..
London, Treasure Press, 1991., 'Over 1000 Great Recipes & Serving Suggestions." First published 1984 as "New Ways to Perfect Cooking". 208 pages including index. Colour photographs on most pages. 12" x 8.75". Near fine, no inscription or marks. Illustrated laminated board cover. Near fine d./w. but back slightly faded, & a bit bumped on edges. Publisher's gold sticker "£6.99 " on front. ISBN 1850516960. 1991
GBL BooksProfessional seller
Book number: 435
GBP 2.50 [Appr.: EURO 3 US$ 3.2 | JP¥ 502]
Catalogue: Cookery
Keywords: recipes cookery cooking Marguerite Patten food dinner

 
PATTEN, MARGUERITE
MARGUERITE PATTEN'S CENTURY OF BRITISH COOKING.
London. Grub Street, 1999., Reprint. " An affectionate look back over the 20th century." Starting with 1900, (when some people still had cooks & servants) Marguerite introduces each decade with a description of the important events, the food & recipes in those days. She ends with the 1990 -2000 decade when many exotic foods & ingredients were available in supermarkets, from all over the world. 200 recipes 336 pages. 42 colour photographs. Near fine, no inscription or marks. Near fine d./w., not price clipped (£25.) 9¾" X 7½". ISBN 1902304144 1999 ISBN: 1902304144
GBL BooksProfessional seller
Book number: 4704
GBP 6.00 [Appr.: EURO 7.25 US$ 7.67 | JP¥ 1205]
Catalogue: Cookery
Keywords: recipes food ingredients 20th Century cooking cookery dining

 
PATTEN, MARGUERITE.
Marguerite Patten's POST-WAR KITCHEN.
Oxford. Past Times, c.1999., Softback. Reprint, first published 1998 by Hamlyn. "Nostalgic Food and Facts 1945-1954." 112 pages. with photographs & advertisments in colour and black & white. Near fine, no inscription or marks. Priced on back £6.99. ISBN 0600593576. 1999 ISBN: 0600593576
GBL BooksProfessional seller
Book number: 8447
GBP 1.50 [Appr.: EURO 2 US$ 1.92 | JP¥ 301]
Catalogue: Cookery
Keywords: Post-War kitchen food cooking cookery

 
PETER, MADELEINE AND MAINE, MONIQUE. (TEXT)
THE ELLE COOKBOOK.
London. Mermaid Books / Michael Joseph, 1984., Large size softback. First published in France, translated by R.F. Fullick. Reprint, first published in U.K. 1981 by Michael Joseph. Introduction by Jane Grigson. 362 recipes chosen by Elle Magazine, with a colour photograph of each.192 pages. 31cm. x 23cm. ISBN 0718124030. 1984
GBL BooksProfessional seller
Book number: 6775
GBP 6.00 [Appr.: EURO 7.25 US$ 7.67 | JP¥ 1205]
Catalogue: Cookery
Keywords: Elle French cookery cooking recipes cuisine

 
PILS, INGEBORG.
Doggie Biscuits. Healthy Homemade Treats - Seasoned With Affection.
Bath. Parragon, 2009., Hardback. 80 pages. 31 recipes for dog biscuits, either from vegetables, or fish, or with meat or sausage meat. Colour photograph of each recipe. A vet has checked the recipes, to make sure they're suitable for dogs & puppies. 22.75cm. x 22.75cm. 2009
GBL BooksProfessional seller
Book number: 9838
GBP 2.00 [Appr.: EURO 2.5 US$ 2.56 | JP¥ 402]
Catalogue: Cookery
Keywords: dogs puppies biscuits recipes canine

 
POULSON, JOAN.
OLD COTSWOLD RECIPES.
Nelson, Lancs. Hendon Publishing, 1983., Softback. 5th impression, first published 1975. 71 recipes, on about 50 pages, which aren't numbered. Contents very good, no inscription or marks. Price label inside for £1.20. Stiff card cover is very good but slightly worn on edges. 14cm. x 21.5cm. ISBN 0902907735. 1983
GBL BooksProfessional seller
Book number: 7313
GBP 2.00 [Appr.: EURO 2.5 US$ 2.56 | JP¥ 402]
Catalogue: Cookery
Keywords: Cotswolds recipes cookery cooking

 
RAMSAY, GORDON
GORDON RAMSAY'S FAST FOOD. Recipes From the f Word
London. Quadrille Publishing, 2007., Compiled and published to accompany the Channel 4 series. With Mark Sargeant and Emily Quah, & photographs by Jill Mead. Over 100 recipes, soups, starters, fish, meat, lunches, desserts, many can be prepared in 15 minutes, and none take more then 30 ! 255 pages, with many colour photographs. 26cm. x 20cm. Near fine, no inscription or marks, in near fine d./w. priced £19.99. ISBN 9781844004539 2007
GBL BooksProfessional seller
Book number: 6688
GBP 4.00 [Appr.: EURO 4.75 US$ 5.11 | JP¥ 803]
Catalogue: Cookery
Keywords: Gordon Ramsay cooking recipes cooking soup dessert lunch starter

