ALBRIGHT, NANCY & CHRIS MAGADINI & JOE CHARNOSKI

Rodale's Naturally Great Foods Cookbook the Best Foods to Use and How to Use Them in over 400 Original Recipes

Emmaus, PA: Rodale Press, 1977. 2nd Printing. Hardcover. ISBN: 0878571639. Illustrated by Chris Magadini. B&W Illustrations; This book is in Very Good condition and has a Very Good- dust jacket. The spine ends and corners of the book covers have some light bumping, rubbing and wear. The text pages are clean and bright. There is a previous owner's gift notation on the front pastedown page. The dust jacket has a number of smallish edge tears, nicks and smallish chips.. Very Good in Very Good- dust jacket .

S. Howlett-West BooksProfessional seller

Book number: 48436

Catalogue: Cook Books

Keywords: 0878571639 Cookbooks Cook Books Nancy Albright Chris Magadini Natural Cooking Cookery

ALEXANDER, LUCY M. AND FANNY WALKER YEATMAN (U.S. DEPT. OF AGRICULTURE)

Pork in Preferred Ways

Washington, DC: U.S. Department of Agriculture, 1929. 1st Edition; 1st Printing. Pamphlet. B&W Photographs; This is a four page pamphlet issued by the Dept of Agriculture featuring the uses of pork and includes 13 recipes. The pamphlet is in Good condition overall. Both top and bottom spine ends have separated and torn (the top spine is torn about an inch in depth, the bottom spine, somewhat more than an inch). There are several small edge nicks to the covers and the pamphlet has been folded in half at some point in time, leaving a crease. There is one tear to the spine of the pamphlet which travels inward about half an inch. A previous owner has penciled in a few notation (underlined the titles of the recipes and notated that there are 13 recipes, otherwise, the text is clean and bright). The pamphlet itself is on off white / possibly cream colored paper which has darkened somewhat. Recipes include Panned Pork Chops, Stuffed Rib Chops with Apples, Pork Chop Suey, and others. The lettering on the front cover and for the decorations on the interior are Art Deco in style. This is an interesting ephemeral piece and rather difficult to find in any condition. "Pork makes up nearly half of the meat eaten in the United States. Although most of the pork reaches the consumer as cured ham, shoulder, bacon, and other preserved products, modern refrigerating methods make possible an abundant supply of the fresh meat at all seasons." (from Wikipedia). Good .

S. Howlett-West BooksProfessional seller

Book number: 45683

Catalogue: Cook Books

Keywords: Cook Books Lucy M. Alexander Fanny Walker Yeatman U. S. Department of Agriculture Pork meat Recipe books Ephemera

ALLEN, MRS. IDA C. BAILEY

A New Snowdrift Cook Book

Chicago, IL: Southern Cotton Oil Trading Company, 1920. Stapled wraps. B&W and Color Illustrations; This booklet is in Very Good+ condition and was issued without a dust jacket. The booklet and its contents are in clean, bright condition. There is one tiny nick to the bottom front edge of the booklet cover. The text pages are clean and bright. "Wesson was originally a trademark of the Southern Cotton Oil Company, named after David Wesson (1861–1934) , a food chemist at the firm who, in 1899 developed a novel process for deodorizing cottonseed oil, producing the first commercial all-vegetable shortenings from cottonseeds. This new product was marketed as Snowdrift. The Savannah, Georgia, factory was erected in 1911 and torn down in 2004. In the 1920s, the vegetable oil division was spun off as the Wesson Oil & Snowdrift Company. In 1960, this firm merged with Hunt's Foods, Inc. To become Hunt-Wesson Foods, which later merged with Beatrice Foods. The brand was sold to ConAgra Foods along with many other former Beatrice brands in 1990. " (from Wikipedia). Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 45530

Catalogue: Cook Books

Keywords: Cook Books Mrs. Ida C. Bailey Allen Snowdrift Pure Vegetable Shortening Wesson Oil Southern Brand Peanut Butter Cottonseed Oil

