Brookline Village Books: Cookery
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Fit for a Queen
New York, Duell, Sloan and Pearce, 1958. 1st edition, c1958. Hardcover. 224p. illus. Printed in blue & red. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 173
USD 52.00 [Appr.: EURO 48 | £UK 41 | JP¥ 8141]
Catalogue: Cookery
Keywords: Cookbooks Cookery Press Books
Dr. Atkins’ New Diet Revolution
New York, M. Evans & Co, c1999. Revised & updated edition. Hardcover. 348p. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 35524
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1566]
Catalogue: Cookery
Keywords: Diet
The New International Cuisine: Slimming Dishes from the World's Great Chefs
New York, A & W Publishers, c1979. Hardcover. 373 p. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 27468
USD 13.00 [Appr.: EURO 12 | £UK 10.25 | JP¥ 2035]
Catalogue: Cookery
Keywords: Health Cookery Cook Books la Nouvelle Cuisine Diet
The New French Cooking : Minceur Cuisine Extraordinaire
New York, Grosset & Dunlap, c1976. Hardcover. 293pp. 26 cm. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 37838
USD 16.00 [Appr.: EURO 15 | £UK 12.75 | JP¥ 2505]
Catalogue: Cookery
Keywords: Cookery Cook Books
The Pyramid Cookbook : Pleasures of the Food Guide Pyramid
New York, H. Holt, c1993. First printing. Hardcover. 257pp. 25 cm. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 27239
USD 16.00 [Appr.: EURO 15 | £UK 12.75 | JP¥ 2505]
Catalogue: Cookery
Keywords: Cook Books Cookery Nutrition Diet
Festa : Recipes and Recollections of Italian Holidays , , , Illustrations by Karen Barbour
San Diego, Harcourt Brace Jovanovich, c1988. First printing. Hardcover. 366pp. 24 cm. Very good condition, gift inscription on flylef/very good d.j.
Brookline Village BooksProfessional sellerBook number: 43789
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1879]
Catalogue: Cookery
Keywords: Cooking, Italian; Holiday Cooking--Italy; Italy--Social Life and Customs
Saved by Soup : More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Day, , , Photographs by Melanie Acevedo
New York, William Morrow, 1999. first printing. Hardcover. xiv, 178 p. : col. ill. ; 21 cm. Very good condition .
Brookline Village BooksProfessional sellerBook number: 43790
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1879]
Catalogue: Cookery
Keywords: Soups; Low-Fat Diet--Recipes
Massachusetts: Recipes for All Seasons
Dallas, Leisure Time Pub, c1990. Hardcover. 217p. Very good condition .
Brookline Village BooksProfessional sellerBook number: 37839
USD 16.00 [Appr.: EURO 15 | £UK 12.75 | JP¥ 2505]
Catalogue: Cookery
Keywords: Cookery Massachusetts Cook Books
The Babbo Cookbook... Photographs by Christopher Hirscheimer
New York, Clarkson Potter, 2002. Hardcover. 335 p. : col. ill. ; 27 cm. Ill.: Christopher Hirscheimer. Very good condition/very good d.j. Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way.
Brookline Village BooksProfessional sellerBook number: 44384
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1879]
Catalogue: Cookery
Keywords: Babbo Ristorante E Enoteca; Cooking, Italian Christopher Hirscheimer
Fifty Great Buffet Parties
Garden City, NY, Doubleday & Co. 1974. First edition. Hardcover. 224 p. Good condition in chipped d.j./fair.
Brookline Village BooksProfessional sellerBook number: 27443
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JP¥ 1566]
Catalogue: Cookery
Keywords: Entertaining Cookery Cook Books Suppers Menus
How to Wine Your Way to Good Health [by] Herbert M. Baus. Foreword by Harold C. Torbert
New York, Mason & Lipscomb, 1973. 2nd printing. Hardcover. xi, 230 p. 24 cm. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 25092
USD 13.00 [Appr.: EURO 12 | £UK 10.25 | JP¥ 2035]
Catalogue: Cookery
Keywords: Cookbooks Cookery Wine
Olive Oil : A Gourmet Guide
Paris, Flammarion, 2000. Hardcover. 160 p. : illustrations ; 27 cm. Very good condition/very good.
Brookline Village BooksProfessional sellerBook number: 46318
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1879]
Catalogue: Cookery
Keywords: Cooking (Olive Oil)
Rick Bayless's Mexican Kitchen : Capturing the Vibrant Flavors of a World-Class Cuisine
New York, Scribner, 1996. Hardcover. 374p. illus. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 39103
USD 16.00 [Appr.: EURO 15 | £UK 12.75 | JP¥ 2505]
Catalogue: Cookery
Keywords: Mexican Cookery Cook Books Cookery Mexican Cuisine
Beard on Pasta
New York, Alfred A. Knopf, 1983. First edition. Hardcover. 236pp. 21 cm. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 38716
USD 16.00 [Appr.: EURO 15 | £UK 12.75 | JP¥ 2505]
Catalogue: Cookery
Keywords: Cook Books Cookery Pasta
James Beard's Theory & Practice of Good Cooking
New York, Alfred A. Knopf, 1977. 3rd printing. Hardcover. 465p. Very good condition/good.
Brookline Village BooksProfessional sellerBook number: 27240
USD 17.00 [Appr.: EURO 15.75 | £UK 13.5 | JP¥ 2661]
Catalogue: Cookery
Keywords: Cookbooks Cook Books Cookery
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