 
RAMSAY, GORDON.
KITCHEN HEAVEN. Over 100 Brand-new Recipes.
London. Penguin Books, 2005., Softback. First published 2004 by Michael Joseph. 255 pages, with colour photographs. Near fine, no inscription or marks. Near fine stiff card cover, priced on back £14.99. 24.5cm. x 15cm . ISBN 9780141017976. 2005
GBL BooksProfessional seller
Book number: 6687
GBP 3.50 [Appr.: EURO 4.25 US$ 4.47 | JP¥ 703]
Catalogue: Cookery
Keywords: Gordon Ramsay cooking cookery recipes food

 
REECE, EILEEN.
THE FRENCH FARMHOUSE KITCHEN.
London. Treasure Press,1979, Reprint. First published by Ward Lock. Eileen Reece was brought up in France & started to learn cookery age 14. 175 pages. Illustrated with 16 colour photographs & some small engravings & woodcuts. 11" x 8". Near fine, no inscription or marks. Near fine d./w. but ends of spine are slightly worn. Not price clipped (£6.95) ISBN 0907407773 1979
GBL BooksProfessional seller
Book number: 3195
GBP 2.00 [Appr.: EURO 2.5 US$ 2.56 | JP¥ 402]
Catalogue: Cookery
Keywords: French France cookery cooking kitchen croustades pâtés pork fish poultry preserves tarts

 
RODEN, CLAUDIA.
THE FOOD OF ITALY. Region By Region.
London. Chatto & Windus, 2002., First edition thus. Based on " The Taste of Italy." a series of articles written for the Sunday Times. It won awards. Over 300 recipes, chosen from 18 regions of Italy. Near fine, no inscription or marks. D./w. near fine, but price clipped. 25.5 cm. x 19.5 cm. ISBN 0701173610. 2002
GBL BooksProfessional seller
Book number: 6985
GBP 4.50 [Appr.: EURO 5.5 US$ 5.75 | JP¥ 904]
Catalogue: Cookery
Keywords: Italy Italian Veneto cooking cookery Lombardy Liguria Tuscany Umbria Calabria Sicily Sardinia Lazio

 
ROTHWELL, CATHERINE.
MERSEYSIDE RECIPES OLD AND NEW.
Chorley, Lancs. Countryside Publications, unated., Softback. Includes contributions from many well known people, such as Cilla Black, Ronnie Barker, Harold Wilson, David Shepherd the Anglican Bishop of Liverpool and Derek Warlock the Roman Catholic Bishop of Liverpool. 48 pages, with old b./w. photographs. 21cm. x 15 cm. Cover and contents very good, no inscription or marks. ISBN 0861572637. 0
GBL BooksProfessional seller
Book number: 7312
GBP 2.00 [Appr.: EURO 2.5 US$ 2.56 | JP¥ 402]
Catalogue: Cookery
Keywords: Merseyside recipes cooking cookery Liverpool Lancashire

 
RUCKER, ALLEN AND SCICOLONE, MICHELE.
THE SOPRANOS FAMILY COOKBOOK. As compiled by Artie Bucco
London. Hodder & Stoughton, 2002., 100 authentic Italian recipes, based on "The Sopranos" T.V. series. Colour photographs of the food, and photos of the Soprano & Bucco families. 200 pages. Near fine, no inscription or marks. Near fine d./w. priced £18.99. 25cm. x 20cm. ISBN 0340827246. 2002
GBL BooksProfessional seller
Book number: 6685
GBP 4.50 [Appr.: EURO 5.5 US$ 5.75 | JP¥ 904]
Catalogue: Cookery
Keywords: Sopranos Naples Bucco recipes cooking cookery pasta Neapolitan

 
SALAMAN, RENA & SMITH, LINDA. (ILLUSTRATOR)
GREEK ISLAND COOKERY.
London. Ebury Press, 1987., ' An Evocation in Words & Watercolours.' Each Greek island has its own specialities & local dishes.128 pages including index, with soft watercolours by Linda Smith. 8" x 8" Near fine. Slightly worn d./w. with 1" tear on front top. ISBN 0852236212 1987
GBL BooksProfessional seller
Book number: 717
GBP 2.00 [Appr.: EURO 2.5 US$ 2.56 | JP¥ 402]
Catalogue: Cookery
Keywords: Ionia Crete Corfu Greece recipes seafood cooking

 
SAX, RICHARD.
CLASSIC HOME DESSERTS.
Shelburne, Vermont. Chapters Publishing, 1994., A Treasury of Heirloom and Contemporary Recipes from Around the World." A large heavy book, impressive, informative, with recipes from all over, its a really interesting read too! 688 pages, with 48 pages of colour photographs by Alan Richardson. Near fine, no inscription or marks. Cover is near fine but topmost edge of spine slightly faded & a bit bumped. Near fine d./w., priced $29.95. 26.5cm. x 19cm. 1994
GBL BooksProfessional seller
Book number: 8258
GBP 8.00 [Appr.: EURO 9.5 US$ 10.22 | JP¥ 1606]
Catalogue: Cookery
Keywords: desserts puddings cakes pies tarts cookies biscuits

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