ANDREWS, MRS. LEWIS R. AND MRS. J. REANEY KELLY

The Hammon-Harwood House Cook Book

Annapolis, MD: The Hammond-Harwood House Association, 1963. 12th Printing. Hardcover. B&W and Color Illustrations; This book is in Very Good+ condition and has a Very Good dust jacket. The book and its contents are in clean, bright condition. There is some beginning bumping to the spine end of the book cover. The text pages are clean and bright. The dust jacket is generally clean and bright, but has noticeable ground-in dirt and several spots of discoloration. "The Hammond–Harwood House is a historic house museum at 19 Maryland Avenue in Annapolis, Maryland, USA. Built in 1774, is one of the premier colonial houses remaining in America from the British colonial period (1607–1776). It is the only existing work of colonial academic architecture that was principally designed from a plate in Andrea Palladio's I Quattro Libri dell'Architettura (The Four Books of Architecture) (1570). The house was designed by the architect William Buckland in 1773–1774 for wealthy farmer Matthias Hammond of Anne Arundel County, Maryland. It was modeled on the design of the Villa Pisani in Montagnana, Italy, as depicted in Book II, Chapter XIV of Palladio's work. It was designated a National Historic Landmark in 1960, and is now managed by a non-profit organization as a museum. " (from Wikipedia). Very Good+ in Very Good dust jacket .

S. Howlett-West BooksProfessional seller

Book number: 45799

Catalogue: Cook Books

Keywords: Cook Books Mrs. Lewis R. Andrews Mrs. J. Reaney Kelly Hammon-harwood House Maryland Colonial Architecture Colonial History

APPERT, M NICOLAS

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years.

St. Louis, MO: TAC Food Classics, 1965. Facsimile. Hardcover. Trade PB. B&W Illustrations; Facsimile edition. This is a trade paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The book covers have some beginning bumping and wear to the spine ends and corners. There are several spots of ground-in dirt to the covers as well. The text pages are clean and bright (the yellowed spots on the pages are deliberate to make the book look old). "In 1804, La Maison Appert (English: The House of Appert) , in the town of Massy, near Paris, became the first food bottling factory in the world, years before Louis Pasteur proved that heat killed bacteria. Appert then established a business to preserve a variety of food in sealed bottles. At first he used champagne bottles, imperfectly sealed by a mixture of cheese and mineral lime. Appert's method transitioned to filling thick, large-mouthed glass bottles with produce of every description, ranging from beef, fowl, eggs, milk, and prepared dishes. Appert avoided using tinplate in his early manufacture because the quality of French tinplate was poor. He left air space at the top of the bottle, and the cork would then be sealed firmly in the jar by using a vise. The bottle was then wrapped in canvas to protect it, dunked into boiling water, and boiled for as much time as Appert deemed appropriate for cooking the contents thoroughly. In honor of Appert, canning is sometimes called "appertization", which is distinct from pasteurization. " (from Wikipedia). Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 48352

Catalogue: Cook Books

Keywords: Cook Books Cookbooks M. Nicolas Appert French Cooking Preserving Meats Food Science Food Preservation

AU, MR. M. SING (COMPILED AND EDITED BY) (WITH AN ESSAY BY CHARLES LAMB)

The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, from Nuts to Soup

Reading, PA: Culinary Arts Press, 1961. Trade Edition. Pamphlet. Illustrated by Warren G. Troutman. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. There is an inked number 60 on the front cover as well. The text pages are clean and bright.. Very Good .

S. Howlett-West BooksProfessional seller

Book number: 45678

Catalogue: Cook Books

Keywords: Cook Books Mr. M. Sing Au Charles Lamb Chinese Food Culinary Arts Press Chopsticks Warren G. Troutman

BAILEY, PEARL

Pearl's Kitchen an Extraordinary Cookbook

New York: Harcourt Bracejovanovich, 1973. 2nd Printing. Hardcover. B&W Illustrations; This book is in Very Good+ condition and has a Good dust jacket. The book and its contents are in generally clean, bright condition. There is some beginning bumping and rubbing to the spine ends and corners of the book covers. The text pages are clean and bright. The price clipped dust jacket has several edge tears, nicks and wrinkles. This copy has been signed by the author, with a short inscription, on the title page. "Later in her career, Bailey was a fixture as a spokesperson in a series of Duncan Hines commercials, singing "Bill Bailey (Won't You Come Home) ". She also appeared in commercials for Jell-O, and Westinghouse. She also did some free -spirited commercials for Paramount Chicken. In her later years Bailey wrote several books: The Raw Pearl (1968) , Talking to Myself (1971) , Pearl's Kitchen (1973) , and Hurry Up America and Spit (1976). In 1975 she was appointed special ambassador to the United Nations by President Gerald Ford. Her last book, Between You and Me (1989) , details her experiences with higher education. On January 19, 1985, she appeared on the nationally televised broadcast of the 50th Presidential Inaugural Gala, the night before the second inauguration of Ronald Reagan. In 1988 Bailey received the Presidential Medal of Freedom from President Reagan. " (from Wikipedia); Signed by Author. Very Good+ in Good dust jacket .

