Vega, Cesar; Ubbink, Job & Van Der Linden, Erik (eds)

The kitchen as laboratory Reflections on the science of food and cooking.

U.S.A: Columbia University Press, 2013. First Edition. Softcover. Clean and tightly bound paperback, front cover creased at top corner, spine uncreased, marks on title pages, no inscriptions. 312 pages, illustrations in the text, bibliography, index. Fair.

Aucott & ThomasProfessional seller

Book number: 66840

Catalogue: Cookery

Keywords: Cookery Recipies Food science Culinary arts

Viestad, Andreas

Kitchen of light.

U.S.A: Artisan Books, 2003. Reprint; Second Printing. Hardcover. Very clean, tightly bound book with no inscriptions, in a bright unclipped dustjacket which has a small (less than ½") tear at the foot of the spine. Appears little used. 304 pages, colour photos throughout, index. Heavy book, 1.6kg unpacked. Very Good in Very Good dust jacket.

Aucott & ThomasProfessional seller

Book number: 44394

Catalogue: Cookery

Keywords: Norway Norwegian cookery Recipes

White, Marco Pierre

Marco made easy: a three-star chef makes it simple.

Weidenfeld & Nicolson, 2010. First Edition; First Printing. Hardcover. Very clean & tightly bound hardback book with no inscriptions, in a bright unclipped dustjacket. Appears little used. 192 pages, colour photos in the text. Very Good in Very Good dust jacket.

Aucott & ThomasProfessional seller

Book number: 60008

Catalogue: Cookery

Keywords: Recipes Cookery Celebrity chefs