FRANKEL, LAURA

Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Days

Hoboken, NJ: Wiley, 2006. 0764571842. 1st Edition. First Printing. Hard Cover. ISBN: 0764571842. Illustrated by Ben Fink. Signed and inscribed by author on reverse of ffep. Publisher's full blue paper, silver lettering on spine, silver decoration on front cover, decorated endpapers. Illustrated with color photographs. Both the volume and the unclipped dust jacket are in excellent, unmarked condition. FINE/FINE.. Color Photographs. Large 8vo 9" - 10" tall. xvi, 272 pp. Signed by Author. Fine in Fine dust jacket .

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Book number: 26538

Catalogue: Cookbooks

Keywords: 0764571842 Cookbooks Cooking Food Recipes Jewish Cooking Kosher Illustrated Books Food, Wine and Liquor

FREEHLING, JOAN (EDITOR)

Noteworthy: A Collection of Recipes from the Ravinia Festival

Highland Park, IL: Noteworthy, 1991. 0961580305. Sixth Edition. 1. Hard Cover. ISBN: 0961580305. Publisher's full grey cloth, silver lettering on cover and spine, grey endpapers. Illustrated with 16 pages of color photographs.. Volume shows mild shelf-wear, small stain on ffep, else fine. Unclipped dust jacket slso shows light shelf-wear, else fine. NEAR FINE/NEAR FINE. Large 8vo 9" - 10" tall. (iv), 457, (2) pp. Near Fine in Near Fine dust jacket .

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Book number: 17600

Catalogue: Cookbooks

Keywords: 0961580305 Cookbooks Food Recipes Illustrated Books Food, Wine and Liquor

GARDNER, ELAINE (EDITOR)

The Complete Book of Low-Carbohydrate Cooking

London: Hermes House, 2006. 0681642750. -. First Printing. Hard Cover. ISBN: 0681642750. Publisher's glossy wraps. Illustrated with color photographs. Volume shows mild shelf-wear, else fine. NEAR FINE.. Color Photographs. 4to 11" - 13" tall. 256 pp. Near Fine with no dust jacket .

Round Table Books, LLCProfessional seller

Book number: 26358

Catalogue: Cookbooks

Keywords: 0681642750 Cookbooks Food Cooking Recipes Weight Loss Illustrated Books Self-Help Food, Wine and Liquor

GERRAS, CHARLES (EDITOR)

Feasting on Raw Foods

Emmaus, PA: Rodale Press, 1980. 0878572716. -. 1. Hard Cover. ISBN: 0878572716. Publisher's full bound in publisher's brown paper, gilt lettering on spine. Illustrated with one-color drawings. The volume is in excellent condition, tight, square and clean. Dark blue remainder's mark on top edge, else fine. Unclipped dust jacket shows mild wear, including small closed tear at bottom of front panel. NEAR FINE/VERY GOOD. Large 8vo 9" - 10" tall. x, (ii), 323 pp. Near Fine in Very Good dust jacket .

Round Table Books, LLCProfessional seller

Book number: 24765

Catalogue: Cookbooks

Keywords: 0878572716 Cookbooks Food Recipes Illustrated Books Illustrated Books Food, Wine and Liquor

GOLDSTEIN, JOYCE

Italian Slow and Savory

San Francisco: Chronicle Books, 2004. First Edition. 1. Hard Cover. Publisher's photographic paper-covered boards with brown lettering on spine. Illustrated with full page color photographys. The volume is in perfect, pristine condition, unmarked, tight, square and clean. The unclipped dust jacket has a tiny rip at the upper edge of the rear cover, else fine. This heavy volume may require extra postage. AS NEW/NEAR FINE. Color Photographs. Square 4to 9" - 11" tall. 288 pp. As New in Near Fine dust jacket .

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Book number: 14865

Catalogue: Cookbooks

Keywords: Cookbooks Italy Food, Wine and Liquor

THE EDITORS OF GOURMET

The Best of Gourmet 1993 Edition

New York: Random House, 1993. 0679423648. 1. Hard Cover. ISBN: 0679423648. Publisher's glossy, laminated boards, printed endpapers. Illustrated with color photographs and B&W drawings.. Both the volume and the unclipped dust jacket are in excellent, unmarked condition showing only mild shelf-wear, else fine. NEAR FINE/NEAR FINE.. 4to 11" - 13" tall. 344 pp. Near Fine in Near Fine dust jacket .

Round Table Books, LLCProfessional seller

Book number: 24019

Catalogue: Cookbooks

Keywords: 0679423648 Cookbooks Cooking Food Illustrated Books Gourmet Illustrated Books Food, Wine and Liquor

THE EDITORS OF GOURMET

The Best of Gourmet 1991 Edition

New York: Random House, 1991. 0679400680. 1. Hard Cover. ISBN: 0679400680. Publisher's glossy, laminated boards, printed endpapers. Illustrated with color photographs and B&W drawings.. Both the volume and the unclipped dust jacket are in excellent, unmarked condition showing only mild shelf-wear, else fine. NEAR FINE/NEAR FINE.. 4to 11" - 13" tall. 311 pp. Near Fine in Near Fine dust jacket .

Round Table Books, LLCProfessional seller

Book number: 24020

Catalogue: Cookbooks

Keywords: 0679400680 Food Cooking Cookbooks Gourmet Illustrated Books

THE EDITORS OF GOURMET

Gourmet Every Day

New York: Conde Nast Books, 2000. First Edition Thus. 1. Hard Cover. Publisher's glossy, laminated boards, decorated endpapers. Illustrated with numerous color photographs. Both the volume and the unclipped dust jacket are in excellent, unmarked condition. FINE/FINE.. Small 4to 9" - 11" tall. 207 pp. Fine in Fine dust jacket .