S. Howlett-West BooksProfessional seller

Book number: 38307

Catalogue: Cook Books

Keywords: Cook Books Pearl Bailey Signed Edition African American Authors Cook book

BEROLZHEIMER, RUTH (EDITED BY)

2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and Suggestions. . .

Chicago, IL: Consolidated Book Company, 1941. Stapled wraps. B&W Illustrations; This is a trade sized paperback booklet with thin, slick cardstock covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some edge wear and nicking to the spine ends and corners of the book covers. The text pages are clean and bright. "In 1938 Davidow moved to Chicago, where he became president of a company called Consolidated Book Publishers, which continued to publish cookbooks under the CAI imprint, most notably The American Woman’s Cookbook, which drew heavily on the Delineator material. Edited by Berolzheimer, the Institute’s new director, it was published in 1939, one year before James Beard’s first cookbook. Over 800 pages long and one of the first—if not the first—cookbooks to use four-color photography, by 1943 it had sold a million copies, and by the early 70s eight million, according to Daniels. Early chapters on technique, temperature, meal planning, and table setting give way to recipe categories as varied as toast (ten recipes) , vegetarian (peanut and carrot loaf) , food for invalids (flaxseed lemonade) , and French (including, dubiously, gnocchi). There’s chicken a la king, there’s chop suey, there’s sweetbread-and-oyster pie. There’s also a glossary of foreign—mostly French—cooking terms and a chapter on cooking with wine that includes a chart grading various French wines." (Mike Sula September 11, 2008, Reader magazine, Chicago, IL). Very Good .

S. Howlett-West BooksProfessional seller

Book number: 45682

Catalogue: Cook Books

Keywords: Cook Books Ruth Berolzheimer Food facts culinary science Food Facts

NATIONAL LIVE STOCK AND MEAT BOARD

Medley of Meat Recipes

Chicago, IL: National Live Stock and Meat Board, 1940. Stapled wraps. B&W and Color Illustrations; C1940's. This booklet is in Very Good+ condition and was issued without a dust jacket. The booklet and its contents are in clean, bright condition. There is some light bumping and rubbing to the spine ends and corners of the book covers. The text pages are clean and bright. The cover includes a holiday greeting from Palace Meat Market of Sonora, CA .. Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 45531

Catalogue: Cook Books

Keywords: Cook Books National Live Stock And Meat Board Meat Recipes Roasting

BETTER HOMES AND GARDENS BOOKS

Better Homes and Gardens New Cook Book Celebrating the Promise, 14th Limited Edition "Pink Plaid"

Des Moines, IA: Better Homes & Gardens Books, 2007. Limited Edition. Ring_Bound. ISBN: 0696235110. This book is in Very Good+ condition and was issued without a dust jacket. The book and its contents are in generally clean, bright condition. There is a one inch crack to the top rear spine joint, and some light bumping to the spine ends and corners. The text pages are clean and bright.. Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 46785

Catalogue: Cook Books

Keywords: 0696235110 Cook Books Better Homes And Gardens Breast Cancer Awareness

BUSH, T. L.

A Cowboy's Cookbook

Austin, TX: Texasmonthly Press, 1985. 1st Edition; 1st Printing. Paperback. ISBN: 0877190119. Illustrated by Erwin E. Smith. B&W Photographs; This is a trade sized paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The book and its contents are in mostly clean, bright condition. There is some light bumping and rubbing to the spine ends . The bottom rear cover has a small spot of color lifted by the price.. Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 35032

Catalogue: Cook Books

Keywords: 0877190119 Cook Books T. L. Bush Cowboys Outdoor Cooking Cowboy Cooking Open Flame Cooking cook book

