Herter George and Berthe

Bull Cook and Authentic Historical Recipes and Practices

Herter, 1969. Later Printing. Hardcover. Bull Cook and Authentic Historical Recipes and Practices by Herter George and Berthe Herter, 1969, 19th edition. Hardback in good condition NO dust jacket. Text clean and unmarked, binding tight. It appears a blank page preceding the title page has been removed otherwise very clean. Cover does show some slight signs of wear but otherwise clean and good. In days past cooks learned from each other. This is a collection of many of the early recipes that came from both Europe with the early settlers as well as how they changed to meet the food found here. Many lost methods and recipes in this great book. B&W photos, 380 pages index. Good/No Jacket.

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Book number: 001408

Catalogue: Cookbooks and Entertaining

Keywords: RECIPES, EARLY COOKING

Gilmore, Ruth

International Food Flair

Pageant Press, 1967. Not Stated. Cloth. 354 pages, text is clean and unmarked, slightly yellowed due to age, cover has a couple rubs otherwise good. Gilmore well known cook and entrainer has brought together in this book recipes from all around the world. Lots of photos. Nice addition to cookbook collection. Good/No Jacket.

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Book number: 000246

Catalogue: Cookbooks and Entertaining

Keywords: AMERICAN, FOOD, DRINK

Martin Mary H

My Best Recipes

Libby Foods, 1934. Unstated. Staple Bound. My Best Recipes Martin Mary H. Libby 1934, unstated edition Staplelbound in good condition. NO dust jacket. Text is clean and unmarked, binding tight. Cover is clean. Put out by Libby foods this has numerous recipes using their products which were mainly canned goods. Good.

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Book number: 001708

Catalogue: Cookbooks and Entertaining

Keywords: LIBBY FOODS, MARTIN MARY H., RECIPES 1930

Rockenwagner Hans

Rockenwager

10 Speed Press, 1997. First Edition. Hardcover. Signed by Author(s). Rockenwagner by Rockenwagner Hans Signed 10 Speed Press, 1997, stated first, ISBN: 0898158793 Hardback in good condition with good dust jacket. Text is clean and unmarked, binding tight. Cover is clean and shows little signs of wear. Signed on title page by Rockenwagner. Located in Santa Monica Rockenwagner became a culinary sensation in the late 1990ies. Hans recipes won him accolades from customers and critics. This book contains several of his popular recipes from Almond French Toast to Pear Strudel. Color photos, recourses pages, index, 208 pages. Good/Good.

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Book number: 003144

Catalogue: Cookbooks and Entertaining

Keywords: COOKING, PASTRY

Silverman Harold

Pride of Wineires

California Living, 1980. First Edition. Soft cover. 0893950424. Pride of the Wineries by Sliverman, Harold California Living, 1980, stated first, ISBN: 0893950424 Softcover in good condition. Text is clean and unmarked, binding tight. Cover shows slight signs of wear otherwise clean. This is a study of the California Wine regions, winery's. Contains listing by Region of State, by variety of vine and wine, Jug Wines by region and color, California Champagnes, California Brandies. Chapters on stocking a wine cellar, and list of outstanding award winning wineries, list of wine publications, and retail stores. B&W illustrations, 197 pages. Good.

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Book number: 002916

Catalogue: Cookbooks and Entertaining

Keywords: WINE, CALIFORNIA WINEIRES 0893950424

Corey Helen

The Art of Syrian Cookery

Doubleday, 1962. First Edition Later Printing. Hardcover. The Art of Syrian Cookery by Corey, Helen Doubleday, 1962, lst ed. later printing Hardback in good condition, with good dust jacket. Text is clean and unmarked, binding tight. Cloth cover is clean, dust jacket is clean, owners name on title page. Corey covers not only the food in the recipes but also some of the customs, celebrations and holiday and gives you historical background for them. B&W photos and illustrations, shoppers guide, glossary, index. 186. pages. Good/Good.

Phoenix Books (Joanne's Used Books)Professional seller

Book number: 003649

Catalogue: Cookbooks and Entertaining

Keywords: SYRIAN COOKERY, COREY HELEN

Malcolm Herbert

The Odyssey Cook Book

Wine Appreciation Guild, 1982. First Edition. Soft cover. 0932664431. Signed by Author(s). The Odyssey Cook Book by Herbert Malcolm Signed Wine Appreciation Guild,1982, lest. ISBN: 0932664431 Softcover in good condition with clean cover. Text clean and unmarked, binding tight. Cover Clean. Inscribed to Ed & Rose. This book put out by the wine guild captures the fabulous food that is one of the highlights of a luxurious cruise experience. International recipes from around the world presented in a way that makes them easy for you to fix and serve at home. Good/No Jacket.

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Book number: 001263

Catalogue: Cookbooks and Entertaining

Keywords: OCEAN LINER FOOD, ODYSSEY SHIPPING LINES 0932664431

Jimmy Holt, Jimmy & Summerlin

The Great Outdoorsman Cookbook

Rutledge Hill Press, 2003. Not Stated. Soft cover. 1401601081. 234 pages, softcover in good+ condition. Two hunters, fishermen and all round sportsmen tell you how to catch and cook what you find. There are recipes for trout, salmon, as well as beaver, bear, quail, raccon, and other critters. A great section is on the marinades for game meats. Very Good/No Jacket.

Phoenix Books (Joanne's Used Books)Professional seller

Book number: 000497

Catalogue: Cookbooks and Entertaining

Keywords: GAME, COOKING 1401601081

Jensen I.

