(NO AUTHOR LISTED)
Japanese Cooking: Quick & Easy Series
Tokyo, Japan: Shufunotomo Co, 1984. Twenty-Fifth Printing. Plastic Comb Binding. 56 pages: 6 x 4.5 in.: 0.8: KB#002096: Plastic Comb Bound. Beautiful, full-page, full-color, photographs of prepared dishes. Includes 30 recipes, including Japanese Soup and Zoni, Sea Bream Boiled in Salt, Tempura, Stuffed Eggplant, Sukiyaki, and Rice Dumpling. Scarce, Out Of Print, Book.. Very Good .
Keener Books & Collectibles
Professional sellerBook number: 002096
USD 14.00 [Appr.: EURO 12.75 | £UK 10.75 | JP¥ 2014]
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : Japanese