SUN-MAID RAISIN GROWERS OF CALIFORNIA

Downright Delicious Sun-Maid Raisin Recipes

Fresno, CA: Sun-Maid Raisin Growers of California, 0. Stapled wraps. B&W Illustrations; This is a small format booklet with illustrated cardstock covers and a stapled spine. The booklet is in Near Fine condition and was issued without a dust jacket. There is some beginning rubbing to the foredges of the book covers. The text pages are clean and bright. "In 1873, Francis T. Eisen planted an experimental vineyard of Muscat grapes on 25 acres (10 hectares) along Fancher Creek, just east of Fresno. By 1878, packaged raisins were being shipped out of the state, and by 1903, California was producing 120 million pounds of raisins a year. Packing houses quickly became a vital link between the grower and the consumer, and dozens sprouted up across the San Joaquin Valley. Employing hundreds of immigrant people, these facilities received the sun-dried raisins from growers, which they stored, processed, packaged, and shipped throughout the United States and to countries around the world. When the transcontinental railroad was completed in 1869, farmers and immigrants from the East settled the area for the first time, and growers were able to quickly transport products from the West to new markets. In 1872, Leland Stanford brought the Central Pacific Railroad to the San Joaquin Valley, choosing a location in present-day downtown Fresno as the rail stop, Fresno Station. Depots in surrounding communities soon followed. As the railroads expanded, so too did the area surrounding Fresno Station, attracting farmers to grow agricultural products to satisfy the increasing demand from faraway markets. Many of the families suffered due to harmful chemicals that they were faced with while working on the farms. " (from Wikipedia). Near Fine .

S. Howlett-West BooksProfessional seller

Book number: 45606

Catalogue: Cook Books

Keywords: Cook Books Sun-maid Raisin Growers Of California Baking Raisin Recipes San Joaquin Valley California History

CAMP FIRE, INC.

Camp Fire Celebrates Food and Friendship

Nashville, TN: Favorite Recipes Press, 1983. Trade Edition. Spiral bound. ISBN: 0871971542. This is an oversized paperback book with illustrated covers and a spiral binding. The book is in Very Good condition and was issued without a dust jacket. The book covers have some light generalized wear and tear, along with some light bumping and rubbing. The text pages are clean and bright. "In 1909, Charlotte Gulick held a small summer camp for her daughters, three of their close friends, and a young woman with disabilities. There was no way she could have known that, from this her camp would grow into a movement that would survive two World Wars and three global pandemics. It would see women and other marginalized people win the right to vote; and help shape artists, activists, rock stars and rocket scientists." (from the Camp Fire website). Very Good .

S. Howlett-West BooksProfessional seller

Book number: 47223

Catalogue: Cook Books

Keywords: 0871971542 Cookbooks Camp Fire Girls Camp Fire, Inc. Cooking Outdoor Cooking

CHILDS, BERYL AND SUE ALEXANDER

The Tante Marie School of Cookery Recipe Book Volume II

Surrey, England: Ashdown Press Ltd, 0. 1st Edition; 1st Printing. Spiral bound. This is an oversized book with a spiral binding. The book covers are heavy cardboard. The book is in Very Good condition and was issued without a dust jacket. The spine ends and corners of the book covers have some light bumping and rubbing. The text pages are generally clean and bright. There is some light waviness to the last 25 pages or so. "Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network). The diploma forms the backbone of Tante Marie's courses, which range in length from one day workshops in particular areas of cooking to the full-time, one-year professional Cordon Bleu Diploma which is awarded along with the Level 4 Diploma in Professional Culinary Arts, a formally accredited qualification, created by Tante Marie Culinary Academy with the Confederation of Tourism and Hospitality in 2010." (from Wikipedia). Very Good .

S. Howlett-West BooksProfessional seller

Book number: 41059

Catalogue: Cook Books

Keywords: Cook Books Beryl Childs Sue Alexander Tante Marie School Of Cookery Cordon Bleu Cooking

ST. JOSEPH'S CATHOLIC CHURCH

Madison County Cookbook with Stories & Traditions Winterset, Iowa

Deep River, IA: Brennan Printing / St. Joseph's Catholic Church, 1996. 13th Printing. Spiral bound. B&W Illustrations; This is a trade sized paperback book with a spiral binding. The book is in Very Good+ condition and was issued without a dust jacket. The book and its contents are in generally clean, bright condition. There is some beginning ground-in dirt to the book covers. The text pages are clean and bright. "Winterset was platted during a cool spell in the summer of 1849. The name was originally to be "Summerset", but the unseasonable coldness made the commissioners reverse this to "Winterset". " (from Wikipedia). Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 40549

Catalogue: Cook Books

Keywords: Cook Books St. Joseph's Catholic Church Winterset, IA Cooking Cook book