Wonderful, Wonderful Danish Cooking

Simon & Schuster, 1965. First Edition. Hardcover. Wonderful, Wonderful Danish Cooking by Jensen I. + Bonus Simon & Schuster, 1965, lst. Hardback in good condition with good dust jacket. Text is clean and unmarked, binding tight, some slight tanning of pages due to paper used and age. Dust jacket shows slight signs of wear in mylar, otherwise is clean. Jensen presents 500 Danish specialties that American love to eat. It covers a wide range of recipes in baking from coffee cake, pastries to torten. Dinning covers soups, to smorgasbord to sweets. B&W illustrations, index in English and Danish, 335 pages. Bonus small Danish Food Booklet from Solvang, California a well-known Danish community. Good/Good.

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Book number: 004891

Catalogue: Cookbooks and Entertaining

Keywords: DANISH COOKING

Cardini J

Chef Cardini The Art of French Italian Cooking

Self, 1956. First Edition. Spiral Bound. Chef Cardini The Art of French Italian Cooking Self, 1956, Stated first, Spiral bound in good condition. Text is clean and unmarked, binding tight, all spirals in place, none broken, no loose pages, some tanning of pages due to paper used and age, stain on top of casing extending to some pages. Cover is clean however tanned due to paper used and age. Cardini stated his career ons his fathers ship as ships galley boy. Forced to abandoned ship when it went down with his father the captain, he then moved on to other ships working as galley boy to head chef. during WWII he cooked on many troop ships. His skills honed her became a restaurateur in Oakland California. His was one of the first cooking shows on Television in the 1950's and was very popular. This book is loaded with many of his favorites and international recipes. Index, 207 pages. Good.

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Book number: 003121

Catalogue: Cookbooks and Entertaining

Keywords: CARDINI CHEF,

Kramers Jacques

Die Moderne Franzosische Kochkunst

Verlag, 1959. Unstated. Hardcover. Die Moderne Franzosische Kochkunst by Kramer Jacques J. Kramer, Verlag, 1959, unstated edition Hardback in good condition, text is clean and unmarked, binding tight. Cover is clean This book is in GERMAN and is by a Cordon Bleu Chef about Cordon Bleu cooking. Receipes from the 1600's through the time of printing. Sections on serving the food, dishes, wineglass's and wine, methods, art of food displays as well as hundred and hundreds of recipes. Color and B&W photos throughout, 792 pages. Please remember this book is in GERMAN. Good.

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Book number: 003887

Catalogue: Cookbooks and Entertaining

Keywords: CORDON BLEU COOKING, GERMAN COOKING

Grigson Jane

The Mushroom Feast

Knopf, 1975. First Edition. Hardcover. 0394481240. The Mushroom Feast by Grigson, Jane Knopf, 1975, stated lst. ISBN: 0394481240 Ex-Library. Hardback in good condition with good dust jacket in mylar. Text is clean and unmarked, binding tight, usual library markings of pocket stamps etc. Dust jacket is in mylar had number label on spine otherwise clean. This is a celebration all edible fungi, wild, cultivated, and dried varieties with more than 250 recipes in which the mushroom is the occasion for the feast. Good/Good.

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Book number: 001612

Catalogue: Cookbooks and Entertaining

Keywords: MUSHROOMS, COOKING SEACHING FOR MUSHROOMS 0394481240

Jantz, Susan

New Perfection Cook Book

Self Pub, 1982. First Edition. Ring Binder. New Perfection Cook Book by Jantz, Sandra Self Published, 1982 Ringbound in good condition. Text is clean and unmarked, binding tight, all rings and pages in place nothing loose. Cover is board with illustration on front. This cookbook is based on old fashion Mennonite/Amish favorite recipes. It contains the favorites past and present. B&W photos and illustrations, 94 pages Good.

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Book number: 005303

Catalogue: Cookbooks and Entertaining

Keywords: Mennonite/Amish Cooking

Nathan Joan

The Jewish Holiday Kitchen

Schocken Books, 1988. Unstated. Soft cover. 080520900X. The Jewish Holiday Kitchen by Nathan Joan Schocken Books, 1988, unstated edition, ISBN: 080520900x Softcover in good condition. Text is clean and unmarked, binding tight. Cover very Clean. This books contains numerous recipes for the various Jewish holidays. Some have been handed down through the ages in authors family others take a more modern approach to holiday dinning. 400 pages, Glossary, bibliography, index. Good.

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Book number: 001782

Catalogue: Cookbooks and Entertaining

Keywords: JEWISH COOKING, HOLIDAYS 080520900X

Edited Farm Journal

Farm Journal Complete Pie Cookbook

Doubleday, 1965. First Edition. Hardcover. Farm Journal Complete Pie Cookbook Doubleday, 1965, lst. 308 pages Hardback in good condition, with fair dust jacket. Text is clean and unmarked, binding tight. there is a coffee stain on about 6 pages at the front of the book otherwise pages clean. Cover shows signs of wear, with dings, nicks, and chips. Un-price clipped. WOW! what can I say, over 700 of the best Main-Dish and Dessert pies from the pages of the Farm Journal. Traditional pies, pies so old you have never seen a written recipe for them as well as the latest fad in pies up to publication date. A must have for the pie baker Good/Fair.

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Book number: 001095

Catalogue: Cookbooks and Entertaining

Keywords: PIES, DISH DESSERT FARM JOURNAL