BOURDAIN (ANTHONY).

A Cook's Tour in search of perfect meal.

London, Bloomsbury, 2001 in-8, 274 pp., reliure éditeur, jaquette Original cloth binding in dust jacket

Librairie MillescampsProfessional seller

Book number: 318

BOURDAIN, ANTHONY

A Cook's Tour: In Search of the Perfect Meal

New York: Bloomsbury, 2001. 1st. hardcover. ISBN: 9781582341408. 8vo, 274 pp, First printing of the first edition.. Fine copy in fine dust jacket .

Abacus BookshopProfessional seller

Book number: BOOKS086557I

Catalogue: Food & Drink

Keywords: 9781582341408

ANTHONY BOURDAIN

Medium Raw. A Bloody Valentine to the World of Food and the People Who Cook

Bloomsbury, 2011. Paperback. Pp: 282. A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles. ISBN: 9781408809747. Cond./Kwaliteit: Ramsj.

De SlegteProfessional seller

Book number: 1846824

Catalogue: Koken

Keywords: 9781408809747