Andrews, Coleman
Flavors of the Riviera: Discovering Real Mediterranean Cooking
New York, Bantam Books, c1996. Hardcover. xlv, 313 p. : ill. (some col.), map ; 24 cm. Very good condition/good, Signed by the author for Cindy.
Brookline Village Books
Professional sellerBook number: 009925
USD 29.00 [Appr.: EURO 26 | £UK 22 | JP¥ 4180]
Keywords: Cooking--Italy--Riviera; Cooking--France--Riviera; Liguria (Italy)--Description and Travel; Nice (France)--Description and Travel Cookery French Cookery Italian Cookery Liguria, Italy