WILLAN, ANNE; TAYLOR, SARA

Cocina para Gourmets: En Quince Minutos o Menos

Barcelona, Spain, Elfos, Ediciones, S.L. 1998. (ISBN: 9788488990785). hardcover. Used, Hardcover. No jacket. Very Good/No Dust Jacket.

PsychoBabel BooksProfessional seller

Book number: 147422

Catalogue: Foreign Language (General)

Keywords: Home Economics 9788488990785

WILLAN, ANNE

Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish

London, Quadrille Publishing, 1997. First Edition. Hardcover. First printing. 4to (286 x 234mm). Pp 320 illustrated with colour photographs by Peter Williams throughout. Black cloth boards stamped in red on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. Very Good +/very good +.

The Glass KeyProfessional seller

Book number: 95711

Catalogue: Cooking

WILLAN, ANNE

Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish

London, Quadrille Publishing. 1997, First Edition. (ISBN: 1899988467) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Williams, Peter - Photography. Book, 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli... Good/Good.

Books & BygonesProfessional seller

Book number: 23662

Catalogue: Cookery

Keywords: 1899988467 Williams, Peter - Photographycookery Cooking Food Recipes

WILLAN, ANNE & FRANCE RUFFENACH

The Country Cooking of France

Chronicle Books, 2007. Hardcover. ISBN: 0811846466. Tight clean unmarked book in dust jacket with two repaired edgetears to rear panel. ; 9.8 X 1.6 X 11.4 inches; 392 pages; Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.. Near Fine in Very Good dust jacket .

B-Line BooksProfessional seller

Book number: 62084

Catalogue: Food

Keywords: 0811846466

Willan,Anne.

Desserts.

Paris, 2000, Marabout Tartes, tourtes, gâteaux, mous Coll.Côté Cuisine. cm.22x28,5, pp.248, ill.coul., relié.

Libreria ChiariProfessional seller

Book number: 250446

Catalogue: Gastronomia

WILLAN, ANNE

La France Gastronomique

London, Pavilion. 1991, Fifth Printing. (ISBN: 185145165X) Hardback, 4to - over 9¾" - 12" tall. Book, 192 pages. Wonderful collection of recipes as you would expect from the author. Overseas customers please email us before ordering, this book has a shipping weight of 1.5kg. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 20190

Catalogue: Cookery

Keywords: 185145165x Cookery Cooking Food Recipes French France

WILLAN, ANNE

La France Gastronomique

London, Pavilion. 1991, Fifth Printing. (ISBN: 185145165X) Hardback, 4to - over 9¾" - 12" tall. Book, 192 pages. Wonderful collection of recipes as you would expect from the author. Overseas customers please email us before ordering, this book has a shipping weight of 1.5kg. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 21988

Catalogue: Cookery

Keywords: 185145165x Cookery Cooking Food Recipes French France

Willan, Anne,

La France Gastronomique.

New York, Arcade Publishing, 1991. 1st Us Edition. Hardcover., Vg- (See Description), Vg/Vg- Oversize. Faint Edgewear. Dj Lightly Worn & Rubbed. Pages Clean, Binding Tight. Dj in Mylar Wrap. Pages: 192.

Vintage BooksProfessional seller

Book number: MASTER353535I

Catalogue: Cooking

WILLAN, ANNE

Frankreichs ländliche Küche. Ein kulinarischer Streifzug durch die Provinzen

Frechen, Komet. Jahr; nach 1992. 192 S. Farbabb. Sonderausgabe für Komet. Alphabetisches Register. Opbd/. Buch gut.

Antiquariaat ParnassosProfessional seller

Book number: 07662

Catalogue: Cookery, Cuisine, Gastronomy /Koken

Willan, Anne

French Regional Cooking

Gebonden, hardcover; 1983; London, etc. : Cresset Press; 320pp.; Conditie: Goed; Original pictorial boards, illustrations in colour, 4to.; Engels; ISBN10: 0712630260, ISBN13: 9780712630269

Antiquariaat KlondykeProfessional seller

Book number: 313399-WA7

Catalogue: Antiek/Aardewerk

Keywords: Aardewerk, Porcelein

WILLAN, ANNE

French Regional Cooking (Cresset Library)

Ebury Press. 1989-02-09. (ISBN: 0712630260) Hardcover, 9x7x3 inches. Ink notes on the front blank paste-down. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.

M. Godding Ltd.Professional seller

Book number: 219466

Catalogue: Food and Drink

Keywords: 0712630260

Willan, Anne editor

Grand Diplome Cooking Course Volume 13

Danbury Press, 1972. Hardcover. Very Good with no dust jacket; Edgewear; Color Photographs; 142 pages.

Gibson's BooksProfessional seller

Book number: 34897

Catalogue: Cookbooks::Cookbooks

Keywords: Cookbook Recipes Willan, Anne Illustrated Photographs

Willan, Anne editor

Grand Diplome Cooking Course Vol. 1

Danbury Press, 1972. Second Printing. Hardcover. Very Good with no dust jacket; Edgewear. Volume 1 only; Includes Easy Party For Four, Informal Supper, Simple Luncheon, How to Make Omelets, How to Bake Cakes, and more; B&W and color Illustrations; 141 pages.

Gibson's BooksProfessional seller

Book number: 51906

Catalogue: Cookbooks::Cookbooks

Keywords: Illustrated Cookbook Cooking Menus Entertaining

Willan, Anne editor

Grand Diplome Cooking Course Volume 10

Danbury Press, 1972. Hardcover. Very Good with no dust jacket; Edgewear; Includes Pheasant or Steak for a Luxury Menu, Buffet Dinner for a Dozen, Stuffed Chicken, Traditional Turkey and more; Color Photographs; 144 pages.

Gibson's BooksProfessional seller

Book number: 66544

Catalogue: Cookbooks::Cookbooks

Keywords: Cookbook Recipes Willan, Anne Illustrated Photographs Pheasant Steak Turkey Buffet

Willan, Anne editor

Grand Diplome Cooking Course Volume 9

Danbury Press, 1972. Hardcover. Very Good with no dust jacket; Edgewear; Includes Traditional Passover Table, Classic Entree with a Twist, Filet of Beef, Party Treats for Children and Parents; Color Photographs; 144 pages.

Gibson's BooksProfessional seller

Book number: 66545

Catalogue: Cookbooks::Cookbooks

Keywords: Cookbook Recipes Willan, Anne Illustrated Photographs Parties Passover Beef