Noland, Susan editor
Hershey's Chocolate and Cocoa Cookbook
Milwaukee, WI: IDEALS, 1982. Softcover. ISBN: 082493007X. Very Good with no dust jacket; Edgewear; Advice on the basic techniques for cooking with chocolate and cocoa and recipes for cookies, cakes, pies, candies, breads, and beverages and more; Color Illustrations; 64 pages.
Gibson's Books
Professional sellerBook number: 82298
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1573]
Keywords: 082493007X Hershey Chocalate Cook Book Illustrated Cookies Brownies Ideals Noland, Susan