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Book number: 16116

Catalogue: Cookbooks

Keywords: Cookbook Cooking Food Recipes Illustrated Books Food, Wine and Liquor

HALE, WILLIAM HARLAN AND THE EDITORS OF HORIZON BOOKS

The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages

New York: Doubleday, 1968. Reprint. 1. Hard Cover. With 600 Classic International Recipes and Menus. Text is clean and unmarked. Clipped dust jacket is worn, chipped and faded, in protective mylar cover. B&W and Color Illustrations. Large 8vo 9" - 10" tall. 768 pp. Very Good in Good dust jacket .

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Book number: 21406

Catalogue: Cookbooks

Keywords: Culinary History Recipes Illustrated Books; International Cooking Illustrated Books History Food, Wine and Liquor

HARLOW, JAY

Williams Sonoma: Seafood

Menlo Park, CA: Oxmoor House, 2006. 0848731441. First Edition. 1. Hard Cover. ISBN: 0848731441. Illustrated by Bill Bettencourt. Profusely illustrated with color photographs by Bill Betencourt. Both the volume and the unclipped dust jacket are in perfect, unmarked condition. AS NEW/AS NEW.. Food Made Fast Series. Color Photographs. Square 4to 9" - 11" tall. 112 pp. As New in As New dust jacket .

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Book number: 18868

Catalogue: Cookbooks

Keywords: 0848731441 Cookbooks Cooking Fish Shellfish Food, Wine and Liquor

HARVEY, PEGGY

The Horn of Plenty: An Anthology of Distinguished Recipes by a Connoisseur of Cookery

Boston: Little, Brown and Company, 1964. First Edition. 1. Hard Cover. Quarter bound in black cloth over purple boards, silver lettering and purple decoration on spine, medallion blind-stamped on front cover, t.e.g. (purple), beige endpapers. The volume is in excellent condition, unmarked, tight, square and clean. Boards very lightly soiled, else fine. The unclipped dust jacket shows light shelf-wear, small tear at head of spine. NEAR FINE/NEAR FINE. Large 8vo 9" - 10" tall. xxviii, 284 pp. Near Fine in Near Fine dust jacket .

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Book number: 15136

Catalogue: Cookbooks

Keywords: Cookbooks Food Recipes Food, Wine and Liquor

HAZAN, GIULIANO

Every Night Italian

New York: Scribner, 2000. 0684800284. First Edition Thus. Sixth Printing. Hard Cover. ISBN: 0684800284. Illustrated by Dana Gallagher. Foreward by Marcella Hazan. 120 Simple, Delicious Recipes You Can Prepare in 45 Minutes or Less. Light staining on a few pages. Unclipped dust jacket slightly crumpled on top of spine. Color Photographs. Large 8vo 9" - 10" tall. 256 pp. Very Good in Fine dust jacket .

Round Table Books, LLCProfessional seller

Book number: 20392

Catalogue: Cookbooks

Keywords: 0684800284 Italian Cooking Italian Cuisine Illustrated Books; Cookbooks Illustrated Books Food, Wine and Liquor

PUBLICATIONS INTERNATIONAL

Light Cooking America's Favorite Brand Name

Illinois: Publications International, 1998. 0785327886. First Edition. 1. Hard Cover. ISBN: 0785327886. Publisher's glossy, pictorial boards. Profusely illustrated with color photographs. Minimal shelf-wear. Tiny smudge on top and fore-edge, else, as new. FINE . Color Photographs. 4to 11" - 13" tall. 384 pp. Fine with no dust jacket .

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Book number: 7544

Catalogue: Cookbooks

Keywords: 0785327886 Cooking; Light Cooking; Cookbooks; Cook Books; Food, Wine and Liquor

JACKSON, JUDY

The Jewish Cookbook 70 Recipes Celebrating a Historic Cuisine

NY: Smithmark, 1996. First Edition. Hard Cover. Publisher's glossy, pictorial boards, aqua endpapers. Profusely illustrated with color photographs, many full-page. Lower tip of front cover is slightly bumped, else pristine, unmarked, tight, square and clean. Dust jacket is curled and lightly rubbed at the top edge of the front panel. NEAR FINE/ VERY GOOD+. Creative Cooking Library Series. Color Photographs. 4to 11" - 13" tall. 96 pp. Near Fine in Very Good+ dust jacket .

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Book number: 21021

Catalogue: Cookbooks

Keywords: Cookbooks Jewish Cooking Food, Wine and Liquor

JONES, LOUISA

Provencal Cuisine: Innovative Recipes from the South of France

San Francisco: Chronicle Books, 1995. 0811808009. First Printing. Hard Cover. ISBN: 0811808009. Illustrated by Alison Harris. Publisher's full light green cloth, gilt lettering on cover and spine, striped endpapers. Illustrated with color photographs.. The volume is in excellent condition, unmarked, tight, square and clean. Edges of boards lightly sunned, else fine. Unclipped dust jacket lightly sunned and worn. NEAR FINE/VERY GOOD. Color Photography. Oblong 8vo 9" - 10" tall. 167, (1) pp. Near Fine in Very Good dust jacket .

Round Table Books, LLCProfessional seller

Book number: 24475

Catalogue: Cookbooks

Keywords: 0811808009 Food Cooking Recipes Cookbooks Illustrated Books Reference Food, Wine and Liquor